🍕 Authentic Pizza-Making Masterclass at FFT U! 🍕 At Food For Thought University, we believe in elevating culinary education through hands-on experiences. Our latest workshop, led by Executive Chef Adam Wendt, was a hit! Attendees had the opportunity to master two classic styles of pizza from scratch: Detroit-style and Neapolitan-style. The session was fun and lighthearted, with participants picking up expert tips for crafting pizzas with perfect texture, flavor, and presentation. The upbeat vibe in the kitchen made it a great time, and the final creations? Absolutely delicious! Swipe through for a glimpse of the class in action—this is what learning from the best looks like! 👨🍳👩🍳 #CulinaryExcellence #FoodForThought #ChefAdamWendt #HandsOnLearning
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