D’Artagnan is the nation’s premier specialty food distributor and leading purveyor of foie gras, game meat, organic poultry, pâtés, sausages and smoked delicacies in the nation. Established in 1985, D’Artagnan has been at the forefront of the farm-to-table movement and has a strong reputation with four-star restaurants which have D’Artagnan products on their menus. D’Artagnan is growing rapidly. Our philosophy is simple. Before such buzz words existed, we were committed to free-range, natural production and sustainable, humane farming practices. We partner only with small farms and ranches that have strict standards, never use antibiotics or hormones, and sign affidavits to that effect. We support these methods so that we can offer you the best-tasting, conscientiously-raised meat possible. We are passionate about quality from the farm to your fork, which is why our products hold pride of place in professional and home kitchens alike. For our smoked, cured and cooked items, we rely on natural ingredients and traditional recipes and techniques to provide the best flavor and health benefits. We are dedicated to quality in all we do, from our careful sourcing in the field to our kitchen production, to provide you the very best products money can buy. We are on a mission to educate consumers about the importance of understanding and appreciating how food is raised and harvested. We seek employees who are passionate about food -- a true foodie with a burning entrepreneur and team spirit to join our growing company.
External link for D'Artagnan
600 Green Ln
Union, New Jersey 07083, US
🚨 NYC Restaurant Week is here! 🚨 From now until August 18, enjoy prix-fixe lunch and dinner deals at some of our favorite spots: https://bit.ly/41UvV9I 🍔 The Frenchie Burger - Bar Boulud 🦆 Duck - Soogil 🐓 Grilled-Citrus-Marinated Chicken - Crown Shy 🍝 Rigtoni with duck sausage - Francie Brooklyn 🐖 Berkshire pork schnitzel - Koloman NYC 🐓 Coq au vin - Bar Boulud
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🎉 Our Holiday Catalog is Here! 🎉 The holiday season is just around the corner, and we're thrilled to introduce our holiday catalog packed with the finest seafood, charcuterie, cheese, meat & poultry, and grocery items for your customers. 🦞 Seafood: From tin fish to succulent shrimp, fish, and oysters! 🧀 Cheese & Dairy: Both classic favorites and unique, artisanal finds from renowned cheesemakers. 🥩 Meat & Poultry: Everything from duck and chicken to smoked ham & foie gras! 🍇 Charcuterie: Premium assortment of everything from salami to pâté. 🛒 Grocery: Wide selection from the sweet to the savory - such as jams, oils, crackers, and snacks! *Orders must be submitted by August 8th Visit https://lnkd.in/g4fYUhY6 to place an order! 🔗 #fortunefish #fortunegourmet #seafood #fish #holidays #catalog #holidaycatalog #preorder
We got fancy with our friends at Specialty Food Association once again! Thanks to all who came to visit our booth for a tasty bite (or two!) and chat. We made many new friends and were happy to see familiar faces. We brought our Gascon spirit for #InternationalGasconyWeek 🇫🇷 , and had a blast checking out booths from around the world. We left inspired and excited for what's on the horizon. Can't wait to do it again real soon! 🙌
Eat like a Gascon! Gascony might be the most delicious (and overlooked) corner of France. Ariane Daguin brought the flavors from her region to the U.S. and founded D’Artagnan to share them with you. Explore some of her favorite recipes and bring the pleasures of the table to your home: https://bit.ly/3VJGbAk
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Thank you Chef Bill for a beautiful dinner celebrating the relationship between farms, purveyors, and chefs. Chef Bill brought to life a menu that embodies flavor and mindful dining featuring our proteins. Ariane Daguin walked the group through each course, highlighting our commitment to quality, sustainability and regenerative farming. Paired with delicious wines in the heart of New York City's vibrant Tribeca neighborhood, this was a magical evening full of intimate conversations and a shared love of excellence. PACIFICO STRIPED BASS CARPACCIO Marinated Summer Squash, Squash Blossom Tempura, Lovage Oil Merry Edwards, Sauvignon Blanc, Russian River Valley, CA, 2021 TORTELLINI OF SUMMER GREENS Chard, Kale & Ricotta Filling, Buttered Spinach Puree, Smoked Brook Trout Kara, 'Composition, Willamete Valley, OR, 2018 LACQUERED ROHAN DUCK BREAST Duck Leg Cromesquis, Early Stone Fruit, Charred Scallion, Sweet & Sour Sauce Joseph Drouhin, Volnay, 2021 SAVORY OSSAU-IRATY CHEESECAKE Roasted Strawberry, Hazelnut Crumble, 12 Year Aged Balsamic Chateau Giscours, Margaux, 2010 D'Artagnan Fortune Fish & Gourmet
Adishatz! We're going back to our roots to celebrate the first international Gascony Week!! 🇫🇷 From June 22-29, we will be digging into the rich heritage and distinct food traditions of Gascony, the birthplace of our founder @arianedaguin. Join us for some armchair travel and explore Gascony's history, heritage, and famous cuisine: https://bit.ly/3VCd95n
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Celebrate Gascogne your own way, eating magret, drinking Armagnac, wearing the beret … week of June 22!!!
We were deeply saddened to hear about the loss of Chef James Kent this past weekend. Gone far too soon, he was a pillar of the NYC culinary community with an undeniable vision and a huge heart. "One of the best among us, James was an extremely talented chef, charismatic leader, and generous man. I will always remember those great meals at Crown Shy and Saga, but also a moment in particular, several years ago, when he was showing me the top of Pine St building still in construction. He had such precise vision and passionate ideas around what Saga and Overstory were going to be. It has been wonderful to see them come to fruition. Rest in peace, James." - Ariane Daguin Truly one of a kind, he will be deeply missed. Our hearts go out to his wife, children and teams. ❤️
Congratulations to the incredible winners of the 2024 James Beard Awards! 🏆✨ From farm to table, we're incredibly proud that our ingredients contribute to your culinary masterpieces. Congratulations to our Chef Partner Winners: Best New Restaurant - Dakar Nola, New Orleans, LA Outstanding Restauranteur - Erika Whitaker and Kelly Whitaker - ID EST (The Wolf's Tailor, BRUTØ, Basta, and others), Boulder, CO Outstanding Hospitality - Lula Cafe, Chicago, IL Best Chef: Great Lakes - Hajime Sato, Sozai, Clawson, MI Best Chef: Midwest - Christina Nguyen, Hai Hai, Minneapolis, MN Best Chef: Mountain - Matt Vawter, Rootstalk, Breckenridge, CO Best Chef: New York State - Charlie Mitchell, Clover Hill, Brooklyn, NY Best Chef: Northeast - David Standridge, The Shipwright's Daughter, Mystic, CT Best Chef: South - Valerie Chang, Maty's, Miami, FL Here's to the visionary chefs who constantly elevate the standards, redefine culinary artistry, and delight our taste buds! 🥂You can check out the full list here: https://bit.ly/3z64Qpv