FlavorSum

See how FlavorSum sends our samples in 48 hours or less? You’ll get a good feeling from our fast and thoughtful approach. We’re committed to quality and mindfulness in every step, ensuring you get what you need with efficiency and care! Tells us what projects you need help with here!- https://lnkd.in/gRa7hVH6

The rate of new food or beverage failure is still high in North America. 💥 How can you learn from the past to avoid becoming a statistic? Warren Buffet swears by studying failure—now it’s your turn! 🧠 Discover the top reasons why innovation in the food and beverage industry often misses the mark and how YOU can turn these lessons into your next success story. 🔗 [Read more here https://hubs.li/Q02M9VGL0] about how to dodge the common pitfalls of innovation and lead your brand to victory! 💡 #Innovation #FoodAndBeverage #ProductLaunch #BusinessGrowth

Preparing to kick off your 2025 planning? 🤔🗒️ Let us help! Discover our infographic for tips about writing a flavor project brief that shares details crucial to your success. FlavorSum is committed to eliminate headaches associated with product development and flavor sourcing. Download the full infographic by clicking the link below! 👉 https://lnkd.in/eR-5Ryhw

Throwing axes, swinging clubs, and making memories! 🎯 Flashback to our Sales and Marketing team hitting the bullseye at our annual meeting in Marlton, NJ. We are ready to drive into H2 with energy and focus! 🚀 #Teamwork #H2Ready!

Did you know that gummies fortified with vitamin B grew more than 10% last year? The little powerhouses join several other functional segments winning with shoppers.🍬 Read our latest blog to explore: 🔬 Formulating 101 guidelines that help you create the right balance of texture and taste. 🌱 Functional ingredients and smart formulation strategies that maximize benefits and taste. 🍓 Trending Flavors like berry blends and some fast-growing flavors that may surprise you AND make your gummies irresistible! Click here to learn more: https://hubs.li/Q02LpWJ80 #FoodInnovation #FortifiedGummies #FunctionalIngredients #FlavorTrends

🌟 What's Next in the Cultured Dairy Renaissance? 🌟 You still have time to register for the upcoming IDDBA and FlavorSum webinar! We are partnering on August 22 at 11 a.m CT to dive into the sweet (and sometimes savory) side of cultured dairy. 🍨 We'll discuss the formats, functions, and tastes that connect with North Americans. 💡 Plus, get a sneak peek at emerging flavor trends and see how cultured dairy buyers are spearheading their own innovations. You won’t want to miss these insights! 🗓️ Register now to get inspiration for your brand plans! https://hubs.li/Q02Lb18R0 #CulturedDairy #Yogurt #CottageCheese #DairyInnovation #FlavorSolutions #GutHealth #ProteinPower

🎥 Missed us at IFT First 2024? No worries! We’re thrilled to share a behind-the-scenes look at the action with Dave Franz discussing how we support customers with flavor solutions and deliver exceptional customer experiences. Watch now to catch what you might have missed! #FlavorInnovation #CustomerExperience #FoodAndBeverage #BehindTheScenes

Unwrapping the Latest Innovations in Frozen Novelties! 🍦✨ New themes are shaping North American frozen novelties - from unique textures to bold flavors - as brands continue to redefine comfort and bite-sized indulgence. 🔗 Read the full blog by Philip a'Becket, MBA here: https://lnkd.in/gBCAS4vs and get inspired by the coolest innovations in frozen desserts. #FrozenNovelties #Innovation #SweetTreats #ComfortFood

✨ NEW INFOGRAPHIC: Did you know that millennials are more brand loyal when purchasing bakery products? 🍰🍞 In our latest bakery infographic, we dive deep into shopper demographics and flavor patterns. Discover who plays it safe and sticks to the flavors they know vs. who is more likely to explore new flavors. Sign up for FlavorSum Discover using the link below for food and beverage insights delivered directly to your inbox. 👉 https://hubs.li/Q02KcT830

🌟 Join the Cultured Dairy Renaissance! 🌟 People are discovering innovative ways to incorporate protein-packed cultured dairy into their diets, driving the renaissance forward. 🚀 But what’s the formula for meeting expectations for delicious taste? The IDDBA and FlavorSum are partnering on August 22 at 11 a.m CT to dive into the sweet (and sometimes savory) side of cultured dairy. 🍨 We'll explore ways formulators can create products that align with needs for satiety, digestive health, and remarkable flavor! 🗓️ Register now to get inspiration for your brand plans! https://hubs.li/Q02KbD060 #CulturedDairy #Yogurt #CottageCheese #DairyInnovation #FlavorSolutions #GutHealth #ProteinPower