Misfits Market

The secret’s out—we launched a membership program! With Misfits+, we’re making it even easier and more affordable to get high-quality, sustainable foods delivered with exclusive weekly deals and reduced shipping fees. Plus, every order placed with Misfits+ also helps fight hunger thanks to our partnership with Feeding America. Hear all about it straight from our CEO and founder, Abhi Ramesh, in conversation with Progressive Grocer.

We love an ingenious solution to food waste that's a win for the climate *and* communities facing hunger. So when our friends at Sharing Excess started a pioneering food rescue and redistribution program out of New York City’s Hunts Point Produce Market, the largest produce terminal market in the world, we couldn't wait to lend a hand. Misfits Market is thrilled to donate $200,000 to help Sharing Excess (one of our donation partners since 2019!) expand their operations at Hunts Point and distribute 10 million pounds of fresh, nutritious food to half a million New Yorkers in the year ahead. 🍏 Just before #nycclimateweek, we celebrated this next chapter of our partnership by giving away more than 10,000 pounds of food to the residents of Co-Op City in the Bronx. A huge thanks to everyone who came out, including Bronx Borough President Hon. Vanessa L. Gibson, MPA (She, Her, Hers, Ella), NYS State Senator Jamaal Bailey, NYS Assemblymember Michael Benedetto, and NYS Commissioner of Agriculture, Richard Ball, our very own Abhi Ramesh, and the Sharing Excess team led by Evan Ehlers. Watch to learn more, then visit our site to see how you can help improve food access just by shopping for groceries with us. https://lnkd.in/eqvApez2 #foodwaste #foodaccess #ClimateWeekNYC #HungerActionMonth

In our vision of a more sustainable food system, everyone has access to nutritious food and all food goes to its highest outcome. But that’s not yet reality in the U.S. One in seven people are food insecure in America, a stat that’s increased 30% in just the past year. At the same time, 33% of all food in the U.S.—78 million tons—went to waste or was lost in the fields in 2022 according to ReFED. It’s easy to get discouraged by those numbers, but we see it as an opportunity to tackle both problems at once—not just on #HungerActionDay but every day. We partner with more than 60 food banks and pantries and local food access organizations leading the work of serving and feeding our neighbors day in and day out. Over the past year, we’ve helped provide more than 1.5 million meals* to people facing hunger through our partnership with Feeding America. And in 2023, Misfits Market donated over 6 million pounds of food through our 60+ community partners around our facilities. To learn more about the amazing work of our partners and how you can fight hunger just by shopping with us, head to our new Food Access page: https://lnkd.in/eqvApez2 #HungerActionMonth *$1 helps provide at least 10 meals secured by Feeding America on behalf of local member food banks.

Our merchandising team has been hard at work over the last year expanding our product assortment, and we're excited to announce that we've officially reached 1,000 SKUs! Which means we've got more categories (including supplements and vitamins and baby) and more exciting, hard-to-find brands than ever before. Why not discover a new fave while stocking up on all your usual grocery suspects *and* fighting food waste?

Our team believes that everyone deserves access to high-quality food, and that's why we're extra excited to have both #MisfitsMarket and Imperfect Foods voted onto Green Matters' list of the 10 Best Natural Food Stores!

Take it from a certified expert in snacks: you *have* try our brand-new savory onion twists. They're delicious, of course, but even better, they fight food waste with every bite. Hear from our Senior Director of Private Label Morgan Drummond about how we created this exclusive, limited-edition collab with the fine folks at Pipcorn Heirloom Snacks , then pick up a bag of your own over at #MisfitsMarket before they sell out.

Does this sound like you or someone you know? Apply now! https://lnkd.in/epgnN-4b

We're wrapping up July by looking back on our company-wide Misfits Market Summer Carnival that took place this month. Folks from every department stepped right up, both virtually and in person, to participate in engaging activities and collaborative sessions. Our festivities ranged from IRL celebrations at our fulfillment centers to virtual learning opportunities, like A Zero Waste Outlook led by our partners at Bold Reuse, and a series of talent-based "Misfits Believe it Or Not" sessions—who knew we had a champion baton twirler in our ranks? Now we're just looking forward to our Summer Carnival swag to arrive at our doors! It was an energizing week of recognizing and celebrating achievements, strengthening team bonds, and aligning on future goals. And none of it would have been possible without our powerhouse Employee Experience Team—a huge thank you to each them for pulling off such an incredible week of connection and enjoyment. We can’t wait for Summer Carnival 2025! Psst: Wanna get in on the Misfits fun? Check out our Careers page, we've got room in our tent for amazing talent! https://lnkd.in/eX3zHhDE

One of the best parts of building a company from the ground up is that you get to design the team of your dreams from scratch. We make it a priority to invest in talent at every stage of their careers, which means inevitably we'd celebrate our very first retirement! Cheers to Jon Mckinley, who we toasted last week for his four years of creating scalable solutions in our IT department. Thank you for letting #MisfitsMarket be a part of the final chapter in such a wonderful career. Looking for your next big move? Check out our Careers page and come find your fit with us! https://lnkd.in/eX3zHhDE

Good news travels fast! Check out this recap of another amazing Food Waste Solutions Summit organized by our friends at ReFED. They assembled the best and brightest in the industry, including our Head of Sustainability Rose Hartley, to share insights and reimagine food loss and waste reduction strategies both upstream and at the consumer level.