Join us at Season's 52 in Galleria Fort Lauderdale on Saturday, October 19, at 2pm, as Seasons 52 Chef Kimberly Appolon teaches you to prepare Tuna Tartare, Wild Alaskan Butter Fish and a peanut butter mini indulgence. Your experience includes a taste of these menu items paired with Caymus Vineyard wines. Limited attendance. $25 per person. Registration required. Proceeds benefit the Heart Gallery of Broward as part of its Give With All Your Heart holiday campaign. The Heart Gallery of Broward County is a 501(c)3 not-for-profit charity.
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