Galley

🎉 Celebrating 2 Years of Excellence with Thiago Pinheiro Silva! 🎉 Today, we're proud to recognize Thiago Pinheiro Silva, a vital member of our Product Engineering team, as he marks his 2-year anniversary with Galley! 🥳 From day one, Thiago has demonstrated not just outstanding technical skills but a dedication that has helped shape our innovative Menu Planner module. His unwavering commitment to excellence has made him a cornerstone of our team. What truly sets Thiago apart is his embodiment of Galley’s core values: 🤝 Respect & Empower All – Thiago consistently uplifts those around him, engaging with a spirit of inclusivity and collaboration. 🧠 Incredible Curiosity – Whether tackling a complex technical challenge or exploring new ideas, Thiago's curiosity drives our team forward, inspiring everyone with his grace, clarity, and compassion. Thank you, Thiago, for your hard work, passion, and for making Galley a better place every day. Here's to many more years of success and innovation together! 🚀 #WorkAnniversary #TeamGalley #EmployeeSpotlight #InnovationAtWork #RespectAndCuriosity #MenuPlanner #ProductEngineering

🚀 "Galley is like a free employee—it always looks out for you, makes sure you have what you need, and helps you deliver the best meals possible." - Christian Fischer, The Disruptive Chef Entrepreneur In the latest Disruptive Chef Podcast episode, Galley's CEO Benji Koltai and Chef Christian Fischer dive into how food tech is revolutionizing kitchen operations, enhancing efficiency, and elevating quality of life for culinary professionals. 🌿 ✨ Why this matters: At Galley, we believe that technology can do more than streamline processes—it can create happier teams and better dining experiences. By simplifying the back-of-house, we’re empowering chefs to focus on what they do best: crafting unforgettable meals. 🎧 Listen to the full episode to discover how we're transforming the future of foodservice with cutting-edge solutions that change lives. 🔗 Tune in here for the full epi: https://hubs.ly/Q02SSWnt0 #FoodTech #KitchenEfficiency #FutureOfFood #GalleySolutions #RestaurantInnovation #CulinaryResourcePlanning #DisruptiveChef

🔁 Repost from our CEO, Benji Koltai: Catering operations face unique challenges every week, from ever-changing menus to managing diverse event sizes. This is where a Culinary Resource Planning (CRP) platform can make all the difference. 🌟 With CRP, caterers can centralize key data, enabling seamless menu optimization, precise nutrition analysis, and dynamic pricing strategies. Beyond that, it streamlines inventory management, procurement, and production processes—all from a single, powerful platform. 📊💡 By simplifying these complexities, CRP empowers catering businesses to scale efficiently and focus on what truly matters: delivering exceptional dining experiences. How is your kitchen leveraging technology to tackle its toughest challenges? #KitchenOperations #KitchenTechnology #CulinaryResourcePlanning #Catering #CateringTech

👨🍳 Curious about the key roles that keep professional kitchens running smoothly? 🍳 Our latest blog post explores the 8 essential chef positions that form the backbone of every successful kitchen. From Executive Chef to Fry Chef, discover how each role contributes to the artistry and efficiency of culinary operations. 🔗 Read more about how you can navigate the culinary career ladder: https://hubs.ly/Q02S4Dr50 📊 Whether you're a seasoned professional or just starting your journey, this guide is packed with insights into: → The distinct responsibilities of each chef → Career progression tips → How these roles work together to create magic in the kitchen! #CulinaryCareers #ChefRoles #KitchenLeadership #FoodserviceInnovation #GalleySolutions

🎡🍔 Exciting Times at the Amusement Park Attractions & Food Service Conference! 🍔🎡 The Galley team had a fantastic time attending the Amusement Park Attractions & Food Service Conference at Kings Island yesterday! We were thrilled to connect with industry leaders, explore the latest innovations in food service, and showcase how our Culinary Resource Planning (CRP) platform is helping streamline operations and drive efficiency for food service businesses. From innovative menu planning to optimizing procurement and inventory management, our CRP platform is transforming the way kitchens operate in amusement parks and beyond. We're excited to continue building relationships and exploring new opportunities to serve this dynamic industry. Thank you to everyone who stopped by our booth to chat! If we missed you, feel free to reach out—we’d love to connect. #FoodServiceInnovation #AmusementPark #CulinaryResourcePlanning #FoodTech #GalleyAtTradeShow

