Hispanic Restaurant Association

This place is a must visit! Sarahi’s Mexican Kitchen offers some of the best pozole, birria, and Menudo out there. It's truly an unknown gem that needs to be discovered. Sarahi is imparting a gift to us through her cooking! 🌮located at 8135 E Colfax! They use DoorDash , Uber eats and others. Check them out! 🥘 #MexicanFood #Foodie #HiddenGem

We will be celebrating Dia de los Muertos on Nov 2/3 with all of the 3 Margaritas. Join us with a special menu of lamb Birria from Superior Farms. All of the 3 margaritas locations will be celebrating with us! Stop by one of them for some delicious lamb tacos!

Going to be an epic educational forum for the restaurant industry!

Exciting news! 🌟 Join us for La Cumbre, our inaugural restaurant summit on Jan 14-15, 2025, at MSU Denver School of Hospitality. Get ready for chef demos by acclaimed culinary talents like Manny Barella, Michael Diaz de Leon, and Johnny Curiel. Explore breakout sessions tailored to empower restaurateurs with knowledge on cost management, inventory, problem-solving, and more. 🔥 Elevate your restaurant game and connect with industry experts at La Cumbre. Don't miss out on this opportunity to learn, grow, and network with the best in the Hispanic culinary world! #LaCumbre #RestaurantSummit #HispanicCuisine #CulinaryExcellence

A little humor from the “ Here’s the BEEF” team at the HRA! https://lnkd.in/gM8W6_9d

🎥 "Our life philosophy is the Kobayashi Maru. How do you win an unwinnable game? You change the rules. And that's what we're doing with our Certified Culinary Professional program. We've decided to, as I said earlier, to be the standard and to make the standard. The Hispanic community makes up 70-80% of the foodservice industry in the U.S. They don't have, they're the least educated group in the U.S. So once again, as an association, we decided to educate and elevate. And that's what we're doing. ℹ️ Launching in Q1 2025, the CCP program offers modules on culinary foundations, techniques, menu planning, business management, leadership, and more. Be part of raising the bar in the culinary world! Learn more at [link in bio]. #HRA #CertifiedCulinaryProfessional #Education #Elevate #CulinaryExcellence #RestaurantIndustry #HispanicCommunities"

We Educate, We Elevate, We Advocate! And we’re into coffee and fitness!

Is there anything Tacos can’t do? The miracle food! Happy: Eat tacos Sad: Eat Tacos Depressed: Eat Tacos Hungry: Eat Tacos Family Gathering: Eat Tacos Corporate Gathering:Eat Tacos Key to life : Eat Tacos

Save the Date January 14-15th , 2025 The Hispanic Restaurant Association and Metropolitan State University School of Hospitality are hosting La Cumbre ( The Summit) Education Forum with the focus on education and training for restaurant operations. Problems, solutions, successes and failures will be explored. When: January 14-15th Where: Metropolitan State University 1190 Auraria Pkwy b, Denver, CO 80204 Details will soon be released. If interested in attending email info@hranational.org or call 303-351-1598 extension 1.

Plunge into the season of hearty flavors with a superfood twist! 🍂🍽️ As the leaves turn and the air chills, it's the perfect time to explore the versatile world of Quinoa. Known for its high protein content and essential amino acids, quinoa isn't just healthy, it's a culinary chameleon in the kitchen! Embrace the nutty essence and fluffy texture of this ancient grain to elevate your fall dishes from good to gourmet. Transform your salads, soups, and sides with a sprinkle of quinoa magic! Get inspired and make quinoa the highlight of your autumnal cooking adventures! 🥗✨ #QuinoaQueen #AutumnEats #HealthyHarvest #ProteinPower #FallFlavors #CulinaryChameleon #HRAKitchenSecrets #SuperfoodSeasoning #HeartHealthy #PlantBasedProtein