Brinker International’s cover photo
Brinker International

Brinker International

Restaurants

Dallas, Texas 57,446 followers

Life is short. Work happy.

About us

Dallas-based Brinker International, Inc. is one of the world’s leading casual dining restaurant companies. Founded in 1975, Brinker owns, operates or franchises more than 1,600 restaurants across 31 countries and two territories under the names Chili’s® Grill & Bar and Maggiano’s Little Italy®. Our Restaurant Support Center is a custom-built, lakefront building located in Cypress Waters – an office, living and retail development in the heart of Dallas-Fort Worth. Every aspect of our campus was designed to encourage personal wellbeing, team-oriented workstyle, and Brinker’s mantra of “Let’s Play Restaurant.” Our favorite features include flexible collaboration spaces, state-of-the-art test kitchen, a game room stocked with modern and nostalgic games, fitness center catering to individual and group workouts, and an inviting community eating and vending area. While the campus is beautiful, Brinker’s true pride is in our Team Members. In fact, the Restaurant Support Center is proud to have been named one of Dallas' best places to work by the Dallas Business Journal and The Dallas Morning News for three consecutive years!

Industry
Restaurants
Company size
10,001+ employees
Headquarters
Dallas, Texas
Type
Public Company
Founded
1975

Locations

Employees at Brinker International

Updates

  • Once a ChiliHead, always a ChiliHead🌶️ Kevin Hochman’s leadership is reigniting what makes Chili's legendary — bold flavors, genuine hospitality, and a fun atmosphere where Team Members and Guests feel right at home. Check out this feature to see how we’re embracing our roots and celebrating what makes Chili’s one of a kind!

    View organization page for Chili's

    84,047 followers

    Our CEO, Kevin Hochman, is leading the charge in reigniting the passion, pride, and culture that make Chili’s special! From focusing on what we do best -- serving up delicious food with genuine ChiliHead Hospitality -- to making Chili’s a place where our Team Members thrive, Kevin’s leadership is setting the stage for an exciting future. Check out this feature from Restaurant Business' Jonathan Maze to see how we’re embracing our roots, celebrating our people, and delivering the best experience for our Guests, with plenty of "Kevinisms" along the way. https://lnkd.in/gUxB7-Pw

  • March is National Nutrition Month, and what better way to celebrate than with a hands-on culinary experience? Our very own Chili’s Culinary Director, Brian Paquette, hosted interactive nutrition classes, inspiring our Team Members to make balanced, delicious meals with simple ingredients. On the menu? 🍽️ 🍞 Creative toast variations 🥬 Fresh spring rolls 🍗 Power-packed protein bowls 🍫 A naturally sweet date, peanut butter & chocolate dessert Great food fuels great teams, and we’re all about making choices that nourish us — inside and outside the kitchen!

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  • This Women’s History Month, we’re proud to recognize the incredible women leading the way in the foodservice industry through the Women's Foodservice Forum (WFF) Change Maker program. 🎉 Congratulations to our 2025 WFF Change Maker, Angela Rea! Angela is dedicated to propelling career advancement for women and championing professional growth in our industry. A special shoutout to our Brinker Ambassadors! These leaders will support and collaborate with Angela throughout the year, fostering connections and driving meaningful change: 👏 Ioana Lapos – Maggiano’s Ambassador 👏 Sarah Coco – Restaurant Support Center Ambassador At Brinker, we are committed to advancing women in leadership and building a culture where bold leadership and collaboration thrive. We can’t wait to see the impact this team will make! #WomensHistoryMonth #WFFChangeMaker #Leadership #WomenInFoodservice

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  • Cheers to 50 years of Chili's! 🎉🌶️ Today, we’re lighting the birthday candles and celebrating half a century of delicious food, legendary Margs, and the kind of sizzle that keeps Guests coming back for more. Since the first Chili’s opened its doors on March 13, 1975, our purpose has remained the same: to make everyone feel special. And that’s all thanks to our incredible ChiliHeads—the heart and soul of our brand—who bring the magic to life every single day. We hope you're celebrating with us! Head to your local Chili’s and toast to 50 years with a $5 Presidente Marg in honor of our big day. 🥂🎈 Thank you for being part of our journey.

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  • We proudly participated in the 2025 Women’s Foodservice Forum (WFF) Leadership Conference with 103 BrinkerHeads in attendance! This year’s "Bold & Limitless" theme encouraged leaders to break barriers and drive change. As a longtime WFF partner, we’re committed to supporting our team’s growth and leadership development. After the conference, the impact keeps going through our year-long WFF-WTL (Women Taking the Lead) cohort, led by Chili's General Manager Angela Rea and ambassadors Ioana Lapos and Sarah Coco. Together, we’re creating a future where women thrive at work and male allies support them!

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  • This week, Chili's and Maggiano's Little Italy Directors of Operations (DOs) gathered in Coronado, CA for an inspiring DO Summit! With the theme EMPOWER, our DOs focused on strengthening our teams, taking ownership, mastering the fundamentals, and driving our brands forward. Between impactful conversations, unforgettable moments, and plenty of fun, leaders strengthened connections and set the stage for even greater success. Let’s take this momentum back to our restaurants! 💪

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  • We’re thrilled to welcome Tim Johnson to our Board of Directors! 🎉 TJ brings more than 30 years of financial, strategic and operational leadership experience with global, consumer-facing brands. As the Chief Financial and Chief Administrative Officer at Victoria’s Secret & Co., he has played a key role in guiding the company’s success and will continue in this role through his recently announced retirement in June. With his leadership, we look forward to continuing to drive innovation and excellence at Chili's and Maggiano's Little Italy. https://lnkd.in/g47FDkam

  • At Brinker, making a difference starts with serving—our Guests, Team Members and communities. Last week, we put that commitment into action by Serving It Forward the North Texas Food Bank. Together, we packed 4,000 meals for food-insecure children and, through our donation, helped provide 49,000 meals to families across 12 North Texas counties. Huge thanks to our BrinkerHeads for showing up with passion and purpose!

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  • BrinkerHeads came together on Monday for a special Galentine’s/Valentine’s-themed lunch, hosted by our Global Business Development team! All proceeds were donated to the Brinker Family Fund, an established 501(c)(3) non-profit organization funded by Team Members for Team Members. Through shared stories, great food and generous donations, we reinforced our commitment to supporting our Team Members in times of need.💌

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$149.04

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Funding

Brinker International 1 total round

Last Round

Post IPO debt

US$ 350.0M

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