MUSE is a membership organization providing the event industry inspiration, education and community to increase the positive impacts of our events. Every action counts. There isn’t just one method or way sustainable events are achieved. Depending on the size, scope and nature of the event, organizers have many routes to lessen their impact on the environment, and promote positive social and economic impacts. Right now, sustainability is a necessary skill and knowledge set for everyone in the event industry. Producing sustainable events will enhance your industry reputation and increase your opportunities. MUSE is a hub to access the tools and connections you need to achieve the triple bottom line: people, planet, profit.
External link for MUSE (Members United for Sustainable Events)
United States, US
MUSE (Members United for Sustainable Events) reposted this
If you're at the Energy Disruptors event come say hi at NOON when I'll be signing my book about how events can help us build a sustainable society. Thanks to the organizers and Owl's Nest Books for making this opportunity possible. #howwegathermatters #sustainability #ESG #EnergyInnovation #SustainableEnergy #EnergyTransition #EnergyDisruptors #CanadaEnergy #EmissionsReduction #GlobalEnergy #EDU2024
Learn how to reduce the carbon footprint of your event while ensuring high guest satisfaction. Join us tomorrow!
Join us on Tuesday, September 17 for a presentation and Q&A led by Stefanie Lynch, Corporate Engagement Director at Greener By Default. Greener By Default advises organizations on behavioral science backed strategies to get people to eat more plant-based foods. We'll learn how a plant forward menu makes a huge impact on reducing the carbon footprint of an event. Did you know that in a sample 600 guest event, nudging the client towards a vegan entree will save approximately 5,843 kg CO2e, the equivalent of driving a gas car 14,944 miles, charging 385,735 smartphones, and planting and growing 96.6 trees for 10 years. We'll talk about our current food system's environmental impact, harnessing human behavioral science, and simple strategies to immediately decrease your event's food related carbon emissions. We'll also touch upon how to calculate the carbon emissions of your meals and buffets.
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MUSE member RIGHT HUB Srl Società Benefit is proud to announce the publication of their first Impact Report. This document marks a significant milestone in their history, coinciding with the tenth anniversary of Right Hub's founding in December 2014. The 2023 Impact Report provides a detailed analysis of their activities, progress, and impacts achieved in terms of environmental, social, and economic sustainability. This report tells journey of the past 10 years. Download the report here: 🔗 https://lnkd.in/duAfDXz Congratulations Cheyenne Sala, Luca Guzzabocca, and the Right Hub team.
📢 Siamo entusiasti di annunciare la pubblicazione del nostro primo Rendiconto di Impatto! Questo documento segna una tappa fondamentale nella nostra storia, coincidente con il decimo anniversario dalla nostra fondazione. Il Rendiconto fornisce una visione completa dei nostri progressi, delle iniziative e dei risultati raggiunti. Scarica il Rendiconto di Impatto 2023 dal nostro sito web: 🔗 🇮🇹 https://lnkd.in/dgysn8C We are proud to announce the publication of our first Impact Report. This document marks a significant milestone in our history, coinciding with the tenth anniversary of Right Hub's founding in December 2014. The 2023 Impact Report provides a detailed analysis of our activities, progress, and impacts achieved in terms of environmental, social, and economic sustainability. 🇬🇧 Free download: 🔗 https://lnkd.in/duAfDXz #Sostenibilità #Impattopositivo #RightHub #SocietàBenefit #RendicontodiImpatto #Innovazione
Join us on Tuesday for an enlightening presentation about how nudging clients towards a plant based menu can make a huge positive impact. We'll learn the secret sauce for delicious (and filling) plant based menus. With Stefanie Lynch of Greener by Default. https://lnkd.in/eMtqxBgQ
Join us on Tuesday, September 17 for a presentation and Q&A led by Stefanie Lynch, Corporate Engagement Director at Greener By Default. Greener By Default advises organizations on behavioral science backed strategies to get people to eat more plant-based foods. We'll learn how a plant forward menu makes a huge impact on reducing the carbon footprint of an event. Did you know that in a sample 600 guest event, nudging the client towards a vegan entree will save approximately 5,843 kg CO2e, the equivalent of driving a gas car 14,944 miles, charging 385,735 smartphones, and planting and growing 96.6 trees for 10 years. We'll talk about our current food system's environmental impact, harnessing human behavioral science, and simple strategies to immediately decrease your event's food related carbon emissions. We'll also touch upon how to calculate the carbon emissions of your meals and buffets.
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Great opportunity here for job in sustainability in DC or Baltimore.
Head Trash Talker @ Reduction In Motion | Making Sustainability Possible | Sustainability Expert
🚮 Calling all Trash Talkers ready to make a difference! 🚮 We’re hiring a Sustainability Project Coordinator to help clients achieve their sustainability goals through effective waste management practices. If you have 3+ years of experience in sustainability or waste management, we want to hear from you! Join us in making an impact. 📍 Location: Baltimore & DC Metro regions 💼 Full-time In Person| $75,000/year 📝 Apply now: Apply Here - https://lnkd.in/eFymAw9Q ♻️ #Sustainability #ProjectCoordinator #WasteManagement #NowHiring #GreenJobs #MakeADifference
MUSE (Members United for Sustainable Events) reposted this
Happy to be connecting again with Green Sports Alliance friends in Kansas City next week.
MUSE is honored to have Courtney Lohmann Consulting, LLC as a Member. Courtney has been leading event sustainability since 2014. She now consults with industry businesses to help them develop the right sustainability strategy to meet their goals and client needs. She is also a highly sought after keynote speaker inspiring us all to be Impact Rebels! Thank you Courtney Lohmann, CMP. Learn more at www.courtneylohmann.com
Join us on Tuesday, September 17 for a presentation and Q&A led by Stefanie Lynch, Corporate Engagement Director Greener by Default. We'll learn how a plant forward menu makes a HUGE impact on reducing the carbon footprint of your event. We'll talk about our current food system's environmental impact, and simple strategies to immediately decrease your event's food related carbon emissions, and touch upon how to calculate the carbon emissions of your meals and buffets. Register Here: https://lnkd.in/eMtqxBgQ
Bravo New York Road Runners and Cup Zero! This is wonderful!
Turn key washing service for events and venues to go zero waste. Free app to borrow and return reusable cups for coffee shops and juice bars.
When you start a company, there are always a few dream projects you hope to work on....and this is one of them. So thrilled to be working with NYRR to implement reusable cups at the finish line of the 5th Avenue Mile. We'll be saving 10's of thousands of cups at the finish line. Hydrate more, waste less! https://lnkd.in/e__R5bQG