Hiperbaric High Pressure Technologies

🌍 We’re at GULFOOD MANUFACTURING 2024! 🌍 At Hiperbaric, we are excited to be part of this year's Gulfood Manufacturing in Dubai! It’s the perfect opportunity to showcase our cutting-edge solutions in food processing and connect with industry leaders. Our commercial expert, David Flores Corrochano, will be at booth #B2-18, Hall 2, at the Dubai World Trade Center. Don’t miss the chance to meet him and explore how Hiperbaric's innovative technology can help transform your food production processes. Looking forward to seeing you there and discussing how we can take your business to the next level! 🚀

During PACK EXPO 2024, Hiperbaric will present, "𝗧𝗿𝗲𝗻𝗱𝘀 𝗶𝗻 𝗛𝗣𝗣: 𝗥𝗧𝗘 𝗠𝗲𝗮𝗹𝘀, 𝗦𝗲𝗮𝗳𝗼𝗼𝗱, 𝗣𝗿𝗼𝘁𝗲𝗶𝗻𝘀, 𝗮𝗻𝗱 𝗣𝗲𝘁 𝗙𝗼𝗼𝗱" at the Processing Innovation Stage. High pressure processing, or HPP, is a nonthermal process for foods and beverages that inactivates pathogens and eliminates the need for preservatives, maintaining the nutrients and taste of food products making them safer and healthier. This session will address how HPP works and present application trends and examples of commercial food applications on the market. Speakers include Anthony Zapata, Business Development and Daniela Soto Castro, HPP Food Applications Specialist. #PACKEXPO #PACKEXPO2024 #HPP

Visit us at PACK EXPO International 2024! 🎉 Don't miss our presentation today at the Processing Innovation Stage! Our experts Anthony Zapata and Daniela Soto Castro will explore "Trends in HPP: RTE Meals, Seafood, Proteins, and Pet Food" - sharing real-world applications and the latest developments in HPP technology. Curious about extending shelf life without preservatives? Want to enhance food safety while maintaining nutritional value? Our team is ready to answer your questions and demonstrate how HPP can transform your production process. See you in Chicago! 📍 Booth LU-7765 ⏰ Presentation: Today at the Processing Innovation Stage (LU-7147)

🥪 Important insights on deli meat safety in an open letter from the Cold Pressure Council (CPC) Our latest edition examines a critical challenge in the deli meat industry. While Listeria has long been a persistent threat in food processing, recent outbreaks highlight the need for more robust preventive measures. Listeria survives standard refrigeration temperatures and poses particular risks to vulnerable populations. But there's encouraging news: HPP has demonstrated consistent success in addressing this challenge. Two decades of implementation have shown HPP significantly reduces contamination risks while preserving the quality that consumers expect. Read the full article in Fresh off the Press(ure) 👇

Our latest HPP Food Science newsletter dives deep into an emerging challenge facing the seafood industry. Climate change isn't just affecting our weather – it's creating ideal conditions for Vibrio bacteria to thrive in our oyster populations. The data is compelling: Studies show Vibrio appearing in 20% of seafood samples. The good news? HPP has proven remarkably effective. Read our full analysis covering: ☀ The climate change connection 🔬 Latest research findings 💧 Practical HPP implementation strategies Want to learn how leading processors are adapting to these challenges? Check out the full article in our newsletter 👇

✅ Experience the future of food processing with Hiperbaric at Gulfood Manufacturing in Dubai from November 5th to 7th! As the global leader in high-pressure processing (HPP) manufacturing, we're excited to showcase our latest innovations for your food & beverage products. Visit us at Hall 2 Booth B2-18 to learn how our innovative solutions ensure food safety, extend shelf life, and drive product innovation!

🍏🥑 Fresh and healthy eating with Vegal! Their secret? High Pressure Processing (HPP) technology. 🌟 Founded in 2020, Vegal creates value-added fruit and vegetable-based products using #HPP to extend shelf life, while maintaining nutritional value. From preservative-free fruit desserts to their vibrant guacamole, hummus and tzatziki, they are committed to healthy, tasty eating. 🎥 Discover Vegal's story and their HPP journey.

👩🏻🔬 Thrilled to highlight Melisa Donda’s groundbreaking research on HPP technology which led her to the 3rd position in our HPP Research Awards. 🔬 Melisa’s study stands out for focusing on evaluating HPP technology to preserve all the dietary and nutritional properties of healthy smoothies with high fiber content and bioactive compounds that help reduce the risk of non-transmissible diseases. 🍃 Additionally, the study offers a sustainable approach by utilizing a dietary fiber powder derived from discarded carrots and opens the door to reducing pressure levels for smoothie treatment during HPP, resulting in energy savings and increased productivity.

🤖 Discover the Future of HPP Automation at PACK EXPO International 2024! As industry pioneers, we design, manufacture, and deliver complete turn-key automation systems that transform HPP operations. Why automate your HPP process? Maximize productivity, traceability, and cost savings, while ensuring operator safety. To date, we've successfully implemented 20+ automation projects for industry leaders including: Bay Center Foods - Lemon juice processing Evolution Fresh - Cold-pressed juice processing CAVA - Hummus processing HPP Services Belgium - Third-party HPP solutions provider 🎟️ Register for FREE: https://lnkd.in/ekcaqUen

🔬 HPP Meets Clean Label Antimicrobials! Our latest newsletter explores how combining HPP with clean label antimicrobials can enhance food preservation while meeting consumer demands for minimally processed foods. 👉 Here's a taste of what you'll discover: - HPP and clean label antimicrobials create a robust multi-hurdle approach - This combination effectively controls sub-lethal injury in microorganisms - Studies show impressive results in preserving cooked ham for extended periods - Various plant-based, fermentation-derived, and natural antimicrobial options are available. The synergy between HPP and clean label antimicrobials offers several benefits 🤝 We invite you to read the full article for a deeper understanding of this approach to food preservation. Have any questions about implementing this strategy in your products? We'd love to hear your thoughts in the comments.