Dallas-based Brinker International, Inc. is one of the world’s leading casual dining restaurant companies. Founded in 1975, Brinker produces $2.9 billion in sales and owns, operates, or franchises more than 1,600 restaurants across 31 countries and two territories under the names Chili’s® Grill & Bar and Maggiano’s Little Italy®. Our Restaurant Support Center is a custom-built, lakefront building located in Cypress Waters – an office, living and retail development in the heart of Dallas-Fort Worth. Every aspect of our campus was designed to encourage personal wellbeing, team-oriented workstyle, and Brinker’s mantra of “Let’s Play Restaurant.” Our favorite features include flexible collaboration spaces, state-of-the-art test kitchen, a game room stocked with modern and nostalgic games, fitness center catering to individual and group workouts, and an inviting community eating and vending area. While the campus is beautiful, Brinker’s true pride is in our People. In fact, the Restaurant Support Center is honored to have a retention rate of 87% percent and is a proud winner of the 2022 Best Places to Work in our hometown of Dallas! Perhaps what we love most about our business is our open-arms culture; it’s exciting to see our forward-thinking BrinkerHeads challenge themselves daily in order to better serve each other, our communities and our Guests to create the best life.
External link for Brinker International
3000 Olympus Blvd
Dallas, Texas 75019, US
Last month, Brinker hosted 200+ of our valued restaurant suppliers at Live! By Loews for our annual Supplier Partner Conference! The conference highlighted the importance of working together to achieve common goals. We’re excited to continue building stronger, more innovative partnerships with each of our suppliers and keep the momentum going as we look toward a future of shared success!
To celebrate Hispanic Heritage Month, we hosted a lively event, Catrinas with a Twist🎨, highlighting how honoring cultural traditions can spark creativity and enrich our understanding of each other! Attendees creatively decorated Catrina skeleton figures, honoring the Día de los Muertos (Day of the Dead) tradition. TMs also enjoyed a delicious Tostada Bar made by Sous Chef Corazon Orona. Check out some of their vibrant designs🎊!
Oompa, Loompa, doompa-dee-do! Willy Wonka Kevin Hochman and his Oompa Loompas George Felix & Dan Fuller got into the spirit of International Week of Happiness at Work and handed out Brinker-style M&Ms to Team Members as they entered the Restaurant Support Center. What better way to kick off the week than with chocolate and a golden ticket?!🍫
What better way to show our General Managers ChiliHead Hospitality than with a five star trip to Maui? We love celebrating some of the top performers of the brand. Not to mention, some of our leadership accompanied them on the trip and helped make this trip truly memorable!
A group of more than 100 of our Chili's General Managers, leadership team, and their guests just returned from a trip to the beautiful island of Maui, where they were celebrated for earning the best KPI results in the brand last fiscal year! They relaxed on the beach, attended a festive luau, had a white night party, and connected with fellow operators. Congrats to these top performers – you earned it!
National Hispanic Heritage Month has officially begun, and we are thrilled to celebrate the remarkable contributions of Hispanic/Latinx Americans! This month offers a wonderful opportunity to learn more about their rich history and vibrant culture. What better way to kick off the festivities than with a special Happy Hour, hosted by our partner, El Jimador?
Earlier this week, we held our annual St. Jude Create-A-Pepper Happy Hour at the Restaurant Support Center. Team members showcased their creativity by decorating T-shirts, which were judged by the St. Jude Children's Research Hospital team. The top designs were recognized, and each winner received a gift card as a reward! Be sure to head to your local Chili's to color a pepper for $1 this month and support the lifesaving work of St. Jude.
Between the viral cheese pulls, introducing new menu items, and reviving the Baby Back Jingle, CMO George Felix has experienced a whirlwind of activity in the past few months. He recently spoke with Marketing Dive to discuss how Chili's’s has been able to keep the momentum going by focusing on the Guest and how the Marketing team plans to keep this winning streak going!
On the heels of the GM Conference, Chili’s hosted its All Team Member Meeting in the restaurants this past weekend! TMs enjoyed breakfast together while tuning into "Saturday Morning Live," during which they learned more about ChiliHead Hospitality and making Guest feels special. There may have even been some friendly competition and prizes involved... Who doesn’t love a little team building?!
Last Saturday, we hosted our All Team Member Meeting, where all 60,000 ChiliHeads nationwide met at their restaurant to connect, have fun, and discuss key hospitality behaviors to make everyone feel special. They were challenged to create a team chant and submit their videos for a chance for a cash prize – check out the winning chants from our spirited Team Members!
We didn't have Michael Strahan singing "I want my baby back, baby back, baby back" on Good Morning America on our 2024 bingo card! Tune in below to watch CEO Kevin Hochman talk about the unbeatable value Chili's provides Guests.🌶️
There's no place bringing the heat like Chili's! Our President, Kevin Hochman, discussed how Chili's has been winning the value wars against fast food on Good Morning America this morning, saying, "When competition heats up, the customer always wins." We know that's RIGHT!
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