The Food Hall Co.

📣BIG NEWS📣 Food Hall Co. has a new concept coming to NYC! We're beyond excited to have been included in The New York Times' latest 'Off The Menu' article to announce our newest project! Shaver Hall will be a 35,000 square foot dining destination located on the ground floor of historic Lord & Taylor building in Midtown Manhattan. This brand-new concept will feature 2 restaurants, 11 food stalls, 2 bars, curated bodega, and space for entertainment. Follow Shaver Food Hall to stay connected on all the latest updates! Interested in becoming in vendor? Email curation@foodhallco.com

Last month's rankings are in...🏆 Where did your team finish in the last month of '23?

🌟 Exciting Opportunity Alert! 🌟 Join us at The Food Hall Co. where passion meets innovation! We're on the lookout for a dynamic Marketing Director to shape and execute game-changing strategies in the realms of Food, Beverage, and Entertainment. If you're a strategic thinker with a love for unique experiences and a track record in creating successful campaigns, we want YOU on our team! 🚀 Learn more and apply now to be part of our journey in changing communities through unforgettable culinary and entertainment experiences. #MarketingDirector #JoinOurTeam #InnovationInFoodAndEntertainment https://lnkd.in/duF9fHBR

🌟 Team Member Tuesday Feature: Meet Patrick Symons, FHC's Creative Maestro! 🎨 Welcome to another edition of Team Member Tuesday, where we shine a spotlight on the incredible individuals who make Food Hall Co. a vibrant community. Today, we're thrilled to introduce you to Patrick, our Senior Graphic Designer extraordinaire! 🚀 Let's dive into Patrick's journey, accomplishments, and the exciting world of creativity at Food Hall Co. Q: Patrick, could you share a bit about your background and your journey to FHC? Prior to joining Food Hall Co, I worked as a Senior Graphic Designer for 2 Ad Agencies over the previous 5 years, working with clients like Avocados from Mexico, Mission Tortillas, and Albertsons. Before that I spent several years working as the lone creative at various places including a promotional products company and a church. Q: As FHC Senior Graphic Designer, what does your role entail? Supporting both our halls and FHC with various creative needs. For the halls, it is primarily driven by our busy event schedules to keep the seasonal offerings engaging and fun for our customers. For Food Hall Co itself, a lot of support in helping to offer quality visuals to communicate with the board and potential investors. Q: What has been your most significant accomplishment in the past year? I think honestly just joining onboard this year, getting into the flow of the marketing team and being more independent has allowed for a lot more creative freedom. My favorite creative pushed forward for Food Hall Co as a result, has to be our Miami Vice New Year’s Eve them at Legacy, that era of design inspiration to take from, is so fun to work within. Q: Looking ahead, what excites you most about your role and FHC's mission? Seeing how we can continue to foster community as a gathering place for great taste, not just in food but also in entertainment, music, events, and much more. Finding out ways we can continue to explore those intersections and better serve our communities. Q: Is there something you particularly love about 2024’s marketing initiatives? I think the thoughtfulness of our conversations about many of the marketing initiatives excites me. Having intentionality and asking great questions about our goals and how we can better improve interaction with customers within our venues. Those questions and thoughtfulness in our marketing and creative, help influence our venues to be better than we thought they could be previously. Patrick, your dedication to bringing fresh, engaging visuals to our halls and beyond is truly inspiring. We look forward to more of your imaginative contributions as we continue to create spaces that celebrate great taste in every sense. #TeamMemberTuesday #FoodHallCo #MeetTheTeam #CreativityUnleashed

🎉 Another successful year of Heart Fest in the books at Legacy Food Hall !🎉 We had a blast hosting the American Heart Association with a special musical performance by Josh Abbot Band. Thank you to everyone who joined us in celebrating such an important cause. We're beyond grateful to be a part of our community and to bring people together at meaningful events like this one. ❤️ #HeartFest #AmericanHeartAssociation #CommunityEvents

🎉Today is team member, Cole Romine's, 1 year work anniversary! 🎉 It has been a great year since Cole officially became Food Hall Co's Construction Project Manager. Cole works tirelessly to ensure we provide best in class experiences for our guests, ensuring nothing less than excellence. His tireless efforts have played a significant role in propelling us toward our goals and achieving remarkable milestones. Thank you, Cole, for being an indispensable part of our journey towards excellence!

👋 Greetings LinkedIn Community! It's Team Member Tuesday, and today, we're thrilled to introduce Michael Seale, the dynamic new General Manager of Assembly Food Hall. Michael comes with a wealth of experience, and we can't wait to delve into his journey and accomplishments. Q: Share your background and journey to Assembly Food Hall? I made the leap from Baton Rouge to Nashville in 2007 and officially entered the hospitality scene in 2011. My career path led me through renowned establishments under celebrity chefs/owners. The moment I discovered Assembly Food Hall's commitment to promoting local businesses, I knew this was a company where I could thrive and grow. Describe your role as GM of Assembly Hall? In my role as General Manager of Assembly Hall, I orchestrate the day-to-day operations of both Assembly Hall and Skydeck, ensuring everyone is geared for success. Collaboration with our marketing and sales teams is key as we coordinate events and activities to amplify the presence of Assembly Hall. What was the most significant accomplishment in the past year? My journey at Assembly Hall began as Assistant General Manager, and this year, in June, I earned the honor of being promoted to General Manager. It's been a rewarding climb, and I'm excited for what lies ahead. What excites you about the role and FHC's Mission? What truly excites me about my role is how our culture fosters meaningful relationships with local businesses. I'm eager to witness the continued growth of these relationships with aspiring restauranteurs as we align with the mission of FHC. What do you enjoy most about working with AFH & FHC? At FHC, it's not just a job; it's a collaborative effort. I cherish my management team and the entire staff. Being part of a positive culture where genuine hospitality is the core value makes every day fulfilling. We operate as a unified team, and that's what I love most about my work at FHC. Let's take a moment to applaud Michael's significant achievements. Whether it's driving operational excellence, enhancing customer experiences, or fostering a positive work culture, Michael has made a lasting impact. His leadership style, coupled with his strategic vision, makes him a valuable addition to the team. Thank you, Michael! 🚀🎉

We were delighted to welcome Ward A. Kampf from Northwood Retail to our unique concept, Legacy Food Hall in Plano, TX. It was truly an honor to provide him with a firsthand experience of the vision that our Co-Founder and Board Member, Randy DeWitt, discussed on the Podcast.

We are so excited to announce that Assembly Food Hall was voted the "Best Place to Take a Friend" in Nashville Scene's "Best of Nashville" article. Congratulations to the Assembly Food Hall team for continuing to provide exceptional experiences! 🎉🏆 #BestOfNashville #VisitMusicCity

Inside Assembly Food Hall, you'll find Sixty Vines, a full-service dining experience bringing 60 wines on tap where guests can enjoy food, wine, and ambiance inspired by wine country!