Chicago Meat Authority

Chicago Meat Authority

Food and Beverage Manufacturing

Chicago, Il 4,150 followers

Your Authority on Quality Meats

About us

Located in Chicago’s historic Stockyards, Chicago Meat Authority, Inc. is an independent processor of quality beef, pork and chicken. CMA focuses on selling the hotel, restaurant, and institution markets. We also specialize in custom cuts for further processors including but not limited to grinding operations, deli and jerky manufacturers, and the prepared entrée market. CMA opened its doors on January 22, 1990. In that first year, the company transacted $6 million in sales out of a single 10,000 square foot facility. Today, 30 years later, CMA produces sales in excess of $150 million and operates out of two facilities in a campus environment encompassing 80,000 square feet. The company employs over 100 specialty butchers who customize meat for selective chefs. For more information about our exciting CMA career opportunities, please visit our career page at: www.chicagomeatjobs.com

Industry
Food and Beverage Manufacturing
Company size
201-500 employees
Headquarters
Chicago, Il
Type
Privately Held
Founded
1990
Specialties
Highest Achievement Award from Flexible Packaging Association (FPA), HREvolution Award Recipient 2008, American Baking Institute 'Superior'​ Rating, and Crain's List Largest Privately Held Companies 2013

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