Michigan Turkey Producers

It’s time to get ready for back-to-school! Michigan Turkey products help take the guesswork out of meal prep. We sell deli turkey for pack-and-go lunches and Cook-In-Bag roasts that are easy to cook without the hassle or mess. miturkey.com

Michigan Turkey is proud to be the recipient Food and Agriculture Investment Program (FAIP) grant from the Michigan Commission of Agriculture and Rural Development. The $75,000 grant will be used to reconfigure our cold storage capacity, allowing for expanded capacity to fulfill orders more efficiently. This work will enhance local area supply chains while generating new economic opportunities in West Michigan. Learn more about the grant and this project: https://lnkd.in/g4kbXurK

At Michigan Turkey Producers, we pride ourselves not just on being a leading turkey processing company, but on fostering a true sense of community. Here, you're not just an employee; you're a vital part of a family that supports and grows together. Our inclusive culture ensures that everyone feels welcomed, valued, and heard. We believe that our strength lies in our people, and this belief drives our commitment to creating a supportive work environment. This means open lines of communication, where feedback is encouraged and acted upon, and where every team member can contribute to our shared goals. Here, your workday extends beyond the job—it connects you with a larger purpose. We celebrate our successes as a team and face challenges together, always striving for excellence while maintaining our commitment to each other and our community. Choose Michigan Turkey Producers and experience the unity and fulfillment of working somewhere truly special: miturkey.com/jobs

Summer is the season for barbecues and family reunions and our raw roasts are perfect on the smoker! Instructions: 1. Preheat smoker to 250 ̊F. 2. Remove product from both bags and dry off with a paper towel. If using a 2-3 piece item, separate the muscles for an even cook. Season all sides of turkey with your preferred rub (optional). 3. Place product on smoker in pan or directly on grate. Cook to an internal temperature of 165 ̊F (heating times may vary). 4. Remove product from smoker and allow to set for 10-15 minutes before slicing or shredding. Serve with your favorite barbecue sauce. https://lnkd.in/gcw4J2ei https://lnkd.in/g7GquB9J

Join us on a rewarding journey with our Maintenance, Shipping/Receiving, or general production teams! Skip the online application process and come visit us in person! We would love to speak with you about your skills and our benefits. Discover roles that could shape your future at our upcoming Job Fair. Join our community and move your career forward! 🔵 July 31, 9 AM - 12 PM 🔵 August 14, 9 AM - 12 PM 🔵 August 28, 9 AM - 12 PM Meet us at the Legacy Center, Chicago Dr. Plant (2140 Chicago Dr. SW Wyoming, MI 49519). We look forward to meeting you and helping you find your place at Michigan Turkey!

Looking for a no-fuss meal that feeds a lot for a little? Hearty and delicious, Shredded Turkey Mac & Cheese is a great option when you have guests or need a quick dinner. Make it with premade macaroni and cheese and it’s even quicker! You can cook our Golden Legacy Oven Browned Turkey Thigh in the oven or on the smoker! Ingredients: Golden Legacy Oven Browned Turkey Thigh BBQ Rub and/or Seasoning Macaroni & Cheese Directions: 1. Preheat the oven and remove turkey thigh from bag. Place in a shallow pan, including natural product juices. 2. Lightly coat turkey in vegetable oil to help with the browning process. 3. Cook at 350˚F until internal temperature reaches a minimum of 135˚F (heating times may vary). 4. Remove from the oven and allow the meat to rest for 10 minutes. 5. Cut meat against the grain into 1 to 1 1/2 inch shreds. Mix in BBQ sauce. 6. Prepare macaroni and cheese according to directions. Once cooked, top macaroni with shredded BBQ turkey. If smoking, preheat the smoker to 250˚F. Remove the product bag and dry off with a paper towel. Season all sides of the turkey thigh with your preferred rub (optional). Cook to an internal temperature of 135˚F (heating times may vary).

Turkey is the smoking hot protein you didn't know your customers were craving! We offer a Ready to Eat product line including fully cooked breast and our new fully cooked thighs! Why consider full-cooked heat and serve options? Competitively priced with good margins Safer, with less chance of over/under cooking or cross-contamination Whole muscle with no binders to maintain quality and texture Although fully cooked, Ready To Eat items will absorb smoke and your preferred rubs. Learn more about our products: miturkey.com

Last week, we hosted our Associate Appreciation BBQ Lunches at our locations across Grand Rapids. This included servings for our third-shift associates in the middle of the night - the nighttime photo captures service at 1 AM! Our thanks to Distinctive Catering who grilled on site for us. Our associates loved this meal! And our deep gratitude to each our hardworking associates. Thank you for all that you do!

Researchers have developed a device that shields users from airborne viruses without the need for masks. This new tech is being trialed at Michigan Turkey, where we’re finding the Work Wearable Protect Device is solving many of our problems: “While paper masks were previously used at the facility, they made it difficult for workers to hear one another or read one another's lips on the noisy processing floor. The masks also caused workers' safety goggles to fog up, plus they couldn't maintain a facial seal throughout the day, and they had to be taken off when eating or drinking. So far, the wearable has proven to be a reliable solution to all of those problems.” Learn more about this new teac and how it’s helping us at MTP: https://lnkd.in/gsNNTQb3

Michigan Turkey cares about the health of the birds we raise as well as our customers. Our all-natural product line is perfect for the health-conscious consumer. These products are made from birds who have never had antibiotics administered and are vegetarian grain-fed.