Brewing and Distilling Analytical Services, LLC

Southern Distilling Co., words and shirt reach the UK (Haworth and the Brontes) plus Mollies Gins tasted the same day. After my inauguration into the British (UK) Gin Guild.

New Ginfographic underway. Based on early origin formulations. New book reveals new details and secrets, plus dispels myths.

As many know from attending my talks at meetings, this year and last, my current area of thinking includes "big data" approaches as applied to Holistic understanding of processes. OR, OMICS. I am reading Anistatia Miller's and Jared Brown's new book A Most Noble Water, wherein they discuss very old recipes for early gin (origins) formulations. I propose (in a New Gin - Infographic): OMICS (BIG DATA) NEEDED TO UNDERSTAND FULL FLAVOR PROFILES TODAY. Omics (Whole of class  thinking, usually applied to Science might include in future: “Historomics” & extend the depth of the term “Archaeomics”, and perhaps also implicate "Bibliographomics" with regards to understanding historical flavor profiles. Just some thoughts here. Yours?

Xfinity and beyond. Seveteen days without internet in parts of Augusta GA. That's Xfinity for you. We were away part of the time but a day back before we got it back. Lasted just two days, and out again. WOW takes on two meanings and if this crap is not resolved soon it will be a shift to WOW, who do seem to have their act together. You listening Xfinity folks? #Xfinity #Crap #Internet #Service #Augusta #GA #WOW!

After the inauguration into the Gin Guild, I ventured North to my old home town of Colne in Lancashire. Then a trip to Haworth (home to the Brontes). I recalled something about Gin at a pub on the last visit a year and a half ago and found the brewery serving the Miss Mollies Gins (they have the distillery or production facility elsewhere). Very interesting and complex candy-like flavored Gins. Here is a note on my testing two (in comparison with a few other gins - tested since my return to my home and "mini-lab" in GA.

Another shot taken after swearing in the Gin Guild oath.

Try as I might I cannot post here that Marcel Thompson, plus myself and a couple dozen other gin folks were inducted as members in the Gin guild in London on Friday evening. So third time but attempt though trying without a picture here.

Currently at Augusta Regional, on way to Atlanta and then London. Meeting up with Jamie Baxter, Marcel Thompson in from NZ, Xavier Baker Isle of Wight Mermaid Distiller, Pal Gleed and other dignitaries and gin experts on Friday at the Gin Guild. What fun, what knowledge, what a reception. More news on gin to follow.

Contract Lab request Oct. 8 2024. A request today for Limoncello proof testing. There is really only one lab you need for this if in the USA. Liquid or powdered alcohol testing. No one does it better. Contact us via www.bdastesting.com