DoorDash

DoorDash CEO and co-founder Tony Xu recently joined a16z's Andrew Chen for a fireside chat with early-stage founders who are building startups that push the limits of tech and entertainment. In these highlights, Tony dives into the v1 of DoorDash, shares his advice for founders, and emphasizes the importance of resilience when building a startup. 

Tackling food insecurity takes a team, and by partnering with Cornell Cooperative Extension of Nassau County, Hofstra University, and Harmony Healthcare Long Island, Project DASH has helped facilitate the delivery of over 1,000 medically-tailored, locally-sourced produce boxes to homebound Nassau County residents. Together, we’re helping to meet the need one box of produce at a time.

DoorDash has been added to the S&P 500, placing us among the world’s leading companies and contributing to one of the most renowned measures of the U.S. stock market. This is a reflection of our commitment to serving merchants, consumers, and dashers. We’re just getting started.

DoorDash’s General Counsel Tia Sherringham recently joined the Innovative Legal Leadership podcast to share a behind-the-scenes look at running the legal team that empowers local communities in more than 30 countries. In this episode, Tia reflects on DoorDash’s major milestones, shares lessons she’s learned along the way, and offers advice that will resonate at any stage in your career. Check out the full episode here: https://lnkd.in/ebMWWX8t

There’s nothing like trying to plan something for the office on a shoestring budget, complete with intricate lunch orders, while also trying to balance your regular job. Say thanks to the employees who do it all this Friday on Employee Appreciation Day with DoorDash for Business. With a DoorDash gift card or a meal voucher, employees can buy themselves a little treat for handling…well, everything.🌪️ And with DashPass’s $0 delivery and reduced service fees on eligible orders, plus 5% credit back on pickup orders, it’s the gift that keeps on giving. ❤️ Creator Credit: Natalie (Corporate Natalie) #EmployeeAppreciationDay #EmployeeAppreciation #CorporateHumor #dashpass #giveyourselfapass

Attending Shoptalk 2025? Meet DoorDash at the event where retail, technology, and innovation intersect. Don’t forget to grab a DoorDash-branded Shoptalk show bag at registration! On Thursday, March 27 at 3:15 pm PT, our Chief Analytics Officer Jessica Lachs will be taking the stage for the panel “Customer Data and the Future of Loyalty.” Be sure to mark your calendars for this compelling session or say hello to the DoorDash team in the Breaker K room. We hope to see you at #Shoptalk2025!

We’re thrilled to welcome several local grocers that consumers know and love to DoorDash. Angelo Caputo's Fresh Markets, Festival Foods, MARC'S STORES, and Woodman's Food Markets are now live on DoorDash for on-demand delivery of groceries and daily essentials. In 2024, DoorDash added thousands of new grocery stores to the U.S. Marketplace. The new partners announced today bolster DoorDash’s selection of more than 11M grocery and retail products on the Marketplace in North America. Read more about the new partnership here: https://lnkd.in/eaB_GiQh

At DoorDash, we’re always exploring more ways to make grocery shopping easier for more people. Since 2023, we’ve delivered over 10 million grocery orders to customers using SNAP/EBT. Whether it’s saving time for a busy parent, helping seniors with mobility challenges, or providing an option for those without reliable transportation, we’re proud that people can count on us to access fresh, affordable food daily.

At DoorDash, we use our product knowledge graph to simplify the creation and management of item badges. In this post, we explore the challenges of launching badges and the architectural changes we made to overcome them—such as decoupling badge ingestion from serving and integrating badges into the knowledge graph. https://lnkd.in/eWWwUDWN

Miki Kuusi, Wolt Co-Founder & CEO and Head of DoorDash International, joined the Kleiner Perkins Grit Podcast to share his journey from launching Slush to co-founding Wolt and now shaping the future of local commerce at DoorDash. His takeaway? It's still early, and there's so much more to build together. If you're curious about what it takes to scale a world-class company and why Miki isn't slowing down anytime soon, check out the full conversation here: https://lnkd.in/eSxEYfHV