Eat Well Global, Inc

Are you attending this year's Regenerative Agriculture Summit Europe in Amsterdam? Reach out to Erin Boyd Kappelhof — we would love to meet you for a coffee chat to discuss how the food and agriculture sectors can lean into health and nutrition with their regenerative agriculture strategies to achieve an even greater impact. Check out the event agenda here: https://bit.ly/3AxI6jj

Did you know: ...only 20% of healthcare providers feel equipped to provide guidance on sustainable nutrition topics? Consumers already connect sustainability and nutrition and regularly turn to healthcare professionals (HCPs) for food and nutrition expertise. But, this significant gap in HCP knowledge could lead to confusion among consumers who are trying to align their dietary choices with their values of environmental sustainability. Learn more about the strategies to educate and equip HCPs with sustainable nutrition knowledge in the link in the comments.

🌟 We’re Hiring! 🌟 Are you detail-oriented and ready to make a big impact in a fully remote role? We’re looking for a Business Operations Administrator to help keep our team running smoothly! If you love organizing, managing tech tools, and providing executive support, we want to hear from you! 💻 Why You'll Love It: - Work with cutting-edge tech in a remote environment - Keep our operations running smoothly - Support our leadership team with calendar management, travel booking, and more 🚀 Ready to take the next step in your career?  Apply now: https://lnkd.in/exiMdCcr #HiringNow #RemoteWork #BusinessOperations #CareerOpportunity #ExecutiveSupport

Attending ASN #Nutrition2024 was an incredible experience filled with insightful discussions and inspiring moments. Here are some key takeaways: 1. Collaboration Conversations Everywhere: From the keynote speeches to in-between session conversations, the spirit of collaboration was palpable. Networking sessions buzzed with energy, fostering new connections and sparking innovative ideas. 2. Real People Behind the Numbers: It was a powerful reminder that behind every statistic and data point, there are real individuals whose stories matter. This human-centric approach resonated deeply and emphasized the importance of empathy in our work. 3. Communicating Science and Industry Partnerships: The most talked-about session highlighted the crucial role of effective communication between scientists and industry leaders. Bridging this gap is essential for driving progress and translating research into real-world solutions. Hot topics included the advancements in GLP-1 medications and the transformative role of artificial intelligence in our field. These discussions underscored the fast-paced evolution of our industry and the exciting opportunities ahead. Looking for more thought leadership and actionable insights to help your company drive positive change in nutrition and health? Reach out to our team! #ConferenceRecap #Collaboration #ScienceCommunication #NutritionScience

✅ Food safety is sustainability. ✅ Innovation is sustainability. ✅ Nutrition is sustainability. This pragmatic piece from the always insightful Jack A Bobo underscores a critical need for #sustainability and #nutrition to be integrated within corporate food industry strategies. But most companies are still too siloed to see the possibility of synergistic impact. Nutrition leaders are often (mis)perceived as finger-wagging food police vs. the sustainability enablers they can truly be considered today. This means missed opportunities to fully leverage in-house expertise to transform portfolios toward healthier and more sustainable diets. Conversely, sustainability leaders are often pulled in so many different directions that they're unable to see the tangible value that can be realized by integrating nutrition and health into sustainability strategies. Food science, innovation, responsible marketing ---> these all can drive sustainable, healthy diets. Setting a corporate strategy to integrate sustainability and nutrition is the first step.

Maintaining an impact-focused approach to growing your business can be tough as people and planet initiatives often get deprioritized. That’s one of the many reasons we are proud to be a B Corp! B Corp Certification redefines what success means in business. As a B Corp, we support our clients to achieve both business results and positive impact. Check out our 2023 Impact Report to learn about our progress across the five B Corp pillars: governance, workers, community, customers, and environment. https://bit.ly/4eDP9GA

Are you attending the American Society for Nutrition #Nutrition2024 conference this weekend? We are thrilled for the Eat Well Global team to join the nutrition community at this year’s Nutrition 2024: Where the Best in Science and Health Meet, to explore the latest in nutrition research, technology, and global and public health. Reach out to Monica Amburn, MS, RDN and Luis Gonzalez, MS, RD — we would love to meet you for a coffee chat.

See you tomorrow, Greenbook's IIEX Europe! 🚀 I'll present Eat Well Global, Inc latest research on the new GLP-1 weight loss medications and their impact on the consumer landscape and the food and health industry 💡 Check out the agenda here: https://lnkd.in/ds_mXseD #IIEXEurope #FutureofInsights #GLP1 #Ozempic #Wegovy #Mounjaro

At Eat Well Global, we are proud to work with food, pharmaceutical and agriculture companies, commodity boards, retailers, and global health organizations that reflect our commitment to people and the planet. We see healthy and sustainable as a necessity— not just a nicety— and empower our future-thinking clients to unlock their business potential and create a positive impact in food and health. Reach out today to learn more about how our team can support your health and sustainability initiatives.

Next week our SVP, Sue Cloran MBA, RD (UK, SA), is speaking at the 6th Leeds Industry Day: Food in a Changing World, hosted by the University of Leeds School of Food Science and Nutrition. Sue will be joining as a panelist to discuss the evolution of the food and nutrition industry over the past 5 years while highlighting the opportunities and gaps for the food science and nutrition industries to meet consumers’ changing needs. Register now for this free Food Science and Nutrition industry networking event at the link below. https://bit.ly/3VP39G8