Beverage Media Group

The October issue of Beverage Media is out now! As another OND begins, we're kicking off the busy season by talking all about whiskey, a large and varied category that spans spirits from around the world. In this issue, we look at some of the latest developments in whiskey, from the impact of Japanese whisky's new regulations of origin, to the importance of ABV when filling a whiskey cask with spirit. https://hubs.ly/Q02RSks70

The August issue of Beverage Media is out now! This issue is all about the science of wine, uncovering the many elements under the surface that impact the way wines smell, taste, and look. We look at the intricacies of carbonic maceration, including how this distinctive production method is being applied to new styles of wine. This issue also dives into rotundone, the polarizing aroma compound known for lending a peppery smell to wines. What mysteries are left to explore? https://hubs.ly/Q02K2y_W0

The July issue of Beverage Media is out now! Our latest issue centers on the all-important U.S. wine industry, now the fourth-largest in the world. This year, many have been ringing alarm bells about the state of the American wine industry, but is it really all bad news? We investigate. Also in the July issue, learn more about excitement coming out of emerging East Coast winemaking states like Vermont, New Jersey, North Carolina, and beyond. https://hubs.ly/Q02DpW4W0

The June issue of Beverage Media is out now! What’s shaking in cocktails? That’s what we explore in our latest issue of Beverage Media. Over the years, some liqueurs and other modifiers have taken the industry by storm, from St-Germain to Chartreuse. Which one is next? And as prices trend ever upwards, is the $20 cocktail the new norm? And how can bars mitigate the impact of cocktail inflation? https://bit.ly/3yVwS75

The May issue of Beverage Media is out now! This issue takes a deeper look at the beer and beer alternative categories, and where they stand in the market today. In “The New Economics of Craft Brewing,” contributing editor Joshua Bernstein examines the financial considerations that craft breweries must now make, and what the new formula for success is in today’s sales landscape. Our second feature, “Where Does Hard Seltzer Stand?” evaluates data and source intel to advise retailers on the health of this popular category. Is it really waning? Or is hard seltzer here to stay? https://bit.ly/3JIULRs

‘Tis the season for bubbly once again, as retailers bank on strong sparkling wine sales through the end of the year. Our December issue of Beverage Media brings sparkling wine market insights, category developments, and new SKUs to buyers at this all-important time of year. Find out why so many new Champagne cuvées are being released; learn about Oregon’s rapidly growing sparkling wine industry; and find key data about the sparkling wine market in our new infographic. https://bit.ly/3GsMBuR

Our holiday edition of Beverage Media is out now! In the November issue, our annual Holiday Gift Guide is back once again, featuring more than 100 value-added packs and specialty SKUs to considering stocking this season—plus, personal recommendations from retailers across the country. https://bit.ly/49grjhn