CulinArt Group

Zero Waste, More Taste! 27 Chefs’ Secrets to Reduce Food Waste. We are so pleased to announce a proud achievement by our talented chefs, Telmo Neto from Portugal and Chef Marc-Alexandre SCHILZ from Luxembourg – they both recently had their zero-waste recipes featured in the newly launched EU Commissioned cookbook, "Zero Waste, More Taste! 27 Chefs’ Secrets to Reduce Food Waste." Our chefs are truly setting the standard for reducing food waste in the industry. Congratulations Chefs - You continue to make Compass Group proud! To download click here: https://lnkd.in/e3j9Mz9Y #teamCompass #CompassGroup

🌟 Celebrating National Hispanic Heritage Month! 🌟 As we observe National Hispanic Heritage Month from September 15 to October 15, we want to take a moment to recognize and celebrate the rich culture, history, and contributions of our Hispanic and Latino Associates. At CulinArt Group, diversity and inclusion are at the heart of who we are. We are proud to have an incredible team that reflects a variety of backgrounds, experiences, and perspectives. This month, we honor the achievements of our Hispanic and Latino colleagues who inspire us every day with their passion, creativity, and dedication. ✨ Spotlight on Our Team ✨ Meet Belinda Lopez, Frances Izquierdo, Karen Conlin, and Maria Lopez, who have been instrumental in leading our teams with creating great memories and experiences for our guest each and everyday. Their unique perspective and commitment to excellence have not only driven our success but have also enriched our workplace culture. Join us in celebrating the vibrant contributions of the Hispanic and Latino community, both within our organization and beyond. Together, let’s continue to foster an environment where every voice is heard, valued, and celebrated! #HispanicHeritageMonth #DiversityAndInclusion #EmployeeRecognition #TeamSpotlight

As we wrap up Chef Appreciation Week, I want to take a moment to honor and celebrate the incredible dedication and hard work of our chefs and culinary teams at CulinArt Group. Our chefs bring passion, commitment, and innovation to their craft every single day, skillfully transforming quality ingredients into mouthwatering dishes for our clients and guests. But their impact goes beyond the kitchen - our chefs are also leaders who foster teamwork, discipline, and collaboration, creating a culture of excellence that is at the core of our success. To all our chefs - Henrick Chen, Paul Basciano, Jorge Barillas, Diamond Clark, Phil Sinisi, Meghan Lambert-Jackson, Stephan Mets-Hagopian, Gerardo Calderon, Nick Apostolakos, Kevin Kenny, and beyond - thank you for your unwavering dedication, professionalism, and hard work. Your contributions are truly invaluable. #ChefAppreciationWeek 🍝🔥👨🍳

I didn’t want Chef Appreciation Week to pass without giving Joe Ball, CulinArt’s regional executive chef in the Philadelphia area, a big shout-out for another successful opening to the new school year! Thanks for all your help, Joe!