Back Bar Project, LLC

We're hiring! Join Back Bar Project as a Market Manager for South Texas! We're seeking someone dynamic to grow our brand presence and achieve sales targets. About Us: Back Bar Project is the exclusive U.S. importer of a collection of premium spirits brands that meet the U.S. and global spirits industry’s demand for more specialized, high-quality ingredients. What You’ll Do: - Hit growth targets for our portfolio in South Texas to include Houston, Galveston, Corpus Christi, and surrounding areas. - Build strong relationships with distributors and key customers (retail and on-premise). - Conduct market surveys, plan tastings, and coordinate supplier visits. - Track and report new placements, distribution points, and trainings. - Manage expenses and report effectively. What We’re Looking For: - 2+ years in Spirits Sales or Distribution. - Knowledge of BBP brands and marketing tools. - Budget management skills. Interested? Apply here: https://lnkd.in/gRf4npYZ

Happy International Dog Day! 🐾 🐶 ✨ Last month’s Daiqs & Dogs event was unforgettable—we raised $10k for the Humane Society of the United States and had some adorable four-legged guests join the fun! Take a look at the pups who made our event extra special! Can’t wait to do enjoy Worthy Park and Giffard Daiquiris on behalf of our furry friends again next year! 🐶🍹🌭 #DaiqsAndDogs #InternationalDogDay #WhatsOnYourBackBar #MakeItWithGiffard #SipSavorSupport

Can you believe the 2024 Giffard West Cup U.S. Competition is over?!?! We are spending this #ThrowbackThursday reliving some of the moments from our Art of Balance competition this past Monday. Take a look at some of the highlights! Photos in order of competitor time slot: Nicolette Irvine from Marché in Eugene, OR Jordan Fattal from The Prince in Los Angeles, CA Linda Nivar from Tiki Chick in Brooklyn, NY Michael Cory Aredes from Superbueno in New York City Christopher G. Riley from Rob Roy in Seattle, WA Armando Garza from the Roosevelt Room in Austin, TX Ciara Blanchette from Rumba in Seattle, WA West Cup Mentor Anu Apte and Judges Samuel Treadway, Lauren Darnell, and Dave Kaplan, followed by West Cup MC, Ben Capdevielle, all sporting fun and funky sunglasses. 📸: Sunny martini Photography #GiffardWestCup #WhatsOnYourBackBar #WestCup2024 #GWC2024 #MakeItWithGiffard #ArtofBalance #USWestCupFinals #GiffardLiqueursSyrups

We're hiring! Join Back Bar Project as a Market Manager for Northern California! We're seeking someone dynamic to grow our brand presence and achieve sales targets. About Us: Back Bar Project is the exclusive U.S. importer of a collection of premium spirits brands that meet the U.S. and global spirits industry’s demand for more specialized, high-quality ingredients. What You’ll Do: - Hit growth targets for our portfolio in Northern California. - Build strong relationships with distributors and key customers (retail and on-premise). - Conduct market surveys, plan tastings, and coordinate supplier visits. - Track and report new placements, distribution points, and trainings. - Manage expenses and report effectively. What We’re Looking For: - 2+ years in Spirits Sales or Distribution. - Knowledge of BBP brands and marketing tools. - Budget management skills. Interested? Apply here: https://lnkd.in/gC3SgcRE

We're hiring! Join Back Bar Project as a Market Manager for Northern California! We're seeking someone dynamic to grow our brand presence and achieve sales targets. About Us: Back Bar Project is the exclusive U.S. importer of a collection of premium spirits brands that meet the U.S. and global spirits industry’s demand for more specialized, high-quality ingredients. What You’ll Do: - Hit growth targets for our portfolio in Northern California. - Build strong relationships with distributors and key customers (retail and on-premise). - Conduct market surveys, plan tastings, and coordinate supplier visits. - Track and report new placements, distribution points, and trainings. - Manage expenses and report effectively. What We’re Looking For: - 2+ years in Spirits Sales or Distribution. - Knowledge of BBP brands and marketing tools. - Budget management skills. Interested? Apply here: https://lnkd.in/gC3SgcRE

✨ Big news! ✨This year Agave de Cortés and three of the new Giffard Non-Alcoholic Liqueurs received Double Gold awards at the San Francisco World Spirits Competition! 🏅🏅 Agave de Cortés Joven Mezcal is a light, balanced, refined mezcal, making it an ideal sipping spirit, at an approachable price, it also serves as the perfect base spirit for crafting both classic and innovative cocktail creations. Categorized as "Mezcal Artesenál," employing only non-mechanized methods. The Espadín agaves are hand-harvested, cooked in an earthen pit oven, crushed by tahona, fermented in open-air wood vats using native yeast, and distilled twice in small copper pot stills. 🏅🏅 Giffard Non-Alcoholic Pineapple, Grapefruit and Elderflower received double gold accolades, these new non-alcoholic liqueurs are crafted from five generations of knowledge and tradition, they redifine non-alcoholic beverages, ensuring you never compromise on taste. Visit the link in our bio to find one of these award winning bottles near you. #GiffardNonAlcoholicLiqueurs #MakeItWithGiffard #SFWSC2024 #NonAlcoholic #LowABVCocktails @SFWspiritscomp @giffard_liqueur_syrups

