DineAmic Hospitality

From Greece to Chicago, DineAmic's chef partner Athinagoras Kostakos demonstrated how to cook up La Serre's Linguine and Clams recipe from the comfort of your own home! Watch the full WGN-TV midday segment below and visit us at our latest concept located in Chicago's Fulton Market.🍴

Take us out to the ball game for our annual DineAmic Day ⚾️ Our corporate and management team celebrated all the hard work and dedication they brought to bat this season. Thank you to our incredible crew! #DineAmicDaily

"La Serre, DineAmic Hospitality’s sceney latest, has a lot to say about dining in Chicago right now." Thank you for the review, Chicago magazine! Read the full article below.

Who's hungry?🍴DineAmic's Culinary Director & Chef Partner Joseph Rizza transports WGN-TV viewers to LÝRA, our Mykonian escape located in Chicago's Fulton Market, with the restaurant's signature Grilled Prawns.  Watch the segment and get the recipe, or visit us for a Greek vacation minus the passport!

As my summer internship at DineAmic Hospitality comes to an end, I can't help but reflect on the incredible experience. Over the course of these past 10 weeks, I developed my skills and understanding of content creation, competitive analysis, paid advertisements, and personal relations. I not only gained valuable digital marketing experience, but was introduced to the inner workings of the restaurant industry as a whole due to DineAmic’s collaborative environment. I along with Rebecca Yu created weekly social media content for Lyra, Violi, Fioretta, Prime and Provisions, Siena Tavern, Bar Siena, Bombobar, La Serre, Bar La Rue, Barrio, and Bandit. These venues all having their own personalized brand made a fun challenge of curating individualized content for each restaurant. I would like to thank my co-intern Rebecca Yu. I am grateful I had the opportunity to work alongside someone as driven and passionate as you. I am so excited to see all that you accomplish. I also want to thank Hannah Gonzalez, Allison Hyman, Ashley Komperda, Logan Walsh, Luke Domask, and many others for their guidance and mentorship. Your genuineness and support made a significant impact on my personal and professional life. The end of summer is bittersweet. While I loved my time with DineAmic, I am ecstatic to start my junior year at Indiana University Bloomington.

Yesterday, our corporate team volunteered at Green Star Movement to assist with the creation of a Wicker Park mural. Green Star Movement inspires students and community members through the creation of public art in schools, parks, community centers, and underpasses. It was a privilege to participate in this project, and we can't wait to see the outcome! #DineAmicDaily

With Chicago Gourmet right around the corner, who better to talk food and fashion than DineAmic's Executive Chef Partner Fabio Viviani? Watch as he shares a taste of Siena Tavern's Braised Short Rib, a featured entree you can try for yourself on September 25th. Can't make it to Chicago Gourmet? Visit us in River North to get your hands on this dish and more Italian favorites!

We're H-O-T-T-O-G-O and ready for Lollapalooza weekend! Make sure to swing by Barrio and grab your Frozen Margarita and Walking Taco to enjoy during your trip to Grant Park, available this weekend only 🎶🍹

Happy #NationalInternDay to our Digital Marketing team Rebecca Yu, Ashley Voss, and Gia Toliopoulos! Our (Brat) Summer season wouldn't have been complete without their hard work and creativity!

We are thrilled to announce that our restaurants LÝRA, Fioretta, Siena Tavern, and Prime & Provisions have been recognized in the 2024 Restaurant Awards by Wine Spectator for their exceptional wine programs. This accolade honors the finest restaurants worldwide for their dedication to wine excellence. We commend our team members whose hard work and expertise contributed to this achievement, including Michael Tumbali, Marsha Wright, Katia Savinkova, and Jessica Mercer! #DineAmicDaily