Cozzini Bros.

🌟 Latino Lunes Spotlight: Servey Gonzalez Lugo 🌟 🌍 Para la versión en español, haga clic en el enlace al final del post    This week, as part of our Latino Lunes series, we are excited to highlight the inspiring story of our very own Servey Gonzalez Lugo, head of Diversity, Equity, and Inclusion at Cozzini. Servey hails from Reynosa, Tamaulipas, Mexico. 🇲🇽 ✨ Meet Servey: From: Reynosa, Tamaulipas, Mexico Years at Cozzini: 1 year & 8 months Favorite Part of Her Culture: “Art and music, celebrations for Día de los Muertos, and the food—especially tacos de trompo!” 🎨🎶🌮 💬 Servey’s Story: “I initially faced pressure to conform to certain ideals of Latina femininity, which impacted my early career. There were expectations around appearance, demeanor, and communication styles that encouraged being passive or agreeable, limiting my ability to assert myself in the workplace. However, I was fortunate to have parents who encouraged me to challenge norms and break barriers, empowering me to succeed on my own terms.” 👨👩👧 Biggest Influence: “Sor Juana Inés de la Cruz, often considered the first feminist of the Americas, is a major influence. Sor Juana was a writer, philosopher, and scholar who advocated for women’s right to education and challenged the limitations placed on women in her time.” 🎶 Favorite Music Artists: “Ana Gabriel and Rocío Dúrcal.” We are honored to share Servey’s story and celebrate the values and strength she brings to Cozzini. Join us each week as we continue to celebrate the voices of our Latino employees! #LatinoLunes #HispanicHeritageMonth #LatinoLeaders #CozziniCulture #DiversityInTheWorkplace Versión en español disponible, haz clic abajo  

Last Week’s Sales Top Performers Are Here! 🥇 Victoria Porter - you have done it again, topping the scorecard and continuing your phenomenal year! Keep crushing it! 🥈 Ernest Wrentmore - your efforts stood out with the most NBFs booked, securing your place among the top! Well deserved, Ernest! Last week, our sales team’s performance showcased the Power of 2, outstanding teamwork, and seamless collaboration with our national accounts team. Your contributions drive our success and are incredibly impactful - we are grateful for each and every one of you. Let’s keep pushing the limits and crush it again next week! #Teamwork #PowerOf2 #CrushingGoals #TopBDMs #BDMExcellence #SalesLeaders #TeamSuccess #ExceptionalPerformance #2024Week42 #TopPerformers #ConsistentExcellence #2024AchievementUnlocked #ExcellenceInAction #SalesSuccess #Congratulations #CozziniBros #SalesExcellence #CrushingSales #StrongerTogether #InspiredByLeaders #ChefsChoice #SharpKnives #CongratsVictoria #GreatJobErnest #CrushingIt #SalesLeaders #AmazingWeek #TeamSuccess #OnToTheNex

🎧 DON’T MISS IT: Chef Mark M. DeNittis Chef’s Corner! 📢 Next week, join us for the full Podcast episode featuring Center of Plate Specialist Chef Mark M. DeNittis!🍴 Chef Mark will share his extensive expertise in culinary education and protein mastery, offering insights from his remarkable career. 🧑🍳 From expert protein techniques to behind-the-scenes stories, you won’t want to miss this episode! 🍖 💥 PLUS: Stay tuned for an exclusive Protein Demo with Chef Mark -- learn his professional secrets to perfecting every cut! 🥩🔥🔪 Get ready to learn from this culinary legend! Find us on YouTube, Apple, Spotify and Buzzsprout #ChefsCorner #ChefMarkDeNittis #PodcastEpisode #MasterChef #ProteinSpecialist #CulinaryExpert #CookingInspiration #StayTuned #MaximizeYourFoodYield Andrew G. Jycen Loften OUTAKE MEDIA

We’re excited to announce that our Director of Social Media and Digital Marketing, Wendy Rubiano, will be representing Vallarta Supermarkets at the Social Media Strategies Summit! 🎤 Wendy will be joining industry experts to discuss "The Evolution of Social Media Advertising: From Targeting to Personalization." Don’t miss it! https://lnkd.in/gejvecEF #SMSSummit #SocialMediaMarketing #AI #Personalization #InfluencerMarketing

Levy Restaurants’ client, Prudential Center and the New Jersey Devils, launched a new era for hospitality with a season-long rotating pop-up series that ensures a Jersey-made focus for fans with local partners and a continued emphasis on cultural celebration through #HeritageKitchen. Featured here is Torta Truck where first generation Mexican immigrants serve the vibrant flavors of their wildly popular birria tacos and tortas to make every meal a win! Food Fleet

