Chomps

We're so happy to be included on Bain's Insurgent Brands list again! 🎉 As a brand committed to authenticity and quality, we’re excited to be part of a growing movement reshaping the future of consumer goods. The future is all about understanding consumer needs and staying true to our values and we're just getting started! Check out the full article to learn more about what’s ahead for insurgent brands in 2025! https://lnkd.in/e4MDQDVw

At Chomps, we’re proud to celebrate Women’s History Month by recognizing the incredible women who lead, innovate, and inspire every day. With our female president, Elizabeth Carter leading the way, a quarter of our department leads being women, and 63% of our workforce made up of women, we know that progress happens when we uplift each other. This month, we honor the women who have paved the way and those who continue to educate, mentor, and empower future generations. Together, we move forward—stronger, bolder, and more united than ever. Tag a woman who inspires you!  #WomensHistoryMonth #MovingForwardTogether #WomenInLeadership

You won’t want to miss this presentation! Join our “Fueling the Future: The Rise of Protein in the $126B Snacking Industry” presentation on Wednesday, March 5, 2025 from 1:30 PM to 3 PM at the Marriott, Platinum Ballroom 5. Chomps & Numerator will lead an insights-based presentation on key trends in the snack space. Following the presentation, an all-star panel filled with key players across the industry including Shawn Darmody, Elizabeth Dunn, Cameron Smith, Matthew Landen, and Nick Keswani will discuss how to create opportunity when a trend emerges.

Protein snacks are exploding, outpacing the overall snacking category by 3x!  Want to learn more? Join us at Expo West on Wednesday, March 5, 2025, from 1:30 PM to 3:00 PM at the Marriott, Platinum Ballroom 5, for an exclusive deep dive into the latest trends in the protein snack space. See you there! https://lnkd.in/eJN67H32

Welcome New Chompians! 🎉 Join us in celebrating the latest additions to our team! We're excited to have them here and can't wait to see how they crush it in their new roles! hashtag #TeamChomps

When Chomps launched 13 years ago, the meat snack aisle looked a lot different. The category was shaped by familiar options, but there was an opportunity for choices that fit evolving consumer lifestyles and preferences. But as Forbes’ Andrew Watman highlights, we never set out to compete — we set out to transform the category. By delivering high-quality, protein-forward snacks with real ingredients, we helped open the door for more consumers—including women, kids, and everyday snackers—to get the protein they need, without the trade-offs. 🚀 Read more about how we’re redefining snacking in Forbes: https://lnkd.in/ecweizUb #BetterForYou #SnackInnovation #FuelYourDay

You won’t want to miss this presentation! Join our “Fueling the Future: The Rise of Protein in the $126B Snacking Industry” presentation on Wednesday, March 5, 2025 from 1:30 PM to 3 PM at the Marriott, Platinum Ballroom 5. Chomps & Numerator will lead an insights-based presentation on key trends in the snack space. Following the presentation, an all-star panel filled with key players across the industry including Shawn Darmody, Elizabeth Dunn, Cameron Smith, Matthew Landen, and Nick Keswani will discuss how to create opportunity when a trend emerges.

🚀 Investing in Our Chompian’s Growth! 🚀 At Chomps, we believe that learning never stops—and we’re committed to providing opportunities that help our team grow, lead, and innovate!✨ We’re kicking off an exciting partnership with Conscious Culture Co. to support our people managers, starting with a critical skill: giving effective feedback. Our Continuing Education Opportunity empowers Chompians to expand their knowledge—whether that’s attending conferences, diving into meat school, or leveling up with 1:1 coaching or role-related certifications. By investing in learning, we’re not just growing skills—we’re strengthening our culture of self-improvement. #GameChanger What’s the most impactful learning opportunity you’ve had in your career? Drop a comment below! #LearningAndDevelopment #LearnerTrait #ContinuousImprovement

We're excited to meat you Natural Products Expo March 5-7th! Stop by our main booth in the North Hall #N517 to see what's new and exciting. And don't forget to stop by our outdoor booth outside of Hall A in the Palm Court to win some awesome Chompian swag too. Also, don't miss our special session titled, "Fueling the Future: The Rise of Protein in the $126B Snacking Industry" on Wednesday, March 5, 2025 1:30 PM to 3 PM at the Marriott, Platinum Ballroom 5. Chomps & Numerator will lead an insights-based presentation on key trends in the snack space. Following the presentation, a moderated panel will discuss how retailers, insight providers, high-growth brands, and a successful founder create opportunity when a trend emerges.

The Chomps team visited Whole Foods Market at their headquarters in Austin, Texas yesterday and created charcuterie cups to fuel their employees and kick-off the Big Game weekend 🏈🏟️ A special thanks to Whitney Herrera, Brooke Ballagh, and Samantha Halsey at Whole Foods for letting us join their team to make some delicious on-the-go snacks and take over their kitchen for the day. Shout-out to the Chomps team MVPs Emily (Van Vooren) Golden Lauren Martin Lindsay Marsh Emily Johnston and DeeDee McCoy