THREE DAYS LEFT to submit your 𝑨𝒓𝒕 𝒐𝒇 𝑩𝒂𝒍𝒂𝒏𝒄𝒆 cocktail into the 𝗨.𝗦. 𝗚𝗶𝗳𝗳𝗮𝗿𝗱 𝗪𝗲𝘀𝘁 𝗖𝘂𝗽 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻! 𝗛𝗲𝗿𝗲'𝘀 𝗵𝗼𝘄 𝘁𝗼 𝗲𝗻𝘁𝗲𝗿: 1. Visit the link in our bio to learn more 🔗 2. Create a cocktail that embodies the Art of Balance, inspired by a passion outside of the bar 3. Include an ounce of Giffard liqueurs or syrups in your recipe 4. Submit your cocktail before 𝗔𝗽𝗿𝗶𝗹 𝟭𝟵𝘁𝗵!! 𝗦𝗘𝗩𝗘𝗡 entrants will win a trip to 𝗦𝗲𝗮𝘁𝘁𝗹𝗲, 𝗪𝗔 to compete in the U.S. West Cup Finals. Then 𝗧𝗪𝗢 U.S. finalists will 𝗳𝗹𝘆 𝘁𝗼 𝗙𝗿𝗮𝗻𝗰𝗲 to compete at the Global Finals in September! The Global West Cup Winner and a guest will be invited to travel to a country of their choice to experience a different culture's cocktail scene. Click the link in our bio to enter today! #GiffardWestCup #GWC2024 #MakeItWithGiffard #USWestCup #ArtofBalance @GiffardUSA

There is only 𝗢𝗡𝗘 𝘄𝗲𝗲𝗸 𝗹𝗲𝗳𝘁 to submit your 𝑨𝒓𝒕 𝒐𝒇 𝑩𝒂𝒍𝒂𝒏𝒄𝒆 cocktail into the 𝗨.𝗦. 𝗚𝗶𝗳𝗳𝗮𝗿𝗱 𝗪𝗲𝘀𝘁 𝗖𝘂𝗽 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻! 𝗛𝗲𝗿𝗲'𝘀 𝗵𝗼𝘄 𝘁𝗼 𝗲𝗻𝘁𝗲𝗿: 1. Visit the link in our bio to learn more 🔗 2. Create a cocktail that embodies the Art of Balance, inspired by a passion outside of the bar 3. Include an ounce of Giffard liqueurs or syrups in your recipe 4. Submit your cocktail before 𝗔𝗽𝗿𝗶𝗹 𝟭𝟵𝘁𝗵!! 𝗦𝗘𝗩𝗘𝗡 entrants will win a trip to 𝗦𝗲𝗮𝘁𝘁𝗹𝗲, 𝗪𝗔 to compete in the U.S. West Cup Finals. Then 𝗧𝗪𝗢 U.S. finalists will 𝗳𝗹𝘆 𝘁𝗼 𝗙𝗿𝗮𝗻𝗰𝗲 to compete at the Global Finals in September! The Global West Cup Winner and a guest will be invited to travel to a country of their choice to experience a different culture's cocktail scene. Click the link to enter today: https://lnkd.in/gwNZ-DAS #GiffardWestCup #GWC2024 #MakeItWithGiffard #USWestCup #ArtofBalance

🚨 ☕ 🥭 NEW PRODUCT ALERT: GIFFARD CAFÉ DU HONDURAS & MANGUE! 🥭 ☕ 🚨 𝑮𝑰𝑭𝑭𝑨𝑹𝑫 𝑪𝑨𝑭𝑬 𝑫𝑼 𝑯𝑶𝑵𝑫𝑼𝑹𝑨𝑺 Giffard Café du Honduras features Single Origin Arabica coffee beans sourced from organic cooperatives in Honduras' mountainous terrains. These beans are expertly roasted in France by Café Bonnac, a traditional artisan roaster from the Auvergne region with more than a century of expertise. This premium liqueur, inspired by the “cold brew” technique, exudes warm, rich, and toasted notes that will captivate coffee enthusiasts. 𝑮𝑰𝑭𝑭𝑨𝑹𝑫 𝑴𝑨𝑵𝑮𝑼𝑬 Giffard Mangue is crafted from the succulent flesh of Kent Mangoes from South America, offering a departure from the typical use of juice or puree found in most mango liqueurs. A brief maceration process of several weeks in neutral alcohol allows this liqueur to retain the natural flavor and vibrant color of mangoes, ensuring a quality product that enhances the texture and taste of cocktails. These two new liqueurs are already out in the market, visit the link in our bio to see where you can find a bottle on a Back Bar near you! https://lnkd.in/gR8z25FT #MakeItWithGiffard #GiffardUSA #GiffardLiqueurs #CoffeeLiqueur #MangoLiqueur

Only TWO WEEKS left to submit your cocktail for the Giffard West Cup competition! Here's how to enter: 1. Visit the link in our bio to learn more 🔗 2. Create a cocktail that embodies the Art of Balance, inspired by a passion outside of the bar 3. Make sure that cocktail uses an ounce of Giffard liqueurs or syrups 4. Submit your cocktail! Out of all the submissions, SEVEN entrants will be selected compete in at the U.S. West cup Finals in Seattle, WA. Then two U.S. finalists will be selected to compete at the Global Finals in Angers, France! The Global West Cup Winner will be invited to travel to a country of their choice to experience a different culture's cocktail scene. Click the link in our bio to enter today! #GiffardWestCup #GWC22024 #MakeItWithGiffard #USWestCup #ArtofBlanace