Chino Valley Ranchers

🥞Greek Yogurt Pumpkin Pancakes🥞 For when you’re craving a cozy stack, but also want extra nourishment & protein. All the goodness you’ll need to fuel your day! 🥚1 Veg-A-Fed Omega-3 Cage Free Egg 🥚3/4 cup plain greek yogurt 🥚1/2 cup pumpkin puree 🥚1/2 cup milk of choice 🥚1 tsp vanilla extract 🥚3/4 cup oat flour 🥚1 scoop vanilla protein powder 🥚1 tsp baking powder 🥚1 tsp pumpkin pie spice 🥚1 tsp cinnamon 🥚1/4 tsp sea salt 1. Combine all of the ingredients together in a bowl, whisking until smooth. 2. Heat a large skillet over medium-high heat and add oil or butter to melt. 3. When hot, pour 1/4 cup batter to form pancakes. Cook for 2-3 minutes, or until you see bubbles forming on the top of the pancakes, then flip. Cook for another 2-3 minutes to finish cooking. 4. Repeat with the remaining batter and then enjoy with your favorite pancake toppings! Makes around ten pancakes (2 servings). #ChinoValleyRanchers #PumpkinPancakes #ProteinPancakes #FallBreakfast #PumpkinSpice #HealthyEating #BreakfastIdeas

🎃 These red pepper deviled eggs look just like mini pumpkins — perfect for fall gatherings! Try out this festive twist on a classic dish! RECIPE ⬇️⬇️ Chino Valley Ranchers Eggs 1 hefty tablespoon mayo 1 tsp Dijon mustard 1/2 red pepper, diced Garlic powder, salt, pepper to taste Chives for the "stems" Paprika for garnish Instructions: Hard boil eggs (12-14 mins) with 1/4 cup vinegar in the water. Once cooked, add to an ice bath to cool. Separate yolks and blend with other ingredients. Pipe the mixture into egg white halves, add paprika, and use a toothpick to make "pumpkin" lines. Top with chives for the perfect fall look! #ChinoValleyRanchers #DeviledEggs #FallRecipes #PumpkinParty

Veggie-packed brownies with a sneaky protein boost? Yes, please! These butternut squash brownies are a healthier twist on a classic treat, loaded with veggies and protein from cottage cheese + our Organic Pasture Raised Eggs. Perfect for a guilt-free indulgence that you’ll want to make again and again! Here's the recipe: Ingredients: 2 Chino Valley Ranchers Organic Pasture Raised Eggs 1 cup butternut squash puree (canned) 1 cup cottage cheese 2 tsp vanilla extract 1 cup almond flour 1/4 cup natural cane sugar 1/4 cup cocoa powder 2 tsp baking powder 1/4 tsp sea salt 1/4 cup dark chocolate chips Directions: 1. Preheat oven to 350°F. Line an 8"x8" baking pan with parchment paper. 2. Blend all ingredients except chocolate chips until smooth. Stir in chocolate chips. 3. Pour batter into pan and bake for 30-38 minutes (30 minutes for fudgy brownies, 38 minutes for cakey). These are a perfect treat to share! #VeggieBrownies #ChinoValleyRanchers #HealthyTreats #ProteinBrownies #RecipeShare

The beauty of slow cooker recipes is that once you prep it and set it, you can forget about it. It’s handoff cooking at its finest! If you’ve never given a crockpot breakfast recipe a try, let this be your sign to put CROCKPOT BREAKFAST CASSEROLE on the list! It’s hearty and delicious + a crowd favorite. What you’ll need: 🥚2 tsp avocado oil 🥚12 #ChinoValleyRanchers eggs 🥚1.5 cups milk of choice 🥚1 tsp sea salt 🥚1/4 tsp black pepper 🥚3 cups day old bread, cubed (a crusty bread is preferable) 🥚2 cups fresh spinach, chopped 🥚1 red bell pepper, diced 🥚2 green onions, chopped 🥚4 slices of cooked bacon, diced 🥚2 cups shredded colby jack cheese Directions: 1️⃣ Oil the inside of your slow cooker to prevent sticking. 2️⃣ In a large bowl add the egg, milk, sea salt, and pepper and whisk until fully combined. 3️⃣ Arrange the bread cubes on the bottom of the crockpot in a single layer. Next, add the spinach, diced bell pepper, and green onion. Add the bacon pieces, 1.5 cups cheese, and lastly pour the egg mixture over everything. Press the bread and vegetables down, ensuring they are covered by the egg mixture. Sprinkle the remaining cheese on top, cover with the lid, and cook on low for 6-7 hours, or until the eggs are set. 4️⃣ Once the eggs are set, serve and enjoy! #CrockpotRecipes #EasyBreakfast #MealPrep #BreakfastCasserole #Foodie #BreakfastLovers

