Today, NECTAR launches the world's largest public sensory analysis of plant-rich/blended meat. Dive into this emerging impact category:
🌱NEW #Report out TODAY! 🌱 How do plant-rich (“blended”) meats taste and why do they matter? Today, we’re announcing the launch of our latest report—Future of the Industry 2024: Plant-Rich Meat—the world’s largest public #sensory analysis of plant+meat (🌱+🥩) blends! NECTAR, an initiative from Food System Innovations, analyzed data from sensory panels with 1,192 American #omnivores across 9 plant-rich meat product categories. 🔍 Download the free report to see: 🍔Which #plantrichmeat products outperformed animal-based benchmarks ⭐Which brands are top taste performers (see comments for shout-outs) ❗What consumers are demanding from plant-rich products 🌍🌡️Why plant-rich meats hold potential as a taste-forward #climate solution Access the full report 🌱🥩: www.nectar.org/research Read Green Queen Media's takeaways (thank you Anay Mridul!): https://lnkd.in/evMwvQMx NECTAR is setting a new standard for taste and transparency in the alt protein sector. Learn more & get involved at www.nectar.org. #PlantRich #BlendedMeat #AlternativeProtein #ClimateWeekNYC #Innovation #Taste #NECTAR #ProteinTransition #FutureOfFood