Barcelona Wine Bar

"Craving something sweet? Try the olive oil pancakes, which are a breakfast-friendly version of its cult-favorite olive oil cake dessert, and consider its mimosas, which come in orange, peach, and grapefruit." Thank you for the feature, Eater! https://lnkd.in/ehU9uiWa

"Adam Halberg said he agrees with the assertion that people want more than just food and service when eating out. They want an experience. But that experience needs to be genuine. 'There's a degree to which ‘experiential’ in some cases turns into a distraction,' he said. 'It's a game, it's something that's theatrical, it's putting an old movie up on the wall … almost like a theme park of a restaurant.'" Thank you Nation's Restaurant News! #barcelonawinebar https://bit.ly/3BD2WOJ

We were excited to participate in this year's Denver Walls, sharing lunch with talented muralists who traveled near and far to showcase their art for the RiNo community. One year ago, FAITH XLVII brought our wall at 2900 Larimer to life with ‘ET FACTA EST LUX.’ Faith painted ET FACTA EST LUX, a part of her ongoing series ‘Psychic Power of Animals’, during the Denver Walls Mural Festival 2023. Painted freehand with brush and paint, the orb glimmers with gold leaf, while the light-responsive lettering fades in shadow and glows in sunlight. To read more about the ‘Psychic Power of Animals’ and other works by FAITH XLVII visit faith47.com. See you next year! #barcelonawinebar

"'...the thing that I'm most proud of is that as Barcelona Wine Bar has opened up into new markets, Spain has grown and its representation of wines all over the U.S. has grown. We've just been digging out the path for getting those wines over here.'" Thank you to The SOMM Journal for featuring our very own Gretchen Thomas and her influence not only of our wine program, but of the entire U.S. wine market. #barcelonawinebar

CELEBRATING OUR TALENT! We have two incredible leaders and Chefs that we want to acknowledge.-Chef Emilio Garcia (right pic) and Chef Juan Rivera (left pic). These two badasses lead the culinary team with our ever-changing menu. They use their inspiration to work with seasonal ingredients supported by long-developed relationships with local farmers. They influence the team by creating annual gastronomy immersion trips across Spain- introducing their team to artisians, winemakers, chefs and iconic restaurants. They are constantly in search of our most important culinary ingredients, especially those that we source from Spain, such as Moli Coloma olive oil, Monte Nevado and Mangalica! YUM! These two are a WOW adding food safety, quality assurance and oversee our our culinary training! Thank you Juan Rivera and EMILIO GARCIA for your passion, leadership and bringing the BEST VERSION of YOU everyday! Barcelona Wine Bar is better for you both leading! Cheers! #leadership #chefdriven #culture #tapas #cheflove #spainlove #bestteam

CHECK OUT Barcelona Wine Bar where the team delivers on the experience! Best Paella event for our guests! Adam Greenberg (former Chopped Grand Champion) and our very own Chef Nick Souza went head to head with massive pans and simmering soffrito. The guests that attended got to watch, taste, and voted for the best of these iconic Spanish single-pan dishes as they were prepared right before the guests eyes. It was an incredible event and amazing energy! Celebrating the team that put this together and continue to bring connections to our guests and communities! Robert Atkinson Brett Toce Emily Barr (She/Her) David Bromberg EMILIO GARCIA Juan Rivera Gretchen Thomas

"The menu is built for drinking, snacking, passing plates, stealing bites, all your favorite pastimes. You'll find a nice selection of snacks and cheeses to build your charcuterie board (happiness is letting me pick my cheeses). Roughly 30 tapas dishes run from patatas bravas and jamon & manchego croquetas to swordfish a la plancha and beyond. Small bites with simple preparations, but big flavors." Thank you for spending time with us, Stephanie March! #barcelonawinebar

Travel somewhere new Tonight. Barcelona Wine Bar Corsica Wine Bar

Another shout out for our Reston and 14th St Barcelona Wine Bar teams. We hosted another amazing dinner at the The Children's Inn at NIH with Leidos in full force! We love this partnership and continuing to bring a little sunshine to the families and kiddos!! Seeing all the smiling faces will forever bring us back. Big thank you to Cesar Mayorga and Sous Santos for making an amazing menu. And Carlos Penado and Jorge Sanabria who show up and always support, even from afar! ♥️♥️♥️

Thank you to The World of Fine Wine for naming us "Best Value Wine List" in North America! We're looking forward to the awarding of the World's Best Wine Lists at the ceremony in London this fall. It is an honor to be alongside so many incredible wine programs. #barcelonawinebar #theworldoffinewine