Botticelli Foods

Botticelli Foods

Food and Beverage Services

Commack, New York 2,476 followers

The Art of Italian Flavor

About us

Botticelli Foods USA was founded in 2002 by Joseph Asaro and Sons. Their humble beginning links back four generations to the island of Sicily where their ancestors worked as farmers and local grocers. Reconnecting to their family roots, the Asaro family began importing olive oil made from olives of their region in Sicily. The demand in America for Botticelli olive oil quickly outpaced their capacity and their main operation moved to a state-of-the-art facility in Puglia—Italy's olive oil production capital. This facility as well as their other mediterranean, Italian and Sicilian facilities enabled Botticelli to meet its growing customer base and demands. Premium pasta sauces, rich vinegars, and specialty items were then added to their portfolio of high-quality products, allowing them to grow into a well-respected name in the Italian food industry. Botticelli Foods is still family owned and operated by CEO Salvatore Asaro, the son of founder Joseph Asaro.

Industry
Food and Beverage Services
Company size
11-50 employees
Headquarters
Commack, New York
Type
Privately Held
Founded
2002
Specialties
Italian Food Products, Olive Oil, Pasta Sauce, Vinegar, Peppers, and Condiments

Locations

Employees at Botticelli Foods

Updates

Similar pages

Browse jobs