Chick-fil-A Restaurants

Calgary’s first Chick-fil-A restaurant is now open! 🇨🇦 Local Owner-Operator and Calgary native Rob Bourassa looks forward to welcoming Guests to his restaurant, Chick-fil-A Macleod Trail, and spreading care to his community, including participating in the Chick-fil-A Shared Table food donation program.    “My goal is to spread kindness throughout Calgary one meal and one interaction at a time,” Rob says. “I want my Restaurant to be recognized as a beacon of kindness – where every Guest experience is infused with care and genuine appreciation.” 

Shoutout to the Chick-fil-A Team Members in Springdale, Ohio for spending their day off giving back to the community! Together, they packed 9,000 bags of cereal in just 2 hours, breaking a record at A Child's Hope International, an organization focused on meeting the immediate needs of children so that they can thrive👏

Reflecting on his journey from college basketball player to Chick-fil-A local Owner-Operator, Najee Davis finds it all incredibly humbling. Shortly after graduating from the University of Alabama at Birmingham, his path crossed with Randy Earnest, local Owner-Operator of Chick-fil-A Cullman. Randy admired Najee’s attitude, drive, and bold spirit, though it took some time to convince him to join his team. Once Najee learned more about Chick-fil-A, he felt drawn to the Leadership Development Program (LDP), which can serve as a talent pipeline for future local Owner-Operators. With the unwavering support of his community and mentors like Randy, Najee feels blessed by the opportunities he’s been given to grow and serve others. Now, he’s committed to paying it forward by investing in others – especially those who are just beginning their journey. https://lnkd.in/gKj_AbkX

A heartfelt thank you to the local Owner-Operators and their Team Members for coming together to care for Southwest Florida following back-to-back hurricanes Helene and Milton. Even those who lost so much themselves came out to help. We are better together. ❤️

Meet 8-year-old Preston and his incredible service dog, Patch! Every week, before their swim lessons, this dynamic duo makes a special trip to the Chick-fil-A in Argyle, Texas. With the help of Canine Companions for Independence, Patch supports Preston with walking, maintaining balance, and ensuring he’s understood in public. The warmth and support from the Chick-fil-A Argyle team make their weekly visits even more special and there's never a shortage of smiles. Thank you to the Argyle team who always go the extra mile to ensure Preston and Patch feel right at home! ❤️

Chick-fil-A has announced plans to open its first Restaurant in Singapore in 2025, marking Chick-fil-A’s entry into Asia and the beginning of a $75 million USD investment over the next decade.    “We are thrilled to introduce Chick-fil-A to Singapore, bringing new jobs and opportunities as we support the local community. Serving our Guests with high-quality food and signature hospitality remains our top priority as we do so,” said Hugh Park, Head of Asia Pacific Operations at Chick-fil-A (Asia) Pte Ltd. “Our unique approach, with locally owned and operated Restaurants, will also allow us to better connect with people in Singapore as we provide an authentic Chick-fil-A experience.” Learn more here: https://bit.ly/3NrNh7y

For years, Brian and Angie Perry enjoyed going to Chick-fil-A for breakfast with their two sons – it was a bit of a family tradition. But in July 2020, their lives changed forever when their 12-year-old son, Ethan, was diagnosed with cancer. Chick-fil-A at MD Anderson Cancer Center in Houston quickly became a safe haven, providing a familiar comfort amidst the chaos.   In March 2021 after a hard-fought eight-month battle with cancer, Ethan Perry sadly passed away. While grieving his son’s passing, Brian found comfort and keeps his son's memory alive by ordering two breakfast biscuits and sitting at table 13, which faces east and allows him to enjoy the sunrise. When the team at Chick-fil-A Sienna Crossing in Missouri City, Texas found out about Brian’s weekly ritual, they began to reserve table 13.    Finding strength in this simple act, Brian says the Saturday morning tradition connects him to cherished memories and the warmth of shared moments. ❤️ https://bit.ly/4e6b0pk

This week, a Chick-fil-A Mobile Kitchen is just outside of Asheville, N.C., serving thousands of chicken sandwiches.   “I have friends in this community that need hope, that need someone to shine a light in this dark time right now – and we get to do that serving Chick-fil-A sandwiches through the mobile kitchen truck,” said Chick-fil-A Forest City Owner-Operator Sam Seigler, whose restaurant is located almost an hour from where the mobile kitchen is serving.   We are grateful to Chick-fil-A Owner-Operators and their Team Members who are supporting communities across Florida, Georgia, the Carolinas and Tennessee following Hurricane Helene. https://lnkd.in/ghFBdZBv

From part-time Team Members to becoming Chick-fil-A Owner-Operators, brothers John and Julian Good are creating a family legacy built on leadership, community, and service! ❤️ John’s path began with a part-time job at Chick-fil-A during college that opened his eyes to a purpose-driven career. Today, he is the local Owner-Operator of Chick-fil-A Batavia and a location at the University of Chicago. Julian, inspired by his brother’s journey, will soon open Chick-fil-A St. Charles, just a few miles away. https://lnkd.in/gKXTAwkA

Meet Katy, Danny, Maria and Jovanni – Team Members at Chick-fil-A Waynesville in western North Carolina, impacted by Hurricane Helene.   When they got off their shifts, they walked to a local restaurant nearby. Noticing the staff needed some help, they quickly jumped in and started cleaning floors, bussing tables and helping with dishes. Once they helped the staff catch up, they rejoined the line to be seated.   “When I heard what my Team Members had done, I was very proud, but not surprised,” said Chick-fil-A Waynesville Owner-Operator Robert Conard. “Our staff is the absolute best and are all like family to us. We teach them from the first day that they come to work for us to go the second mile for all of our guests. Those that have a servant’s heart thrive in that environment. The culture just naturally spills over to every part of their life. I am so happy that they are being recognized for their actions, but I know, without a doubt, that they wouldn’t have done anything any different even if no one was watching!”   Thank you for the way you showed care, Katy, Danny, Maria and Jovanni! ❤️