🎉 Celebrating 6 Incredible Years with Jonathan Press! 🎉 Today, we’re excited to honor Jonathan Press, our amazing VP of Sales, as he celebrates 6 years with Galley! 🚀 Jonathan isn’t just a leader at Galley; he’s a true thought leader in the foodservice space. His passion for transforming how the world makes food is inspiring, and he lives out his personal mission every day. It’s an honor to partner with him in this journey, driving innovation and positive change in kitchens around the world. Join us in congratulating Jonathan on this milestone and for his tireless dedication to making an impact! 🙌👏 #GalleyAnniversary #Leadership #ThoughtLeader #WorkAnniversary #ChangingTheFutureOfFood

🎉 Celebrating 5 Years of Growth with Sam Sinsky! 🎉 From intern to Sr. Product Manager, Sam’s journey at Galley is a testament to hard work, dedication, and passion. Over the past 5 years, Sam has helped shape the future of food management, driving innovation and delivering solutions that matter. We’re proud of all you’ve achieved, Sam! Here’s to many more years of changing the way the world makes food. 🚀 #WorkAnniversary #CareerGrowth #GalleyTeam #ProductManagement #Innovation #ChangingTheWayTheWorldMakesFood #TeamGalley #AnniversaryCelebration

🌍 Connecting with Global Catering Leaders at ICA Fall Workshop! 🍽️ The Galley team had an incredible experience attending the Fall ICA Workshop, meeting with industry leaders and innovators from around the world. It was an invaluable opportunity to discuss the future of international catering and how Culinary Resource Planning (CRP) is shaping the future of foodservice operations. 🚀 From networking with top-tier professionals to learning about cutting-edge trends, we’re proud to be part of this transformative event. Together, we’re advancing efficiency, sustainability, and innovation in the foodservice industry. 🔗 Click the link to learn more about how Galley serves Caterers like you: https://hubs.ly/Q02Rg5Cs0 📢 Big shoutout to Divine Events for hosting! #ICA #ICAFallWorkshop #CulinaryInnovation #CateringLeadership #GalleyTeam #FoodserviceExcellence #DigitalTransformation #InternationalCaterersAssociation

🎉 Celebrating 5 Years with Jason Peretz! 🎉 We're thrilled to celebrate a major milestone today! Join us in congratulating Jason Peretz, our CFO & VP of Legal, on his 5-year anniversary at Galley. Jason's dedication, leadership, and expertise have been instrumental in shaping our company’s success, and we couldn’t be more proud to have him on our team. Here’s to many more years of achievements and growth together! 🙌 #Anniversary #WorkAnniversary #TeamGalley #Leadership #Milestones #CFO #Grateful #SuccessJourney #TeamCelebration

🌍 Supporting Community Health Through Foodservice Innovation 🥗 At Galley, our mission goes beyond just optimizing kitchen operations. In early 2020, we partnered with O’side Kitchen Collaborative (OKC) in Oceanside, CA, to launch an emergency meal response for isolated elderly and food-insecure individuals—highlighting our dedication to the community. With our Culinary Resource Planning (CRP) platform, we equipped OKC and many others like Meals on Wheels People and Open Arms of Minnesota to ensure nutritional accuracy, efficiency, and seamless kitchen workflows. This isn’t just about meal delivery—it’s about providing meals that are crucial to health and healing. 💡 Discover how technology is empowering these organizations to reduce food waste, meet nutritional standards, and streamline operations—making every meal count where it's needed most. 🍽️ 🔗 Read the full blog here: https://hubs.ly/Q02R8CVm0 #FoodAsMedicine #CommunitySupport #TechForGood #CulinaryInnovation #FoodserviceSolutions #MealsOnWheels #FeedingAmerica