Chartwells School Dining Services K12

When kids learn where their food comes from, they're more willing to try new things! 🌽🚜From a special farmers market to a #DiscoveryKitchen pumpkin-themed tasting event, our team at Tahlequah Public Schools in Oklahoma is dedicated to helping kids experience fruits and veggies they haven't tried before 🥕🥗 https://bit.ly/3YjsB6z #FarmtoSchool #FarmtoSchoolMonth #ServingUpHappyandHealthy

Happy #FarmtoSchoolMonth! The Farm to School movement brings fresh, local food straight to our schools! It’s more than just meals—it's about connecting students with the food they eat, teaching them about sustainable agriculture, and supporting our local farmers. 🌽🚜 Our teams have been celebrating farm-fresh foods across the country! #ServingUpHappyandHealthy

Shout out to our team at TUBA CITY UNIFIED SCHOOL DISTRICT #15 for going the extra mile with their school spirit! 🏈🎺🎉#ServingUpHappyandHealthy

The election is less than two weeks away, but with our #StudentChoice program, tweens and teens don't have to wait to make their votes count! 🗳️✅ Read more about this student-favorite program that gives kids the power of choice by letting them decide what’s on the cafeteria menu: https://bit.ly/4eSHL9T 🥗🍲#ServingUpHappyandHealthy

We often mention creating foods that kids love to eat, but it's just as important to make sure we're serving menu items that teachers love to eat, too! Our team at Tri-Valley Central School District in Pennsylvania held a special tasting event for teachers to sample our menu items and provide feedback. The final grade: A+! #ServingUpHappyandHealthy

Planning to attend the New Jersey School Boards Association Conference next week? If so, please join us for a thoughtful conversation on the importance of equitable and culturally relevant offerings in the school cafeteria. We'll be joined by celebrity chef Michael Toscano, owner of da Toscano in New York City and Le Farfalle, Porchetta Shop, and Fugazzi in Charleston, South Carolina, who partnered with Chartwells K12 to create delicious recipes for the Italy stop of our Global Eats program. 🗓️When: Tuesday, October 22nd at 11 am 📍 Where: Room 318 at the Atlantic City Convention Center Can't make it to the session? Stop by booth 711 to sample the delicious menu offerings from Global Eats during the conference! #NJSBAWorkshop #ServingUpHappyandHealthy

#SchoolLunchHeroes are often the unsung champions of schools, serving up warm meals with a side of kindness and making a huge difference in the lives of students. Rose Montanaro, Director of Dining Services at East Syracuse Minoa Central School District in New York, was recently recognized for her outstanding contributions and achievements and awarded the Golden Spartan Award by the school board. Congratulations, Rose, and thank you for your dedication to #ServingUpHappyandHealthy!

Farmers markets provide a practical lesson on where food comes from, helping kids understand the journey from farm to table. 🥕🍎🌽🥦 For students at Avondale School District, our team helped bring the farmers market straight to school! From fresh produce samples and blender bike rides to a photo booth and farm games, this hands-on event gave a whole new meaning to farm to school! #ServingUpHappyandHealthy #farmtoschool #F2SMonth

We're proud to be part of Compass Group and are thrilled to share that the company has been named to TIME's World Best Companies of 2024 list, earning the 31st spot on the list of 1,000 companies! #WorldsBestCompanies #CompassGroup #CompassGroupUSA #ServingUpHappyandHealthy Compass Group USA

For our team at Huntington Beach Union High School District in California, inclusivity is a celebration of culture, traditions, and food! 🥑 🌶️ 🌮 🌯 The team kicked off #HispanicHeritageMonth with an event featuring celebrity Chef Jonathan Zaragoza and delicious recipes from the Mexico stop of our Global Eats program, including mango chili smoothies, birria, and chilaquiles. https://bit.ly/4ezuTFm #ServingUpHappyandHealthy