Farmer's Footprint

In the wake of Hurricane Helene, we’re reminded of how quickly life can change and how, in the face of catastrophe, our true nature emerges. The storm's devastation has left entire communities shattered, and yet, within this destruction, there is a quiet power rising—a power rooted in the strength of community. We stand in solidarity with everyone affected by this storm. When the land is flooded, when homes are lost, it is our connection to each other that becomes the bedrock of recovery. We’ve seen this time and again: neighbors reaching out, strangers showing up—not as saviors, but as co-creators of renewal. In these moments, regeneration is about nurturing something new, something stronger, that honors the deep relationship between our communities and the ecosystems they depend on. Healing the land and healing our communities are one and the same. The courage and mutual support that arise from these storms remind us that change doesn’t come from policies or promises alone—it grows from the grassroots, from the hands and hearts of people willing to work together, to care for each other, and to rebuild from the soil up. This is a call to action and a commitment to those who have lost so much. As we move forward, what if we went beyond rebuilding what was, and reimagined how we live with the land and each other? The bonds we cultivate now, could guide us toward a future of deeper connection, resilience, and harmony with our shared earth. In times of crisis, community becomes the soil from which hope and resilience grow. Hurricane Helene (Photo from NOAA)

How do we challenge our own beliefs while honoring different perspectives? In our recent Farm Yarns webinar, Protein & Regeneration, Mollie Engelhart, (The Kind Sage, LLC) shared a powerful insight…  “People are hurt. And what I want to invite people to do is be willing to just listen. When someone says something that pushes up against your own identity, lean into that. Ask yourself, why do I feel angry that this person believes something different than I do? It’s not just about protein—it’s about being open to change, in all areas of our lives.” Mollie reminds us that transformation begins with self-reflection. It’s not about defending our dietary choices—whether plant-based or animal-based—but about understanding the impact of all our food choices on the planet, our communities, and ourselves. Here are two powerful ways to engage in this mindful approach: 1️⃣ Embrace Local and Seasonal Eating: Support local farmers and join a CSA. Get to know where your food comes from and be inspired by the diversity and natural beauty of seasonal produce. Imperfectly shaped vegetables are a reminder of nature’s uniqueness and resilience. 2️⃣ Support Regenerative Practices: Grow your own food or support regenerative farmers who prioritize soil health, biodiversity, and ecological restoration. This is about moving beyond sustaining current practices to actively regenerating our environment and ensuring food sovereignty for all. What might it look like if we focused on practices that align with our values, nourish our bodies, and honor all forms of life. To dive deeper into these thought-provoking discussions and hear more from Mollie and other experts, join our free community to watch the full webinar Register and watch now 👉 https://lnkd.in/eKYm6PbT There’s much more wisdom to come in next month’s session! Thank you to all our incredible speakers Ricky Echanique of MIKUNA®, Mary Purdy, MS, RDN Eco-Dietitian/Nutrition and Sustainability Expert of @of Nutrient Density Alliance and Kate Kavanaugh for sharing your insights and challenging us to think deeply about our food choices 🌱 #RegenerativeAgriculture #BeyondProtein #FoodChoices #ConsciousConsumption #FarmYarns #NourishTheFuture #CommunityWisdom #EcologicalHealth #ListenAndLearn #FarmersFootprint

Protein holds a prominent place in discussions about food. It carries varied meanings—from symbolizing strength and vitality to representing care and nourishment. In affluent societies, it’s seen as a marker of a conscientious diet, while elsewhere it signifies prosperity. For many, integrating animals into farming practices is a deeply rooted way of life, reflecting generations of stewardship and connection to the land. Whether associated with traditional livestock farming or modern food technology, protein stands at the center of debates about food systems and ecological health. Understanding how we produce and consume protein—whether plant-based or animal—is crucial for addressing today’s challenges. While plant-based diets are often praised for their lower ecological footprint, not all plant proteins are created equal; some rely on monoculture farming, intensive water use, and chemical inputs that harm ecosystems. Conversely, integrating animals into regenerative systems offers unique benefits. Ruminants like cows, sheep, and goats, when managed through holistic grazing, enhance soil health, improve water retention, and boost biodiversity. Farms that integrate animals often see a 50% increase in wildlife, creating thriving habitats where pollinators and native species flourish—key to a vibrant ecosystem. This conversation isn’t about choosing sides—it’s about understanding how plant and animal systems can coexist within a regenerative approach that fosters ecological balance and honors cultural traditions. Recognizing the cultural contexts that shape these discussions is essential. We must understand the power of protein—how it influences our values, dietary choices, and perceptions of health and environmental impact. By moving beyond the binary debate of plant-based versus animal-based, we can explore how diverse protein production methods complement each other to create a more equitable food future. If you’d like to join us in digging deeper into this topic, head to https://lnkd.in/e3YVPBxr and register for Farm Yarns, Protein & Regeneration. #RegenerativeAgriculture #ProteinDebate #FarmersFootprint #HolisticGrazing #EcologicalHealth #FoodSystems

