immi reinvents the delicious Asian-American foods we love with added nutrition. We’ve started by creating the world's first low-carb, high-protein instant ramen. Our single goal: capture that same oh-so-satisfying ramen feeling with a makeover of better ingredients and crafted flavors for a more nutritious and equally delicious bowl.
External link for immi
San Francisco, CA 94158, US
immi reposted this
Our team put in a lot of hard work to get to where we are but we're also aware that luck had a huge part to play in immi's growth. We've been fortunate to be propelled by the intersection of multiple fast growing tailwinds and we're excited to keep serving our customers and our mission. Thanks so much Kiri Masters for the opportunity to share our story! https://lnkd.in/gwKb-mhc #food #foodandbeverage #cpg #trends
immi reposted this
Our immi ramen made it to nationwide television on the Today Show this morning! Such a great segment and loved seeing the hosts enjoy immi. Excited to see more TV appearances in the future as we make some major announcements later this year! #food #foodandbeverage
Four years ago Kevin Lee and I made a bet that noodles (and immi) would be on Whole Foods Top Food Trends. We missed the mark by a few years but better late than never! Honored to have immi highlighted in 2024's Top Food Trends. https://lnkd.in/g3uKufhN
Mango Sticky Rice can take me on a date any time 😌🥭 Recipe 👇: - 1 cup cooked sticky rice - 3/4 cup coconut milk - 4 tbsp sugar - 1 ripe, sliced mango - Sauce: - ¼ cup coconut milk - ½ tbsp cornstarch - 1 tbsp sugar 1. In a bowl, mix coconut milk and sugar. Add cooked sticky rice, and mix until well combined. 2. Set aside and let the rice soak in the coconut milk mixture for 10 minutes. 3. For the sauce, mix all of the ingredients together in a microwave-safe bowl. Microwave the mixture for 1 minute. 4. Plate coconut sticky rice and sliced mangos, then pour the coconut sauce over the rice. Optionally, top with sesame seeds or yellow mung beans. Enjoy! #startups #entrepreneurship #food #foodandbev #plantbased #cpg
Can someone tell me why egg yolks are so beautiful? 🍳 Recipe 👇: - 4 eggs - 1 tsp mirin - 1 tsp soy sauce - Neutral oil 1. Separate the whites and yolks from 3 eggs into 2 separate bowls. 2. In the bowl with just yolks, add mirin, soy sauce, and your remaining egg, then mix. 3. In the bowl with just whites, mix well until the whites are broken down. 4. Grease a tamagoyaki pan with neutral oil, and place over medium-low heat. 5. Lower the heat, then pour ⅓ of your yolk mixture evenly onto the pan. Once the egg begins to set, gently roll the egg away from you. 6. Grease the pan again, then evenly pour ⅓ of your white mixture, let the whites set, then roll the egg towards yourself. Repeat steps 5 and 6 until you have used up all of your whites and yolks. 7. Slice and serve over ramen! #startups #entrepreneurship #food #foodandbev #plantbased #cpg
This is for all the garlic lovers 😏! We RIDE with you 😤. Recipe 👇: - 1 immi noodle packet - 2 tbsp unsalted butter - 2 tbsp neutral oil - 1 tbsp minced garlic - 1 tbsp oyster sauce - ½ tbsp fish sauce - 1 tsp brown sugar - 1 tsp ground black pepper - 1 green onion - Optional: parmesan 1. In a large skillet, heat up the butter and oil over medium-high heat. 2. Next, add in the minced garlic and cook until the garlic becomes fragrant. 3. Add oyster sauce, fish sauce, brown sugar, black pepper and cooked immi ramen noodles. 4. Stir until everything is well combined over medium-low heat. 5. Top with sliced green onions and grated parmesan. #startups #entrepreneurship #food #foodandbev #plantbased #cpg