At Edible Issues, we believe that discussions about the future of Indian food should inspire thoughtful reflections on our food choices while being deeply rooted in current realities. It's about celebrating culture, diversity, and community. Thank you Gautami Bhor for helping us spread this message. 🌍
I'd love to share this article by Edible Issues on the Future of Indian food, on the occasion of World Environment Day. We often don't think about those who bring the food to our plates. I loved how the authors shed light on the disconnect between consumers (primarily urban) and farmers. Is it as simple as just purchasing foods from farmers at a slightly better rate than they usually get? Or does our responsibility go beyond that? We need to consider climate resilience, labour costs, traditional knowledge systems and the socio-economic realities of Indian farmers when thinking about a sustainable future of food. "Discussions about the future of Indian food should provoke thoughtful reflections on food choices and be deeply rooted in current realities, celebrating culture, diversity, and community." https://lnkd.in/gF2ehfxf Elizabeth Yorke ✨ #foodsystems #worldenvironmentday #sustainability #sustainablefoods #climateresilience #traditionalknowledge #diversity #culture #technology #dystopianfuture #systemchange