Excited to see the amazing flavours and innovation coming out of IBILE Restaurant! Great to be a key collaborator in the pop up dinners happening from October to this December 🌺!
A huge thank you to everyone who came out to our last pop-up at The Fumbally where we featured our flavours of west Africa menu with chef nehemie kibabu & Deborah Akinbami. It was amazing to share the night with you all. We’re so grateful to have featured some incredible pieces from Ghanaian artist Wiilliam Kwaku Amo and to our amazing vendors— London Manya and Hi Spirits Wine Club as we had available the beautiful Zorelle Gin, and to SomAwe Cocktails for those delicious drinks, who was present on the day to add a special touch. A big shoutout to Kwame Amaning from Abura for crafting our West African-inspired cocktails—your creations were a hit. And a heartfelt thank you to the guys over at Diageo and Roe Co Whiskey for sponsoring us in honor of Black History Month. We’re back on October 27th at The Fumbally for another night together! Join us for a 4-course tasting menu, complimentary drinks on arrival, incredible art and an unforgettable experience. See you soon! #dublinfood #ibile #fineart #finefood #westafricanfood #lovindublin