Loisa

Let's cook!! ¡Vamos a cocinar!

Vamos!!

WE'RE BRINGING THE SAZÓN TO Whole Foods Market!! Yep, Loisa Sazón and Adobo are now available in every Whole Foods Market nationwide 🙌 and our Sofrito line will arrive next month! What better way to celebrate than making a novela out of it? (volume on!) We've been working since day one to get clean Latin pantry staples in every kitchen across the country, because it’s about time. Entering 500+ Whole Foods locations is our biggest step yet. 💪 We'll also be the only Sazón at Whole Foods Market - because our all-natural ingredients were finally able to make it happen. This is major progress for Loisa, but even more so when it comes to representing more diverse Latin flavors - and communities - on more shelves. We got here as a team - with partnership on the WFM side from Ana Maria Huertas, Lizette Coello, Lynda Berrios and Stephanie Pellerito 🙏, and energy on ours from Kenneth Luna Somiran Gupta Ana Rosal Aire Metzli Lorenzo & Michelle Lora, SIX60 Partners - Frank Zampardi Todd Fletcher & Thomas Healy, Green Spoon Sales - Michelle Sherman-Rochelle Shannon O'Shea Tyler McDonald Samantha Henke (Grubbs) Kari Pedriana & more ... thank you all!

Pa'lante!! So proud to have our Sazón, Adodo, Sofrito Classic, Sofrito Rojo y Recaito on shelves at all 430+ Sprouts Farmers Market locations nationwide!

Loisa is now available on Thrive Market!! Estamos muy emocionados to have our Organic Sazón, Organic Adobo y Sofrito available on Thrive and here's why: 1) Thrive is the first online-only retailer to accept SNAP EBT - because access to healthy food should be a fundamental right, not a privilege 🌿❤️ 2) Thrive is good for you & the planet, with carbon-neutral shipping from zero-waste warehouses 🌎 🙌 3) We're proud to be in carts alongside so many brands that share our focus on clean ingredients and sustainability - including Primal Kitchen (Primal Nutrition, LLC) Chosen Foods LesserEvil Brand Snack Co. Three Wishes Cereal Unreal Snacks Four Sigmatic Simple Mills Chomps and Siete Family Foods 😋 We wouldn't be here without the support of the Thrive team including Caleb Hulsey Julianna D'Auria and Jason Bidart (whom we first met at the Fancy New York Pitch Slam by Naturally New York last summer!) -- and of course congrats to all on the Loisa side including Kenneth Luna Ana Rosal Somiran Gupta Scott Hattis & Chef Yadira Garcia, plus SIX60 Partners and the Green Spoon Sales team 💪 Shop us at the link: https://lnkd.in/eWU-bj5c

The Loisa familia is growing! As we enter a new chapter of growth into national retail accounts this year, we're expanding our team with two new full-time hires: Regional Sales Manager -- https://lnkd.in/eaDCb9x8 Marketing Director -- https://lnkd.in/eMuDeV6m If you're passionate about Latin culture and cuisine, motivated to grow representation of diverse Latin flavors on shelves across the country, are known for your personal mix of smarts and soul, and want to be a part of building the leading next-generation Latin foods brand in the US (or know someone who might) -- please apply and/or share!

"The most flavorful organic sazón, adobo and sofrito on the market" - The New York Times Thank you 🙏 Christina Morales for featuring Loisa in this year's NYT Holiday Gift Guide - https://lnkd.in/eJm5--_g (👀 the Cooking section) We're thrilled to be one of the few consumer food / cpg brands to make this list alongside FLY BY JING and Graza 💪 But most importantly, we're proud of the representation and awareness we're bringing to classic Latin flavors in spaces such as these. Vamos! Kenneth Luna Samantha Abreu Somiran Gupta Ana Rosal Aire Metzli Lorenzo Chef Yadi Side note -- so excited for the season (our family's favorite) to get going, so much good food ahead. 

Did you see Loisa on PIX11's New York Living? So many of us Nueva Yorkers grew up watching this channel, and to see our brand represented on the show was a beautiful moment. Check out Kenneth Luna and Scott Hattis sharing the Loisa story with NYC!