Boudin

Boudin

Restaurants

San Francisco, CA 6,267 followers

We are The Original San Francisco Sourdough™.

About us

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Industry
Restaurants
Company size
1,001-5,000 employees
Headquarters
San Francisco, CA
Type
Privately Held
Founded
1849
Specialties
Catering, Breakfast, Lunch, Dinner, and Web To-Go

Locations

  • Primary

    50 Francisco Street

    Suite 200

    San Francisco, CA 94133, US

    Get directions

Employees at Boudin

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