Anitox

Feed mills play a crucial role in agriculture and animal husbandry by producing high-quality animal feed to meet the nutritional requirements of livestock. It's never been just about making enough, though. Feed mills turn raw materials into animal welfare. They turn processes into profitability. They turn feed quality into food safety. They turn efficiency into innovation. They turn one-light towns into global growth. Animal agriculture continues to evolve and address emerging challenges. We're proud to partner with the world's feed producers to ensure a safer, more sustainable food chain.

Pellets with high durability exhibit greater resistance to mechanical stress and environmental factors, ensuring consistent performance and nutrient delivery to animals. Optimizing performance is essential for the long-term success of poultry and swine operations. For example, Glover et al. (2015) observed a 3-point decrease in feed conversion when increasing pellet content in the feed pan from 50% to 70%. Through sustainable pellet production practices and a focus on energy efficiency, producers can: ✓ enhance feed quality ✓ improve animal performance ✓ and support feed producer efficiency and profitability Attending the Poultry Science Association Annual Meeting this week? Join Jose Ramirez as he discusses the impact of feed form on bird performance tomorrow. Use the link below to save your spot. *registration to the event is required https://hubs.ly/Q02GCVQ50

¿Te perdiste la presentación de ayer en #CIPORC sobre la transmisión y control de patógenos porcinos a través del alimento balanceado? El alimento es un componente crucial de la producción porcina, proporcionando nutrientes esenciales para el crecimiento y desarrollo. Sin embargo, la presencia de patógenos y virus en el alimento representa riesgos significativos para la salud y productividad de los cerdos. Accede a la presentación completa abajo. https://hubs.ly/Q02GfLsn0

PH plays a significant role in fermentation, influencing enzyme activity and microbial growth. OptimOH reduces the use of corrosive chemicals within the fermentation process by facilitating necessary pH changes and preventing biofilm formation. Effectively reducing bacteria preserves essential sugars for complete fermentation and lowers levels of organic acids, which, if unchecked, could stress yeast and hinder fermentation. Ethanol producers use OptimOH to: ▪️ aid in necessary pH reductions ▪️ eliminate bacteria, supporting healthy fermentation ▪️ facilitate the re-use of process water, mash and yeast innoculum

#CIPORC starts tomorrow. We're excited to join our friends in Lima, Peru to explore sustainable growth and development of the pig industry. Don't miss our very own, Dr. Francisco Domingues as he takes the keynote stage to discuss the transmission and control of porcine pathogens through balanced feed tomorrow (7/10) from 11:00-11:45. Afterward, join him and the Quimtia team at booth PT3 to discuss the impact of clean feed on your herd. And don't forget to register to win a FREE Garmin Venu by July 15th using the link below. https://hubs.ly/Q02FWw570

An Anitox Bird Performance Program saw gains/year improve by €829k for a top 10 European broiler producer. The program optimized the microbial quality of the feed, controlling pathogen load and variation of rations from finished feed to point of consumption which led to: ▪️ An ROI ratio of 2.93:1 ▪️ Increased broiler live weight ▪️ Improved FCR Access the full trial performance below. https://hubs.ly/Q02FHqtN0

Multi-Point Intervention Programs (M-PIPs) allow producers to prevent incoming pathogens using less chemical at a lower cost. Independent research confirms Salmonella risk varies across the production chain, dependent on the raw material involved, environmental conditions and the likely presence of legacy bacteria within the feed mill. It’s easy to see why a single-step intervention, without proper recontamination protection, fails to address the challenge reliably. Deploying Multi-Point Intervention Programs programs help producers and processors: ▪️ Control variable microbial loads ▪️ Reduce or eliminate resident/legacy bacteria in the mill ▪️ Mitigate pathogen transmission ▪️ And maintain a pathogen-free status in facilities and finished products Access the guide below. https://hubs.ly/Q02DSZ6H0

How does the microbiome affect poultry performance? Trials show that reducing feed microbial loads: → Positively impacts weight gain and feed conversion during an NE challenge in broilers. → Reduces broiler breeder mortality, eggshell contamination, and chick quality from 25 to 60 weeks of age. Get the study below. https://hubs.ly/Q02DT5Z50

¡Estamos emocionados de asistir a CIPORC 2024 la próxima semana! Únete al Dr. Francisco Domingues ínguez para una charla en profundidad sobre la reducción efectiva del inicio de virus porcinos a través de alimentos limpios. Habrá una sesión de preguntas y respuestas justo después de la charla. ¿Cuando? Miércoles, 10 de julio; 11:00-11:45am Guarda tu lugar abajo. https://hubs.ly/Q02DTwrV0

Preventing ASF infection within a 35,000-sow operation can save an operation $60.5 million. Managing feed as a fomite and achieving animal performance and productivity goals require that producers reduce microbial loads and the prevalence of pathogens in feed and feed ingredients.