Our Mission We are a passionate and innovative company dedicated to providing craft food and spirits in a fun welcoming setting that reflects our community, guests and our staff. Purpose To create a loyal crew and lifelong regulars. Vision Most visited, most enjoyed, highly valued hospitality CREW
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I had the pleasure of previewing Wells Roadside in St. Louis Park yesterday. it's the latest restaurant from Craft & Crew Hospitality at the former Galacy Drive-In site. The spot opens tomorrow, Sept. 10. Here's a few pictures of the space, food and menu (some of the lowest burger prices I've seen beyond fast food!).
Thank you for all your help this past year in finding the perfect equipment for Wells Roadside!
Wells Roadside is officially open! The new concept from Craft & Crew Hospitality is cooking up delicious smash burgers, fresh cut fries, Flavorburst soft serve and more! This spot will be using some of the most advanced cooking equipment on the market. In the kitchen they’re rocking a Taylor 3-platen clamshell grill and Taylor 8756 soft serve machine (made famous by Dairy Queen). Be sure to check them out! TSBL Distributing Taylor Company
The Block SLP's gone solar ☀ 😎 This is a significant step in our commitment to sustainability and reducing our carbon footprint. By harnessing the power of the sun, we’re not only cutting down on energy costs but also contributing to a greener planet. #SolarEnergy #SolarPowered
People Serving People is an organization that means a lot to our owners at Craft & Crew. Please consider dining-in or ordering take out and round-up!
You have the chance to eat some awesome food and support People Serving People this month! Just dine-in or order online at any Craft & Crew location throughout July and select the round-up feature during checkout. Your bill will round up to the nearest dollar and the extra cents will be donated to our shelter. We’re so thankful to Craft & Crew Hospitality and their co-owner, Luke Derheim, for featuring us in this great program for multiple years in a row!
We are thrilled to bring this iconic destination back to life! We can’t wait to serve you!
We started another Craft & Crew Hospitality project this week down at the old Galaxy Drive in in St Louis Park. We are extremely excited for this project as it is a revitalization of an #icon. The C&C team is going to be bringing new life this destination and the exciting part is that we are looking at year-round operation! They didn't want to strip all of the character out of the existing building so you can see in the renderings at the end of the video, features that remain! We are looking at wrapping up construction in early August and the C&C team will be opening shortly there after. More to come on this as we progress through. Thank you for the teamwork again THIELEN & GREEN, amazing job on the design and thank you for the assist on the renderings! If you have a memory from the old drive in that you want to share below, we'd love to hear it! Enjoy the video! Studio Grey #mnconstruction #drivein #renovation #restaurant
Honored to be featured with all these amazing restaurant groups! Thank you FSR!
Hospitality Technology/Strategic Partnerships/RestaurantTech/Trusted Advisor/Hospitality Marketing/Mentor/Hospitality Advocate
FSR 11 Amazing and Award Winning Restaurant Groups including KNEAD Hospitality + Design, MINA Group, FB Society, Richard Sandoval Hospitality, Seven Reasons, Berg Hospitality Group, Breakwater Hospitality Group, Southerleigh Hospitality Group, Vine Hospitality, Craft & Crew Hospitality and COJE Management Group. FSR National Restaurant Association Dawn Sweeney, NACD.DC Richard Sandoval Franck Savoy Jon Peck Jerome Serot Alex Mantecon, CFA Toby Hughes David Benowitz Chasity Sorenson Jason Berry Daivette Castillo Michael Adkins Michael Mina Jason H. Jessica Disch Vince OpenTable Toast Restaurant Association Metropolitan Washington Virginia Restaurant, Lodging & Travel Association Resy BentoBox Shawn Townsend Callie Evergreen Ezequiel Vázquez-Ger Destination DC
Craft & Crew Hospitality is seeking a Full Time Executive Chef who is passionate about creating exquisite dishes and leading a dynamic team. If you are interested or know anyone who might be please share this with them! Applicants can head here - https://lnkd.in/grPEPFXM
Glad we could put a smile on your face, Jim!
Sending love to Naturally MN and all the great networking opportunities they’ve given members this past year. I’ve met so many local brands doing great things in the natural space, and I get unreasonably excited when I encounter them in the wild (just ask my kids). Sharing some recent “in the wild” moments/pics that put a smile on my face: Pic 1: Dining at a Twin Cities pub and seeing a plant-based burger option courtesy of AcreMade! #SpaceForce Pic 2: Quebracho Empanadas was a ‘Guest Chef’ at a Minnesota United FC game I attended last year, and now they have a permanent home at Allianz Field! Pic 3: Stopped at the Kodiak Cakes booth at #kehesummer show because their latest product line utilizes kernza, an amazing cover crop I learned about thanks to Naturally Mn’s field trip to A-Frame Farms. Excited to see all the wonderful MN pioneers in Anaheim in two weeks! #MNUpNext #expowest2024
We had the incredible honor of hosting lunch for the CEO of PepsiCo North America last week! 🥤✨ A heartfelt thank you to Ram Krishnan and the Pepsi team for the visit!
After searching for the perfect location for two years, we are thrilled to announce an exciting new project. We have been actively evaluating a potential site for the past four months, and we are excited to say that we have found a location that has us brimming with enthusiasm: the Galaxy Drive-in in St. Louis Park. This iconic site has been a neighborhood staple for over 60 years, and we are honored to have the opportunity to breathe new life into it. Previously known as Wagner's Drive-in and most recently the Galaxy Drive-in, this location was owned by Steve Schussler, the visionary behind Rainforest Cafe, The Boathouse, and T-Rex restaurant at Disney in Orlando. We are confident that this new location will provide us with the perfect foundation for continued growth and success in the years to come. Our CNC team is excited to take on the challenge and make this new project a reality.