Conagra Brands

Our colleagues across North America are celebrating #InternationalWomensDay and sharing what it means to them. 🌟 The inspiring words of our women leaders offer a valuable opportunity to learn from their experiences and celebrate their well-earned achievements. 

Expo West may have wrapped up, but the energy and excitement from our team is still going strong! Shoutout to our incredible colleagues who helped showcase some of our latest innovations in frozen and snacks, and to those who shared valuable industry insights. Your dedication and passion continue to inspire! 🍲   

It’s National Frozen Food Day, and we’re giving a shoutout to the amazing variety of frozen favorites our teams help bring to your tables. ❄️ From Birds Eye to Marie Callender’s, Banquet, P.F. Chang’s Home Menu, and more, there’s something delicious for every craving. What frozen foods are you celebrating with? 🌯 

Our brands are gearing up for another exciting year at Expo West! Whether you’re a salty, savory, or sweet connoisseur, there is something for everyone from Frontera, Udi’s, Evol., FATTY, Glutino, and more. Swing by our Frozen (Hall A #1117) and Snacks (Hall E #5613) booths to say hi and sample your new favorite treats!   

What better way to celebrate women’s accomplishments than hosting gold medalist figure skater and national icon Tessa Virtue in our Mississauga office? 🏅⛸️    Our Canadian Women’s ERG was proud to help facilitate the NextUp Toronto #InternationalWomensDay event alongside Tessa and many other changemakers. Shoutout to our team members for making this exciting event possible! 

What’s the only thing better in the AM than a cup of coffee? Sharing it with industry expert Kevin Gilmore, our Early Talent Recruitment Lead, over a lively networking conversation! ☕ Thanks to the efforts of our Disability + Ally and LGBTQ + Ally ERGs, our teams had the opportunity to gather for an energizing coffee chat focused on the power of networking. We’re excited to benefit from Kevin’s expertise and foster a culture of collaboration and support. 

What a great week at this year’s #CAGNY conference! Our colleagues had a blast presenting the latest insights about the future of frozen and snacking, highlighting our brands and many of our new products, and showcasing the capabilities of our talented culinary team. Thanks to the team for making our presence at CAGNY 2025 a success! 

Our brand teams have meals for two all ready for lovebirds this Valentine’s Day. Whether folks crave a cozy night in with P.F. Chang’s, a rich Bertolli Italian dinner, or a delicious Marie Callender + Reddi Wip dessert combo, we’ve got fans covered for the most romantic day of the year – from dinner to dessert. 💗 What’s your favorite date night dinner?  

Happy #BlackHistoryMonth! Thanks to the efforts of our Black Employee Resource Group, our colleagues have numerous opportunities to channel service and leadership together, including:  🍽️ Volunteer opportunities with Heart Ministries Food Pantry  🤝 An informative allyship workshop  🎤 A presentation from our own Senior Director of Diversity & Inclusion, Henry Ford Jones It’s always a privilege to learn and grow as a team, and we look forward to connecting with one and serving our communities throughout the month.  

Appetizers at your party can be the game-changer. 🏈🍽️  Frozen miniature meals are a rising trend, with 84% of mini bites now being used by people as full dishes! Celebrate the big game with friends and family by bringing a range of popular flavors to the table, from cheesy goodness to protein-based bites.  Explore more of 2025’s hottest food trends: https://bit.ly/3VHXUaT