CII Foods reposted this
New Episode Alert! Crunchy Bites : Inclusions, Extrusions and Flavor Explosions In this episode, Doug Resh and Holden Rouse dive into the fascinating world of extrusion and inclusion processes with Kyle Gibson from CII Foods. Learn how CII Foods manipulates the extrusion process to create a variety of textures and flavors that consumers love, as highlighted in the Mintel report on the Snacks and Sweets Expo. About Our Guest: Kyle Gibson is a leader in the food industry, specializing in plant-based proteins and innovative extrusion processes. At CII Foods, Kyle focuses on developing better-for-you products that meet consumer demands for taste and nutrition. Episode Highlights: Discover how CII Foods uses extrusion to create diverse textures in snacks and sweets, from dense and hard to soft and airy. Explore the importance of texture in consumer satisfaction and how CII Foods leverages it for innovation. Learn about the incorporation of high-fiber pieces, protein products, and probiotics to enhance nutritional value in snacks. Understand the role of texturized plant proteins (TPP) in revolutionizing the snack industry and the push for plant-based innovation. Hear about CII Foods' new facility in St. Joseph, Missouri, which expands their capabilities to produce granolas, clusters, and panned items. Kyle also shares how CII Foods stays ahead of market trends by attending industry events, fostering close customer relationships, and continuously innovating to meet consumer preferences. Tune in to discover the latest in food innovation and marketing strategies with Kyle Gibson on the Food Marketing Mindset podcast! Subscribe for More: If you're passionate about the intersection of food, marketing, and sustainability, make sure to subscribe and turn on notifications for our channel to stay updated on all our latest episodes. Thank you for tuning in! 🔗 Follow Us: Instagram: https://lnkd.in/dHHFeTH6 LinkedIn: https://lnkd.in/dkqezdai 📩 Contact Us: For any inquiries or feedback, please contact us at https://lnkd.in/gZP_cPc8 #inclusions #extrusions #flavor #trends #innovation #plantbased https://lnkd.in/d37-5b68