🌟 Latino Lunes Spotlight: Blanca Becerra 🌟 🌍 Para la versión en español, haga clic en el enlace al final del post    As part of our Latino Lunes series, we are excited to introduce Blanca Becerra, from La Estancita, Jalisco, Mexico. 🇲🇽   ✨ Meet Blanca:  From: La Estancita, Jalisco, Mexico Years at Cozzini: 3 months Favorite Part of Her Culture: “My favorite part of the culture is the values, food, and art.” 🎨🌮   💬 Blanca’s Story: “When I entered college and later the professional world, I struggled deeply with imposter syndrome. I often felt out of place because I didn’t see many people who looked like me, and that made me question if I belonged. I’ve even had inappropriate comments from a manager about my involvement in networking events, based on stereotypes about Latina women. At times, I’ve felt excluded because of my heritage and have even been reprimanded for speaking Spanish. However, I remind myself that these challenges make me stronger. Knowing two languages is a source of power, and my values and work quality define me in the professional world.”   👨👩👧 Biggest Influence: “Erika Sánchez, a Mexican-American author from the Chicagoland area, is someone I deeply relate to. I admire how she has turned her challenges into strength and resilience, and her journey inspires me.”   🎶 Favorite Music Artist: “A classic I love is Juan Gabriel.”   We are proud to celebrate Blanca’s resilience and story as part of our Latino Lunes series. Stay tuned for more inspiring stories from our Latino community at Cozzini!   #LatinoLunes #HispanicHeritageMonth #LatinoLeaders #CozziniCulture #DiversityInTheWorkplace Versión en español disponible, haz clic abajo

Happy 3-Year Work Anniversary, Melissa Long! 🎂   This month, we celebrate three amazing years of Melissa’s leadership at Cozzini. Melissa has been a driving force in developing others, always leading passionately and committed to helping others grow. One of her favorite quotes by Simon Sinek perfectly captures her leadership style: ❝Working hard for something we don’t care about is called stress: Working hard for something we love is called passion.❞   Melissa, we are incredibly grateful for your dedication and are proud to have you as part of the Cozzini family. Your leadership has shaped your team’s success and also contributed to Cozzini’s growth as a whole.   Your passion fuels the success of everyone around you!  We look forward to more years of your inspiring leadership.   #LeaderWithPurpose #CozziniFamily #AnniversaryCelebration #PassionOverStress #SimonSinek #LeadershipInspiration #GrowingTogether #WGC #EmpoweredWomen 

Calling all chefs! On #InternationalChefDay, we celebrate YOU -- the culinary legends who transform ingredients into masterpieces and bring flavor and creativity to life every day. From the kitchen to the table, you make the ordinary extraordinary! To the culinary geniuses already part of our family, thank you for trusting us on your culinary journey and making the world a more delicious place. We would love to see your magic in action! Share a picture of your signature dish, your team, or yourself, and inspire our community just as much as you inspire us. Chef Lucas Leventry CDM/CFPP, would you do us the honor and kick things off? Happy International Chef Day! 👩🍳👨🍳 #ThankYouChefs #InternationalChefDay #MasterOfFlavors #ChefLife #CulinaryArtists #BehindThePlate #KitchenHeroes #FlavorCreators #ChefSpotlight #CulinaryLegends #InspirationInTheKitchen #RestaurantLife #ProfessionalChefs #ChefChallenge #SignatureDish #ChefQuotes #ArtInTheKitchen #ChefsOfTheWorld #FoodArt

10.12.24 Lug + Locker Log Tales from the meat side and bits from the block...in my spare time I enjoy dancing cheek to cheek. 1860 Italia chef crafted real old world salumi today guanciale feat. 📸@beelerspurepork skin-on pork jowls, sea salt, herb, and spice aromatics. Equalization requires full absorption of sea salt and aromatics for flavor, as well as it does for preservation purposes. Removing moisture, while imparting essential essences, a necessary step to processing either seasoned or cold smoked, sea salt preserved, refrigerated un-cured jowls, or something more shelf stable with matured depth as does a more traditional dried guanciale. Scoring the skin, Cozzini Bros. Quantum series razor sharp, rigid curved boning knife, makes for effortless labor, and improved production efficiencies, executing any fine, or deep, incision with deft precision. . . . #TheOGGIClub #SalumiDealers #membersonly #salumemorymakers #educationalpurposes #personalconsumption #preservingtraditions #knowledeispower #knowingishalfthebattle #sharingissurvival #sliceslicebaby #SalumiOGGIUSA #ieri #OGGI #domani #BrazosCounty #CollegeStation #TX

Thank you to our incredible team for standing strong and showing what it means to be part of the Cozzini family.   #FloridaStrong #HurricaneMilton #HurricaneHelene #HurricaneBeryl #CozziniStrong #CozziniFamily #StrongerTogether #TeamWork #TeamResilience