Cozy up with some Pumpkin Baked Oatmeal! 🍂🎃 Perfectly mixed in one bowl, topped with chocolate chips and pecans, and best enjoyed with a hot cup of coffee. It’s the ultimate fall breakfast treat! Ready to make it?👇 2 #chinovalleyranchers Organic Pasture Raised Eggs 1/2 cup milk of choice 1/4 cup maple syrup 1 tsp vanilla extract 1 cup pumpkin puree 2 cups rolled oats 1 tsp baking powder 1 tsp cinnamon 1/2 tsp sea salt 1/2 cup mini chocolate chips 1/2 cup chopped pecans Bake at 350°F for 32-37 minutes, and enjoy! #PumpkinBakedOatmeal #FallBreakfast #ChinoValleyRanchers #PumpkinSeason

Just a little peek at our happy hens living their best lives, roaming free in their lush pastures! 🌿🐓 #HappyHens #PastureRaised #ChinoValleyRanchers

🍎✨ DELICIOUS APPLE CUSTARD BRUNCH TOAST ✨🍎 Trust us, this will be a new brunch favorite. Check out the recipe below! Ingredients: 🥚 1 brioche loaf (5 thick slices) 🥚 3 crisp apples, thinly sliced 🥚 3 pasture-raised eggs 🥚 1/4 cup plain Greek yogurt 🥚 2 tbsp pure maple syrup 🥚 1/4 tsp cinnamon 🥚 4 tbsp softened butter 🥚 2 tbsp brown sugar 🥚 A pinch of flaky salt & powdered sugar Instructions: 1️⃣ Preheat oven to 350°F (175°C). 2️⃣ Slice pockets into the brioche (without cutting through). 3️⃣ Whisk eggs, yogurt, maple syrup, and cinnamon. 4️⃣ Mix softened butter, brown sugar, cinnamon, and salt. 5️⃣ Pour the custard mixture into the pockets, add apple slices, and spread the butter mix over the top. 6️⃣ Bake for 15-20 minutes until golden. 7️⃣ Serve warm with powdered sugar and a drizzle of maple syrup. Enjoy! #ChinoValleyRanchers #BrunchVibes #AppleCustardToast #FallFlavors #BreakfastTreats

Happy #WorldEggDay! From breakfast to dinner and everything in between, eggs are the ultimate kitchen staple. At Chino Valley Ranchers, we take pride in providing you with high-quality, pasture-raised eggs from hens that roam freely under the sun. How are you enjoying your eggs today? 🍳 Let us know in the comments! #WorldEggDay2024 #ChinoValleyRanchers #EggLovers #FarmFreshEggs

🍝Spaghetti Carbonara🍝 You don’t have to go out to an Italian restaurant to enjoy delicious carbonara! Once you learn how truly simple it is to make and taste the deliciousness, it’ll become a staple recipe. SAVE this and let us know when you try it! 🥚 1 lb spaghetti pasta 🥚 6 thick cut bacon slices, diced 🥚 2 cloves of garlic, minced 🥚 4 Humane Harvest Eggs 🥚 ¾ cup fresh parmesan cheese, shredded 🥚 ¼ tsp black pepper 1️⃣ Bring a large pot of water to a boil and cook the spaghetti until “al dente”. Before draining the noodles, set aside 1 cup of the hot pasta water to use as part of the sauce. 2️⃣ While the noodles are cooking, heat a large skillet over medium-high heat and cook the bacon until crispy. Add the garlic and cook for 1 minute. Turn off the heat. 3️⃣ In a bowl mix the eggs, cheese, and pepper together. 4️⃣ Add the hot drained pasta into the pan with the bacon, along with ⅓ cup of the hot pasta water. Toss to combine and immediately pour the egg/cheese mixture over the noodles and toss the noodles continuously. The heat from the noodles warms the eggs and cheese to create a creamy sauce. Add more pasta water if needed, up to the 1 cup set aside. 5️⃣ Serve with extra parmesan cheese and fresh parsley and enjoy! #ChinoValleyRanchers #Carbonara #ItalianFood #PastaNight

Don’t skip this easy smoked salmon casserole! It’s a crowd favorite, and a delicious way to get high quality protein & omega-3 fatty acids at breakfast time. Mixed in one bowl - serve with fruit or hashbrowns for a fueling and filling meal! 🥚 8 Chino Valley Ranchers Pasture Raised Eggs 🥚 ⅔ cup cottage cheese 🥚 ¼ tsp sea salt and pepper 🥚 ¼ cup chopped green onions 🥚 ½ cup chopped fresh spinach 🥚 4 oz smoked salmon, skin removed and broken into small pieces 🥚 1 cup cheddar cheese, shredded and divided Preheat the oven to 350 degrees F. Oil or line an 8x8 square baking pan with parchment paper. In a large bowl mix the eggs, cottage cheese, salt, pepper, green onion, spinach, smoked salmon and half the shredded cheese together. Pour into the prepared baking dish and top with the remaining cheese. Bake for 33-36 minutes, or until the eggs are set. Enjoy! #ChinoValleyRanchers #ProteinPacked #HealthyBreakfast