Gluttonomy

Have you heard yet? Our Co-Founder and Managing Director Nidal Barake has a podcast called "One of Each" ! Nidal features guests such as Timon Balloo, Ryan King, and Diego Oka among other chefs, writers, food critics, entrepreneurs and food centered content creators, covering different facets of the world of gastronomy. Tune in and check it out on Spotify, Youtube and oneofeachpodcast.com to learn more about each guest, how they started their careers and where they are headed.

Recently, we had the privilege of collaborating with RFRSH BRANDS in an intensive, one-and-a-half-day workshop led by our CA Regional Manager, Oscar Pachano G, that allowed us to co-create disruptive new product concepts that respond to global consumer trends and propel their brands toward the future. A big thank you to Federico Pires and Andrés Luna at RFRSH for the trust and for welcoming us into such a dynamic, collaborative process. This experience reinforced our belief in the power of co-creation and innovation in driving impactful marketing solutions. At Gluttonomy, we believe that every Food and Beverage brand deserves tailored solutions based on consumer insights, brand strategies, and a bold vision for transformation. Let’s connect - together, we can elevate your product ideas and market strategies to the next level. #Gluttonomy #RFRSH #ProyectoEureka #Innovation #CoCreation #FoodandBeverage #BrandStrategy #InnovativeMarketing #FutureofFandB

We feel very excited to have participated in this year's Adobe MAX Creativity Conference. At the conference, our team curated a selection of standout dishes that are shaping Miami’s vibrant culinary scene. To celebrate these incredible flavors and the dedicated teams behind them, we created unique postcards featuring hand-drawn illustrations—some crafted in-house by our talented designers. A heartfelt thank you to Design Subtropic for this wonderful opportunity and to all the illustrators who brought our vision to life. Among them in our team - Maria Claudia Garcia, Guillermo Ramírez, Joel Hernandez, Camila Maduro Atala #AdobeMax #Creativity #MiamiCuisine #Collaboration #Design

Tony Cho is an incredible entrepreneur working to build communities that focus on wellness and environmental stewardship. He spoke at #LenguaConference this year about food as an essential pillar to sustainably grow a community. It was truly inspiring, thank you, Tony! #Lengua is a food marketing conference and series of events produced by Gluttonomy. Visit lenguaconference.com to stay up to date with future events.

Thank you #DesignRush for recognizing us again, this time as the Best Business Consulting Company in North America for Food & Beverage Brands. We are beyond excited to see our work and our amazing team being recognized! #awards #agency Read more here: https://lnkd.in/d8Sh8K29

Lengua Conference is in two weeks! Save the date - April 17 and 18 - and meet us at The Hub Miami / Future of Cities! Lengua was created by our team at Gluttonomy to connect food & beverage professionals and give you a space to learn about food marketing and innovation. We are on a mission to spark collaboration, growth and sustainability within the industry. This year, we have an amazing line-up of industry leaders, insightful talks and networking moments. Through keynotes, panels, chef mentorship sessions, happy hours and dinners you’ll learn how to grow your F&B brand and business to the next level. Full program & tickets at https://lnkd.in/dj_zvdtu We'll see you all there! Shout out to our sponsors Resy, Gruppo Sanpellegrino, Estrella Damm, Nestlé Nespresso SA for helping us put together this incredible event! #foodmarketing #CPG #foodbusiness #brandmarketing #innovation #hospitality #restaurants #chefs

Gluttonomy is hosting Lengua: The Food Marketing Event. Make sure to attend it on April 17.

Calling all F&B marketers, entrepreneurs, and business owners! Lengua, The Food Marketing Event, is back in Miami! Join us April 17 and April 18 at Future of Cities. Lengua is our annual food marketing & innovation conference accompanied by a series of dinners by award-winning chefs. This year, we're diving into the future of food marketing and discussing topics under the umbrella of growth that range from how to close investors to taking CPG products to market and mastering brand creation for sales success. Secure your spot through lenguaconference.com!

Trends in the industry are key in understanding consumer preferences which guide businesses toward success. In 2024, the industry is witnessing a longing for authenticity and innovation, significantly influencing our culinary experiences. Discover how these trends are not just flavors but reflections of modern sentiments. Dive into our founder’s Nidal Barake latest blog article to understand why staying attuned to these industry shifts is paramount for businesses aiming to meet evolving consumer preferences. Read here: https://lnkd.in/eaWqcFyB