Jordash Co LTD

Jordash Co LTD

Hospitality

Restaurant supply and design firm since 1979. Specializing in equipment supply, kitchen layout, and restaurant design.

About us

Industry
Hospitality
Company size
11-50 employees
Type
Partnership

Updates

  • View organization page for Jordash Co LTD, graphic

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    Is Your Bar Ready for the Fall Rush? 🍹 With fall events just around the corner, your bar is about to get busier than ever! From cozy gatherings to festive parties, customers will be flocking in, and you’ll need to keep up with the demand. Ensure your bar is fully stocked and ready to serve by checking out our top-quality bar supplies. We’ve got everything you need to deliver perfect cocktails, every time from glassware to measured pourers. Head over to Jordash.com today to check out our full range of bar supplies and gear up for a busy, successful fall season! #BarSupplies #FallEvents #RestaurantEquipment #BarEssentials #JordashSupplies #EventReady #HospitalityTools #RestaurantLife

    • A close-up of a cocktail being poured into a glass with ice and a citrus garnish, accompanied by the text "Boost Your Beverage Service" and Jordash contact information at the bottom. The image promotes improving bar service with quality supplies
  • View organization page for Jordash Co LTD, graphic

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    As temperatures cool down, food storage practices should shift too. Make sure your refrigeration units are working at their best to avoid spoilage. We’ve got high-quality fridges and thermometers to keep your ingredients safe. Check our Jordash.com How often do you check your refrigeration temperatures? Daily Weekly Only when there's an issue Comment your answer below 👇

    • A row of commercial refrigerators stocked with food, accompanied by the text "Best Practices for Cooler Months" and the Jordash logo in the bottom right corner. The image promotes refrigeration best practices for the colder season.
  • View organization page for Jordash Co LTD, graphic

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    Opening a restaurant is a huge milestone, but ensuring you have an efficient, cost-effective kitchen is critical to your long-term success. At Jordash, we specialize in professional foodservice design that not only saves you money but also helps you run an efficient kitchen, right from the start. Our comprehensive services cover every aspect of the kitchen setup process, so you can focus on your grand opening while we take care of the rest. Here’s how we can help you get your restaurant up and running smoothly: 1.Custom Kitchen Design Plan: Health departments require a solid kitchen design plan. We create layouts that ensure maximum workflow, labor savings, and energy efficiency. With the latest equipment and energy incentives, we help you save throughout the design, construction, and operation of your business. 2.Equipment Layout & Installation: Our expert design ensures that your kitchen is not only functional but also compliant with all sanitary and health codes. From efficient equipment selection to implementing the right plumbing, electrical, and mechanical plans, we ensure everything is up to code and optimized for safety and performance. 3.Space Optimization for Maximum Profit: Effective use of available space can mean more seating for customers—and more profit for you. By strategically designing around existing conditions and utilities, we help reduce construction fit-out costs, minimize delays in obtaining permits, and increase operational capacity. 4.Long-Term Savings: By choosing quality over value in key equipment areas, you’ll see savings for years to come. Additionally, our approach integrates utility and trash reduction, ensuring an eco-friendly, cost-effective operation. 5.A Smart Investment: Did you know a $4,000 design and investment consultation can save you close to $25,000 in the long run? That’s real value for your business, and we’re here to help you make it happen. #RestaurantDesign #FoodServiceDesign #KitchenSetup#KitchenDesignExperts

    • A collage featuring different stylish and modern restaurant interiors, with a central text banner that reads "New Restaurant Owners." The images showcase various dining setups, including elegant table settings, vibrant chairs, and natural greenery, representing diverse restaurant design styles.
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    With fall comes a busy season for caterers! From weddings to corporate events and holiday parties, caterers are in high demand, and it's crucial to have the right tools to handle large orders smoothly and efficiently. Whether you're serving up a multi-course wedding feast or delivering boxed lunches for corporate clients, we've got everything you need to make your event a success. Check out Jordash.com to browse all your catering and kitchen supply needs. We’ve got the tools you need to succeed this fall! Whether you're a seasoned caterer or just preparing for a busy season, we’ve got you covered. #catering #cateringservices #JordashSupplies

    • Close-up of a catering dish filled with seasoned rice and vegetables, garnished with fresh parsley and a carved carrot, displayed in a stainless steel food warmer at a catering event. The Jordash.com web address is visible on the side.
  • View organization page for Jordash Co LTD, graphic

    3 followers

    In the fast-paced environment of a busy kitchen, every second counts. Discover how the right equipment can significantly streamline your operations and improve efficiency. From high-speed ovens to multifunctional prep stations, we’ve compiled a list of must-have tools and tips to keep your kitchen running smoothly. ⏱️ Efficiency isn’t just about speed—it’s about smart solutions that make your job easier. Here are some time-saving tips for a busy kitchen: 1.Invest in High-Speed Ovens: Reduce cooking times significantly with high-speed ovens that combine multiple cooking methods like microwave, convection, and impingement. 2.Multifunctional Equipment: Use equipment that serves multiple purposes, like combination ovens, to save space and time. 3.Efficient Prep Stations: Organize your prep stations with easy access to tools and ingredients, ensuring smooth workflow. 4.Automate Repetitive Tasks: Consider machines that automate tasks like chopping, mixing, or dough making to free up staff for more complex tasks. 5.Regular Maintenance: Keep your equipment in top shape with regular maintenance to prevent breakdowns that can slow down operations. 6.Optimized Storage Solutions: Use efficient storage systems to keep ingredients and tools within easy reach, minimizing time spent searching. 7.Plan Ahead: Implement a prep schedule that allows for batch cooking and efficient use of time during peak hours. These tips can help streamline operations in a busy kitchen, enhancing both efficiency and productivity. Share your tips below👇 #KitchenEfficiency #TimeSavingTips #RestaurantEquipment #CulinaryTools #KitchenHacks

    • Blurry motion image of chefs working quickly in a busy, high-energy commercial kitchen with flames rising from a stove, emphasizing the fast-paced environment and efficiency needed in professional culinary settings.