Grill Concepts, Inc. owns and operates three unique concepts: a Luxury Steakhouse, an ingredient-forward & family-friendly Grill, and a school-themed Gastropub. We bring top tier experiences to our guests every day, whether they are dining in-store or getting takeout & delivery. For over 30 years, Grill Concepts has been delivering creative culinary discoveries in an unforgettable atmosphere that offers something for everyone.
Grill on the Alley, San Jose is a well-renowned steakhouse with a classic American menu to suit all tastes. The lunch menu features salads, seafood and specialty dishes while dinner offers a wide selection of steaks and chops, prepared in 8 different styles. Traditional side dishes are given a modern twist.
Public School is a chef-driven gastropub serving exclusively craft beer and isn't a school but delivers, “A Lesson in Taste, You Won't Forget.” We use only the freshest quality ingredients whenever possible. The eclectic, seasonal menu includes favorites such as the PB&J Burger, Beer Battered Fish & Chips and the infamous Bacon Cheddar Tots, which are a must try! “Recess” (aka Happy Hour) is held Monday through Friday (in most locations) and boasts items such as Parmesan Truffle Fries, Crispy Buffalo Cauliflower and PS Smash Sliders. Our bar features a vast selection of seasonal artisanal cocktails and sommelier selected wines.
Daily Grill introduces a twist on classic dishes and hand-crafted cocktails. Fresh, flavorful American fare is served in our beautiful restaurants designed to feel like your home away from home. Daily Grill features seasonal menus with locally-sourced ingredients prepared in a scratch kitchen. Signature favorites like our Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Breakfast and weekend brunch is available at select locations.
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Industry
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Restaurants
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Company size
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501-1,000 employees
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Headquarters
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Las Vegas, Nevada
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Type
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Privately Held
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Founded
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1985
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Specialties
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American Grill, Fine Dining, Upscale Casual Dining, Gastropub, Seafood, Steaks, Craft Beer, Modern, and Contemporary
