Eurest USA

Did you know that what you eat affects both your physical and mental health? On this World Mental Health Day, our Wellness & Sustainability Project Manager Emily Wunder introduced guests to a refreshing Citrus Turmeric Ginger Mocktail paired with a flavorful rice bowl—and now we’re sharing those same wellness tips with you! Read for inspiration and insights and give yourself a boost with our mocktail recipe: https://lnkd.in/eFEW29UR

Take a seat at the table and chat with Research & Development Chef Christopher Dupre as he shares the stories behind some of our Hispanic culinary concepts that have become guest favorites across the country. Learn about the thought process behind these menus and the incredible team who helped bring them to life. Bonus: View one of Chef Christopher's personal family recipes here: https://lnkd.in/eNznmJGW

We are incredibly proud of Executive Chef Ryan King for being recognized as an SHFM Rising Star. This honor places him alongside some truly inspiring individuals in the industry, including some of our past winners. Ryan’s dedication and leadership shine through his passion for enhancing workplace hospitality and foodservice. We’re excited to see him continue to grow and make an impact! Read more: https://lnkd.in/e_DZwMjp Pictured L-R: Ryan King, Executive Vice President Beth Cash and Regional Vice President Brett Downing

This National Pizza Month, we’re excited to introduce piadina pizza folds—a creative twist on classic pizza, inspired by traditional Italian flatbread. By wrapping pizza dough around familiar, fresh ingredients, these folds offer a convenient, handheld alternative to the classic slice. Their versatility makes them perfect for pizza stations, delis, and coffee bars, offering guests a fresh and portable way to enjoy their favorite flavors.

Hear the story behind our 2024 Business Partner Accelerator, David Rio Chai & Tea. As coffee bars continue to be a popular destination in the workplace, David Rio's product line provides a flavor-filled menu option that carries a commitment to advocating for animal welfare. Read more about our partnership and where else you might taste the flavors of David Rio on our menus: https://lnkd.in/e-saqWuk

Partnering with ESFM, we proudly hosted our first Supplier Diversity Summit in Charlotte, N.C. last week. Bringing together leaders, business owners, and decision-makers, we united around one purpose: celebrating entrepreneurship and creating meaningful, lasting partnerships. Through open conversations on growth, innovation, and community impact, we explored how we can lift each other up and drive change. This summit is a powerful step forward in our shared commitment to diversity, inclusion, and building a brighter future together! Learn more about the event's happenings in our blog: https://lnkd.in/eNfAPfHC

☕️ What better way to celebrate National Coffee Day than showcasing Direct Coffee, our new proprietary artisan drip coffee program, created with our partners at Farmer Brothers. It features 11 custom blends crafted to offer variety, rich flavor profiles, and affordability for our guests. This thoughtfully curated selection not only delivers exceptional taste but also supports the farmers behind each bean. It’s something our coffee lovers will truly enjoy. "Better bean, better world." Reach out to your Eurest manager if you are interested in learning more about Direct Coffee. #DripCoffee #ArtisanCoffee

We offer voluntary English as a Second Language (ESL) courses to support associates who want to grow their communication skills, and we are proud to see the way our associates benefit from them. One story that stands out is Bertha Alvarado’s. Since joining the program in 2021, she has received a promotion and she mentors others, helping them reach their full potential. Read her story here: https://lnkd.in/eqBfHvRk

Get in the kitchen with Chef Angie as she cooks up a Hispanic Heritage Month menu for her guests at SPX Flow in Charlotte, NC. She’s highlighting made-from-scratch empanadas with flavors like Chilean beef pino, Argentine chicken humita, Colombian pork and potato, and Gouda cheese. Each dish is paired with crispy yucca fries, fresh avocado salad, and flavorful sauces, celebrating the rich impact of Hispanic cuisine and culture. ¡Feliz Mes de la Herencia Hispana! You can find recipes for more dishes like this one here: https://lnkd.in/eNznmJGW #HispanicHeritageMonth

We were honored to host Houston Restaurant Weeks at our Strato 550 Marketplace in Houston, TX, kicking things off with some special guests! The menu featured delights like grilled brisket with yellow curry butter, crispy pork belly with peach mostarda, lamb arancini with mint and chili yogurt, and chicken liver pâté with cognac. Our signature cocktail, Watermelon Ranch Water, was a hit! Guests enjoyed great food, drinks, and mingling, and we’re excited to continue the celebration with the event's extension! #HoustonProud