CAWG is proud to co-sponsor SB 279, a new environmental legislation designed to benefit California farmers and winegrape growers. “Winegrape growers have long been committed to sustainability, including healthy soils and carbon sequestration through composting and other means,” said Michael Miiller, director of Government Relations for the California Association of Winegrape Growers. “As California faces the reality that we need to remove tens of thousands of acres of vineyards this year, composting onsite is an option that is especially important in the Central Valley, where open Ag burn is no longer an option.”
BREAKING NEWS! Today, Senator Jerry McNerney introduced SB 279 to allow farms and vineyards to compost large amounts of green waste onsite. https://lnkd.in/gadptYjy SB 279 will: 🪴 Increase Community Composting Capacity. SB 279 raises the allowable capacity for community composters that are exempt from permitting from 100 cubic yards to 500 cubic yards, allowing them to manage more organic materials without facing complex regulatory hurdles. 🍎 Increase Food Waste Diversion Capacity. SB 279 permits up to 10% food waste at Notification Tier composting facilities, expanding California’s ability to process food waste and meet SB 1383 diversion goals. 👩🌾 Expands On-Farm Composting Options. Provides California farmers with greater flexibility to compost agricultural materials on-site, including the use of off-site organic inputs, helping them comply with the agricultural burning ban while returning nutrients to California soil. #CALeg #CommunityComposting