Macklin Law

Lorenza Wine began in 2008 as a way for mother-daughter co-founders Melinda Kearney and Michele Ouellet to connect over their shared love of Provence rosé. The result, an intentional California rosé that evokes rosé from France, has expanded into a growing line of fresh, bright, Meditteranean-style wines made from grapes grown in Northern California where Melinda and Michèle reside. We're proud to support Melinda, Michèle, and the Lorenza Wine team as women in wine!

Last month, Grlswirl launched the World's Okayest Skater Tour, an interantional tour of skate meet-ups across 16 cities. The tour is in response to the call from GRLSWIRL's growing global community of women-identifying skateboarders for more opportunities to connect IRL. The tour kicked off in Bangkok, Thailand, and will head to New Zealand, Australia, Chile, Peru, Mexico, and Canada, with stops throughout the U.S. along the way. RSVP: https://lnkd.in/e2KZbBbx

After two decades of working in hair—including 18 years behind the chair as a stylist, and more working in product development for haircare brands—allyoos founder Samantha Denis set out to create a clean-leaning, creatively-inclined haircare brand. allyoos is haircare for "all of you," as Samantha puts it, bringing out the best in natural hair. We're proud to support Samantha and the Allyoos team as they set out to make a name for themselves in the clean beauty industry.

One of eleven resident organizations at the Lincoln Center for the Performing Arts in Manhattan, Film at Lincoln Center is a non-profit organization that celebrates cinema and film culture. Film at Lincoln Center presents film festivals, new releases, and retrospectives spotlighting film year-round, in addition to hosting the New York Film Festival every fall, happening now through October 13. We're delighted to work with cultural organizations in New York like Film at Lincoln Center!

This summer, our client Pure Beauty teamed up with actress Zoë Kravitz on a limited edition lighter and pack of cannabis pre-rolls to promote Zoë's directorial debut film, Blink Twice. Zoe encouraged her followers to "smoke a J and go watch" the film, accompanied by the products from Pure Beauty, while her father, Lenny Kravitz, chimed in with "Save me some..." We're proud to see Pure Beauty take the brand—and its fans—to new heights!

This past summer, our client St. Pizza in New Orleans was named one of the "22 Best Pizza Places in The United States" by The New York Times. St. Pizza was recognized for its delicious slice and pie offerings that are reminiscent of what co-owner Tony Biancosino ate growing up in southern New Jersey. "They’re the backbone of what amounts to a red-sauce Italian place stripped to its essentials and polished to suit modern tastes," The Times praised. Congratulations to Tony, Leslie, Abhi, and the St. Pizza team for this well-deserved achievement! Learn more: https://lnkd.in/ecMASu2x

Congrats are in order for sommelier and owner Josh Mesnik of our client Josie & Tony's on the recent achievement of a Wine Spectator Best of Award of Excellence. The award recognizes the wine program at the beloved semi-private supper club in Norwalk, Connecticut that is reminiscent of New York's Arthur Avenue. Congratulations to Josh and the team at Josie & Tony's! Photo: Hybrid Media

This summer, Grubstreet announced the news of Parcelle wine's expansion to a new space in Greenwich Village. In addition to its Lower East Side wine bar and e-commerce business, as well as its hand in curating the wine lists at both the Chase Sapphire Lounge at LaGuardia Airport and Tolo, Parcelle continues to expand its hospitality footprint throughout New York. For its newest concept, founder Grant Reynolds has brought on Chef Kate Telfeyan as culinary director, Mark Ladner as consulting executive chef, and Robert Kent as executive sous chef to lead the restaurant's culinary vision. We're excited to support Grant and the team behind Parcelle Wine with their newest concept! Read more: https://lnkd.in/ghYXdyBT

Chef Clare de Boer's Substack newsletter, The Best Bit, is a recipe newsletter that has won over both home cooks and food writers. Every two weeks, Clare—one of the chefs behind King and Jupiter, and the owner of Stissing House—shares a recipe she's recently cooked at home, often featuring produce of the season. The newsletter has received praise from media outlets including The New Yorker and Food52, and has 19K subscribers and counting. We're continuously proud to work with Clare, and to see her Substack reach a growing audience. Subscribe to The Best Bit: https://lnkd.in/g3_qDbfz

This summer, Chef Marc Forgione reopened Forgione, his newest restaurant that took the place of his eponymous restaurant in Tribeca. Forgione, or simply, Forge, serves new, exciting dishes alongside Marc Forgione classics, with updates on signature dishes. From the chili lobster roll and dover sole with leeks vignette, to Pastry Chef Jami Callao's innovative desserts, Forge is making a splash in the downtown food scene in Manhattan. We're proud to support Chef Marc and the Forgione team as they embark on this next chapter for Marc Forgione.