Mikava Coffee

Mikava was founded, with their first 6 hectare farm in 2013 in the Historic Colonial pueblo in Marsella, Risaralda. It was the fulfillment of a dream that began in the mid-80s when the Doyle family started a café and roastery in the Pacific Northwest. It was during a trip to Colombia that Paul Doyle and his son, Kevin, were inspired to follow their passion for distinctive coffee and decided to buy a farm and add growing and producing coffee to their resume. The Doyles began growing heirloom varieties that offer distinct and special flavor profiles. Coming from “wine country, ” they experimented with a way to process their coffees by using a common wine process known as carbonic maceration that brings out the complexity, sweetness and florality in the fruit. Mikava has been favored by many competitors around the world and took first place in the 2019 Colombian Cup of Excellence.

Website

https://www.mikava.coffee

External link for Mikava Coffee

Industry

Beverage Manufacturing

Company size

11-50 employees

Headquarters

Mcminnville, Oregon

Type

Privately Held

Founded

2013

Specialties

Specialty Coffee, Gesha Coffee, Exotic Coffee, and Top 1% of Coffee