In a world where every bite counts, the choices we make about the proteins on our plates carry profound implications—not just for our health, but for the ecosystems, communities, and cultures that sustain us. This August, we're bringing together thought leaders who are reshaping our understanding of proteins, both plant and animal, through the lens of regeneration. Join us as Mary Purdy, MS, RDN Eco-Dietitian/Nutrition and Sustainability Expert, Mollie Engelhart, Kate Kavanaugh, and Ricky Echanique delve into the intricate connections between food production, nutrient density, and the long-term vitality of our planet 🌍 Together, we'll explore: The role of regenerative practices in enhancing the health benefits of both plant-based and animal proteins.How traditional knowledge and innovative practices can harmonize to create a more resilient, equitable food system. The impact of these proteins on local and global communities, and how our choices can foster a future where food nourishes both people and the planet. 📅 Date: August 28, 2024 ⏰ Time: 10:00 am PT / 1:00 pm ET Be part of the movement to transform our food system. Register now and take a step towards a healthier future for both people and the planet 🌱

"The seed has been planted through these women,"  ~ Joaquin Carrillo, director of Grupedsac's center in Oaxaca In the arid mountains of Oaxaca, where drought has become a persistent threat, indigenous Zapotec women are reviving ancient water preservation techniques to protect their way of life. When Agustina Ortiz returned to her Zapotec community in the mountains of Oaxaca after a decade in the U.S., she found a landscape transformed by climate change—big trees had disappeared, and the crops struggled under an unrelenting sun. Nearly 80% of Oaxaca was gripped by severe drought, threatening the very foundation of their agricultural way of life. Instead of accepting this harsh reality, Ortiz and other indigenous women partnered with GRUPEDSAC, a nonprofit focused on sustainable development, to revive ancient water preservation techniques. Together, they built 20,000-liter tanks to capture rainwater and store greywater for irrigation, dramatically improving their ability to farm and sustain their families. Through permaculture training, these women have learned to farm regeneratively, growing resilient crops like alfalfa to feed their livestock and native vegetables that require less water. These skills are not only feeding their families but are also providing them with a source of income. "We need to empower these women, but we also need to understand that the word empowerment means different things in our societies," says Carrillo. By gaining self-sufficiency and financial independence, these women are reclaiming their roles as stewards of the land and challenging traditional gender roles within their communities. For a full exploration of this story, we invite you to read the article by Stephania Corpi Arnaud via the BBC. #PositiveNews #BBC #FarmersFootprint #Grupedsac #SustainableFarming #ClimateAction #WaterConservation #WomenEmpowerment #WomenInAgriculture #RegenerativeAgriculture #IndigenousWisdom #ResilientCommunities #Oaxaca #WomenLeaders

Amphibians play a crucial role in our ecosystems as indicator species for environmental health. Sadly, over 40% of the planet’s toads, frogs, salamanders and caecilians are now on the brink of extinction, primarily due to habitat loss from human activity, climate change and disease. Fortunately, local solutions are emerging to address this crisis. Communities are building crossings to help amphibians safely move between habitats, allowing them to cross highways and find optimal living conditions. Click here to learn more about these efforts and how they’re making a difference: https://nature.ly/3SxfGfp

Can Music Really Help Your Plants Grow? Have you ever wondered if your plants might actually respond to the music you play in your garden? The idea that music can influence plant growth has intrigued both gardeners and scientists for decades. But is there any real science behind it? While plants don’t have ears, they do have vibration receptors that can sense sound waves. Some studies suggest that these vibrations could promote growth. For instance, a botanist in the 1960s found that plants exposed to music grew up to 20% taller. But not all music has the same effect—classical music appears to support growth, while loud rock music might cause stress, leading to less healthy plants. It’s an intriguing idea—could the right soundtrack really help your garden flourish? While the research is still evolving, the possibility that sound could play a role in plant health opens up a new perspective on gardening. What about you? Have you ever tried playing music for your plants? Did you notice any changes? We'd love to hear your experiences. Join the Conversation at Orto Hour in The Garden Club! This month at Orto Hour, Andrew will explore how music might influence plant growth, sharing insights from his own experiments. He’ll also cover winter planting strategies and a quick pickle recipe to keep your harvest fresh. Whether you’re curious or skeptical, join us to discuss this fascinating topic and more! Learn more about The Garden Club via https://lnkd.in/e_faRUB8 and become part of our thriving community! ﹏﹏﹏﹏﹏ 🌱📹 Helecho Desarrollandose blooming by the incredible @mandalaexpert #OrtoHour #GardenClub #MusicAndPlants #PlantGrowth #CuriousGardener #GreenThumb

