Our restaurants are destination for authentic French cuisine and prime cut meat. With locations in New York, Chicago, Washington DC and soon in Miami, we aim to bring a touch of Paris to the US.
External link for Boucherie
Boucherie reposted this
We proudly introduce Executive Chef Michael Taus, a key figure at our French Steakhouse - La Grande Boucherie Chicago. Known for his expertly crafted cuts of prime steaks, Taus continues to shape the city’s vibrant dining landscape with his visionary flair. Exciting initiatives are ahead, so stay tuned for what’s to come! 🤩
Boucherie reposted this
La Grande Boucherie DC is honored to have Chef de Cuisine Ahmed Ibrahim at the helm. His profound culinary knowledge and skill in integrating global flavors into each creation reflect a high level of professionalism and a dedication to culinary artistry.
Boucherie reposted this
La Grande Boucherie Chicago introduces the new garden patio 🤩 Our dedicated team is ready to provide you with an amazing experience amidst the ambiance of Chicago’s summer!
Boucherie reposted this
Opening the doors in Washington DC has been a dream come true, and your warm welcome has made it even more magical. Merci, DC!
Boucherie reposted this
Reflecting on our first weekend in the bustling heart of Chicago, we're thrilled to be expanding our team and welcoming new members into our family. Grateful for the opportunity to be part of such a rich and inspiring city.
Boucherie reposted this
Reflecting on our first weekend in the bustling heart of Chicago, we're thrilled to be expanding our team and welcoming new members into our family. Grateful for the opportunity to be part of such a rich and inspiring city.