FoodDocs

How Craft Culinary Gains 7+ Hours Per Week with FoodDocs In this success story, we sat down with Director of Culinary Jacob Tew from Craft Culinary Concepts to discuss how going digital: 📈 Increased visibility and team accountability 🤝 Improved food safety culture 📊 Simplified food safety management across multiple locations Check out the case study: https://lnkd.in/gDUHtD2w

Temperature Logs are necessary at every critical part of the food service and production process. Whether you're using paper (like the free templates below) or a digital tool to monitor temperatures, this type of log helps ensure that food is safe when: 📦 Received 🧊Stored 🍳 Prepared 🍽️ Served Get some free log sheets: - Receiving temperature log: https://lnkd.in/gnvuZqQm - Temperature log: https://lnkd.in/gxCtXXvA - Cooking log: https://lnkd.in/gtge6Mz3 - Hot holding food log: https://lnkd.in/g9yTzbfB

As more food and beverage companies are striving to meet GMP standards, we created a free 7-page GMP checklist you can download here: https://lnkd.in/guhtwdns And if you want to completely digitize GMP food safety monitoring tasks like the GIF below, check out our Food Safety Management Software. You can: ✅ Complete internal GMP audit checklist tasks 🧑🏻💻 Customizable monitoring tasks to maintain food safety compliance 💡 Add step-by-step instructions to help train your team 🔎 Get a Traceability System to track and manage production flow

Ever wonder how FoodDocs' food safety management software works? Check out our explainer videos 👉 https://lnkd.in/gMFc3a5i

📘 New eBook alert: How to Get GMP Certified (free download below!) Get a quick and concise idea of: ↳ What the GMP certification requirements are ↳ 6 Key steps to getting GMP certified ↳ How long the GMP certification process typically takes ↳ How much a GMP certification can cost ↳ What you can do to simplify your GMP journey today Get it here: https://lnkd.in/gYkAR8bB

How does a food traceability system work? A food traceability system is generally composed of three parts. Check it out: 🤲 Delivery log: The first step is to log where a shipment came from. 👨🍳 Production sheet: This second step allows you to log what you do with the ingredients or materials in your facility. 📦 Dispatch log: This third step allows you to log where a food product is going once it's prepared for your customer. When all is said and done, these three steps of traceability often take a painstakingly long time for food producers, especially if you're using paper. That's why, as you'll see, we created an easy-to-use food traceability software: https://lnkd.in/gcp6AchJ Or, if you want paper logs like the ones below, get them here: https://lnkd.in/gSCp_eRg #Traceability #FoodSafety

Did you know you can get free standards-based Internal Audit Checklists in our Food Safety Template Hub? GMP, SQF, FSMA, ISO 22000, and more. ✅ Download whichever one's relevant to your business and start improving your food safety compliance. Links are in the comments! 💬

Download the latest eBook ➡️ How to Buy Food Safety Management Software In this eBook, you'll get the answers to questions including: ↳ Why are paper-based systems ineffective? ↳ What's the biggest software adoption challenge businesses face? ↳ What are the 8 steps to choosing the right software? 1️⃣ Understand your business needs 2️⃣ Identify the stakeholders who need to be involved 3️⃣ Determine your food safety software budget 4️⃣ Justify the budget required 5️⃣ Research the best vendors 6️⃣ Evaluate your vendor shortlist 7️⃣ Take advantage of free trials and demos 8️⃣ Make a final decision And more: https://lnkd.in/gfT5NgjB

We sat down with a Ready-to-Eat meal production company to discuss how they save 2 hours every day on food safety tasks.👇 When Captain Grappo quickly went from handling 50 pounds of shrimp up to 700 pounds of shrimp regularly, they needed to streamline food safety compliance — and fast. Check out the success story we wrote with Manager Ruth Baker to see how they use FoodDocs to do exactly that: https://lnkd.in/gNkAWecp

Why do paper-based food systems become unmanageable? 🤔 Paper-based food safety systems can lead to significant inconsistencies. Here are just some: ↳ Staff can forget to complete monitoring checks ↳ Staff might not fill them out completely ↳ Not everyone has legible handwriting ↳ Physical documents can easily be damaged or misplaced ↳ Version control becomes hard to maintain We empathize with food service and production companies. Maintaining food safety compliance can be stressful enough without surprise visits from inspectors. This is why food safety management software exists. _______________ P.S. Next week, we'll be sharing a food safety software buyer's guide so give this page a follow to get notified! Who's it ideal for? Food Safety and Quality Managers. If you're starting (or continuing) your search for Food Safety Management Software and you want to become more confident in: ☑ Vetting software ☑ Aligning it to your needs ☑ And implementing the system properly, the first time Then you'll want to get access to it. (Photo credit: Quality Assurance & Food Safety Magazine's presentation on Unifying Audit Readiness.)