🌿 Txana Tuwe - Huni Kuin, Amazon Brazil 🌿 Haux. Txana Tuwe, a musician and pajé (spiritual healer) from the Novo Futuro Village in Acre, Brazil, is a prominent figure among the Huni Kuin people. The Huni Kuin, known as ‘true humans,’ have a deep, symbiotic relationship with the Amazon rainforest that has sustained them for generations. The rainforest is their lifeblood. It shapes their culture, spirituality, and daily life. Every aspect of their existence, from medicinal practices to the stories and songs passed down through generations, is rooted in the natural world around them. Txana Tuwe embodies this rich heritage, using his music and spiritual guidance to uphold the traditions of the Huni Kuin. As a pajé, he heals, guides, and preserves the ancient knowledge of his people, ensuring that their cultural and spiritual practices continue to thrive. Today, the Huni Kuin face severe threats from deforestation and encroachment on their lands. These challenges jeopardize not just their environment, but their very way of life. Each tree cut down, each piece of land lost, is a blow to their cultural heritage and survival. In their fight to protect their home, the Huni Kuin stand as a powerful reminder of the importance of living in harmony with nature. Their resilience and dedication to their traditions offer a compelling message about the interconnectedness of all life. To delve deeper into their world, we invite you to explore Eskawata Film - https://lnkd.in/e9D9z3qu. Filmmakers Lara Jacoski & Patrick Belém have spent years documenting the life of Ninawa and the Huni Kuin people, capturing their enduring connection to the rainforest. We are excited to also announce that their film will have its official premiere in Brazil at the renowned Mostra Ecofalante de Cinema Ambiental in São Paulo, on August 10th at 7 PM. This documentary tells the story of the strengthening of the traditional culture of the Huni Kuin people, serving as a representation of the history of repression, memory, and resistance of many indigenous peoples in Brazil. Thank you to Wisdom Keepers for bringing attention to their story. #HuniKuin #AmazonRainforest #CulturalHeritage #IndigenousWisdom #EskawataFilm

Ever wondered how farmers manage in the driest places in the U.S.? Reintroducing…  Joe and Adrienne, innovative farmers from Fallon, Nevada, who took a bold step in 2017. Did you know that Fallon farmers receive about 5 inches of rain annually if they’re lucky. Those lush green fields of alfalfa, corn, and Fallon’s famous “Heart O’ Gold” cantaloupes? They’re thanks to flood irrigation, with water diverted from the Lahontan Dam built in 1915 and the accompanying reservoir. This water allowed Churchill County farmers to flourish for decades. Yet, with rising temperatures and climate extremes, Nevada farmers, like most Southwest farmers, are increasingly at the mercy of water, or most accurately, the lack of it. 2022 saw the most intense period of drought in Nevada in more than 20 years. Facing this challenge, Joe and Adrienne decided to grow hemp—a move many called "wacky." Why did they choose hemp? Despite being known for needing water, hemp can be incredibly efficient with it. Joe and Adrienne faced rising temperatures and prolonged droughts, pushing them to innovate. Using subsurface drip irrigation, they saved up to 50% of their water while keeping their crops thriving. Joe described this shift as a "necessary evolution" to combat the water scarcity that threatened their farm's viability. Joe and Adrienne’s decision to grow hemp has shown promising results, making their farm more resilient to drought and demonstrating that innovative farming practices can make a significant difference. Curious about their journey? Catch their story in our latest Meet a Farmer feature and if you’re curious to ‘hemp’ up your knowledge even more, why not  join Adrienne at our very first ‘Farm Yarns Live’ community event! Join Us TODAY! 📅 Wednesday, July 31, 2024 🕤 9:30 am PT // 12:30 pm ET Featuring: Adrienne Snow, MBA, Western States Hemp Farm Michael Klepacz, Natural Materials Unlimited Stephen Smith, Onda These experts will share their personal journeys, revealing how hemp is transforming agriculture and beyond. Head to https://lnkd.in/dREaem8s to book your front row virtual seat, completely FREE! Excited to see you there 🌱

At reNourish Studio, they’re wrestling with these questions and more with the support of living systems thinking frameworks in a developmental community of practice. We are thrilled to collaborate with reNourish Studio, finding immense value in their innovative approach and dedication to business effectiveness. Their offerings provide deep insights and practical tools for addressing the fragmented and extractive nature of our current food system. We invite you to join reNourish Studio at their next Open Sessions on the topics of Standards and Measurement on September 5th or Investment on August 29th. You can also join their 6-session Zoom series to dive more deeply into how to integrate living systems thinking into how you do business, or jump into their long-term hybrid in-person/online cohort Oct 25th - Dec 13th. At every session, participants spend time challenging their thinking and growing their capacities within a circle of food industry leaders dedicated to driving business effectiveness in service to the living world. If this is what you’re longing for, they’d love to see you there. Come experience the difference it can make to approach our current business issues and questions through a living systems mindset. Sign up to one of their Open Sessions today: https://lnkd.in/ebyPk2H6 🌱 #RegenerativeAgriculture #LivingSystems #FarmersFootprint #ReNourishStudio #RegenerativePractices #CertificationStandards #RegenerativeCertification #Organic