Traveling for the holidays? Don’t forget to fuel up at Bun Mee while at SFO, located in Terminal 1 and Terminal 3 ✈️ Let’s make your holiday journey a little tastier! What’s your go-to Bun Mee order? Share in the comments 👇
Bun Mee Vietnamese Sandwich Eatery
Restaurants
San Francisco, California 79 followers
Bun Mee is a Vietnamese sandwich eatery specializing in gourmet banh mi-inspired sandwiches located in San Francisco.
About us
Founded in 2011 in San Francisco, Bun Mee has become a beloved fast-casual Vietnamese restaurant in the Bay Area, with locations throughout the city and at SFO Airport. We specialize in gourmet, chef-driven banh mi-inspired sandwiches and more, offering a unique twist on traditional flavors. In 2024, we began franchising to expand our reach and share our passion for Vietnamese cuisine with even more food lovers.
- Website
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http://bunmee.co
External link for Bun Mee Vietnamese Sandwich Eatery
- Industry
- Restaurants
- Company size
- 51-200 employees
- Headquarters
- San Francisco, California
- Type
- Privately Held
- Founded
- 2011
Locations
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2015 Fillmore St
San Francisco, California 94115, US
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650 Market St
San Francisco, California 94104, US
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San Francisco International Airport
Terminal 1- Harvey Milk Terminal
San Francisco , CA, US
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San Francisco International Airport
San Francisco, CA 94116, US
Employees at Bun Mee Vietnamese Sandwich Eatery
Updates
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We're proud to share that our Founder, Denise Tran, was featured in Franchise Magazine 🌟 As we continue to expand, Bun Mee is quickly becoming a household name, offering innovative banh mi sandwiches and celebrating Vietnamese street food. With the rising demand for Asian cuisine, this is a fantastic opportunity for aspiring franchise owners to join us in bringing authentic flavors to communities everywhere! Learn more about Bun Mee's evolution here: 🔗 https://lnkd.in/gzB5adX5
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We believe that every sip should be a burst of joy 🤗 Our fun and delicious drinks are perfect for kids of all ages, bringing smiles and refreshing flavors to their day🥤 Whether it’s a playdate or a family outing, our vibrant beverages make every moment a little sweeter. Cheers to making memories with the ones you love!
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Our founder Denise Tran recently joined the Take-Away with Sam Oches to share her inspiring journey of building Bun Mee, navigating challenges, and explaining why now is the perfect time to franchise! From airport hustle to big lessons, she’s spilling all the secrets to our success🎙️ Tune in now to hear what’s next for Bun Mee! 🔗: https://lnkd.in/gm9TPXy7
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Happy National "Bun Mee" Day! 🥳 Celebrate with us at our Financial District and Pacific Heights locations and enjoy our signature Banh Mi sandwiches with an exclusive BUY ONE, GET ONE FREE offer — available to the first 50 customers at each location 🙌 Whether you’re craving our Five Spice Chicken or Lemongrass Tofu, now’s the perfect time to treat yourself (or a friend… or keep both, we won’t judge 😜). Let’s make today extra BUNderful 🌟 📅 Offer valid at Financial District and Pacific Heights locations only, for the first 50 customers at each location.
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Why Bun Mee? 🍽️ We’re proud to be recognized as the "Shake Shack of Vietnamese Sandwiches", disrupting the fast-casual industry with our unique offerings. As America craves fresh and exciting dining options, we provide something truly distinctive that stands out in a crowded market. By investing in Bun Mee, you're joining a multi-billion dollar industry that not only serves delicious food but also connects communities through the rich flavors of Southeast Asian cuisine! 🔗 Discover more about becoming a Bun Mee franchise owner here: https://lnkd.in/gGZ7YRzT
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Bun Mee Marina is almost here 🤩 As we inch closer to our grand opening, we’re excited to share a sneak peek of our beautiful new location. Thank you, @miklosup for your incredible work! We have plenty of exciting plans in store and can’t wait to welcome you into this space. Stay tuned for updates on our official grand opening event! 🥳
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Meet Bun Mee Founder Denise Tran 👋 Denise's journey from attorney to founder began with a simple lunch—a porchetta sandwich in New York City that ignited her passion for Vietnamese cuisine. Inspired by a solo trip to Vietnam in 2008, Denise immersed herself in the vibrant street food scene and diverse interpretations of banh mi. Growing up in New Orleans, she experienced a unique fusion of Vietnamese and Cajun Creole flavors, which now define Bun Mee's menu. Since launching in 2011, Denise has faced numerous challenges, from sourcing authentic bread to building a strong community, all while prioritizing sustainability and affordability. As we continue to grow, we cannot wait to see the franchise owners she selects to bring the first Bun Mee restaurants to their community. If you're interested in this unique opportunity in the booming fast-casual industry, visit our franchise page to learn how to pre-qualify for our Franchise Discovery Process. 🔗 https://lnkd.in/gGZ7YRzT
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As we head into the Labor Day weekend, let’s take a moment to appreciate all of the hard work that brings fulfillment to our lives. Wishing everyone a restful and joyful break! #LaborDay2024