NuCicer

🚨 Are you attending #SupplySideWest this year? 🚨 Don’t miss your chance to taste a breakfast classic reimagined! Visit NuCicer at Booth #1873, where we’re serving up pancakes made with our high-protein chickpea flour! 🌱🥞 Loaded with protein and fiber, these pancakes are just a glimpse of what our chickpea ingredients can do for health-focused, sustainable product innovation. Let’s chat about how NuCicer can power your products toward sustainability and elevated nutrition! Reach out at hello@nucicer.com to set up a meeting, or just stop by our booth to say hi. See you there! 👋 #Chickpeas #FoodInnovation #PlantProtein #CleanIngredients #Sustainability

🌟 NuCicer is thrilled to return to #SupplySideWest on October 30th and 31st! 🌟 Come visit us at Booth #1873 to discover our high-protein chickpea ingredients that bring exceptional taste to a variety of food applications. Plus, we’ve got some exciting samples featuring our delicious chickpeas for you to try! Stay tuned for more updates – we can’t wait to share what we’ve been working on! #FoodInnovation #CleanIngredients #Chickpeas #PlantProtein

🌍 Happy World Food Day! 🌱 On this special day dedicated to promoting sustainable food practices, we want to shine a spotlight on one humble yet powerful ingredient: Chickpeas (also known as garbanzo beans). Here’s why chickpeas deserve a spot on your plate: 🥗 Nutrient Powerhouse: Chickpeas are packed with protein, fiber, vitamins, and minerals like iron and magnesium. They provide sustainable energy and are a great plant-based protein source. 🌾 Sustainable Crop: Growing chickpeas helps enrich soil health through nitrogen fixation, making them an eco-friendly choice for both farmers and the environment. 🍽️ Culinary Versatility: From hummus to stews, baked goods to alt dairy, chickpeas offer a world of possibilities for delicious, nutritious meals that can easily be part of any cuisine. 💪 Health Benefits: Rich in antioxidants and low in fat, chickpeas help support heart health, improve digestion, and maintain balanced blood sugar levels. On #WorldFoodDay, let’s celebrate this superfood that nourishes both people and the planet! 🌿 #Chickpeas #WorldFoodDay #Sustainability #PlantBased #HealthyLiving #Nutrition #ChickpeasEvolved

Ready for some inspiring insights on sustainable agriculture and innovative food solutions? Dive into the latest episode of the NatureBacked Podcast featuring NuCicer, where our founder and CEO, Kathryn Cook, reveals how we are revolutionizing breeding to tackle environmental challenges and bridge the gap between ag technologies and food brands. Curious to learn more? Tune in to the episode here: https://lnkd.in/giYm3Fgz Let's grow together!  🌱  #SustainableAgriculture #FoodInnovation #NuCicer #Podcast

NuCicer CEO Kathryn Cook is breeding chickpeas with dramatically higher protein content. Will she revolutionize the taste and price of alt-meat? Hear her story! https://lnkd.in/gviwW4-V

🌟 Comstock Magazine’s  Founder of the Month! 🌟 Thrilled to share that Kathryn Cook, our founder, is featured as the “Founder of the Month” for work with NuCicer! 🎉 We’re so excited to share how we, at NuCicer, are making an impact in the agri-food space. Check out the digital copy, we're on page 92! 🔗https://lnkd.in/gARTyjba #Entrepreneurship #Innovation #Leadership #StartupJourney #FounderOfTheMonth #Inspiration #chickpeasevolved #chickpea #comstocksmagazine #NuCicer

Early Maturity Chickpeas - Reducing Chemicals & Supporting Growers! 🔍 Why are Early Maturity Chickpeas important? Chickpea plants, like other legume and grain crops, need to dry-down before they can be harvested. Today commodity chickpeas typically have a 110-130 day growing cycle, putting them at risk of yield loss when spring frosts push back planting dates or early fall rains delay harvest. In regions where chemical drying agents (desiccants) are allowed, growers may opt for chemicals like glyphosate to “finish them off” in the field and ensure the crop can be harvested. This is why NuCicer’s early maturity chickpeas with a 10-20 day shorter cycle are such a game-changer! 🌱 Benefits of NuCicer’s Early Maturing Varieties: 1. Risk Mitigation: With a shorter growing season, growers can better navigate adverse weather conditions and other unpredictable factors without risking yield. 2. Expanded Growing Region:  Shorter season varieties can be grown in slightly cooler and shorter summer regions, creating new opportunities for rotational cropping systems. 3. Resource Management:  Reducing the need for chemical desiccants lowers costs and saves time for growers.  Environmental Impact: Preventing the need for chemical applications supports a sustainable ag system - lowering the carbon footprint and reducing impact on local biodiversity and water systems. 🌍 Looking Ahead: In an ever changing climate, reducing variables for a smooth harvest can be a game changer. Not only are we unlocking better nutrition and flavor, we are continuing to improve chickpeas for growers and the global food system. Join us in making chickpea a primary staple crop to support a sustainable food system! 🚜🌱 #NuCicer #Chickpeasevolved #Agriculture #Farmers #Innovation #Sustainability #CropManagement #Chickpeas #Glyphosate #SustainableAg

🎉These 49 tech startups and have joined our Summer 2024 Innovation Lab with FoodTech and Supply Chain tracks! Over the next four months, they will collaborate, innovate, and push boundaries in their respective industries. From cutting-edge food technology to groundbreaking supply chain solutions, these innovators are ready to make waves. Don’t miss the chance to get to know them. Read more on our cohort tracks, the companies, their product, and who’s behind them in our full release. Now on the blog: https://lnkd.in/g_bAvYYu Thank you to partners Accenture levy EX3 Labs Microsoft GS1 Barrel Ventures #Innovation #Startups #FoodTech #SupplyChain #1871 #ChicagoTech

🌟NuCicer had a fantastic show at Institute of Food Technologists (IFT)!🌟 Thank you to everyone who stopped by our booth to learn about our high-protein chickpea ingredients. We had wonderful conversations with industry professionals who are doing incredible work to transform our food system. If you missed us at the event, feel free to email us at hello@nucicer.com. We're happy to schedule a meeting and share more about our innovative chickpeas! #IFT2024 #NuCicer #HighProteinChickpeas #FoodInnovation #SustainableFood

🎉✨ Exciting News from the Institute of Food Technologists (IFT)! ✨🎉 We are excited to announce that our CEO, Kathryn Cook has secured an impressive 2nd place at the IFT Pitch competition! 💯😀🥳 Join us in celebrating this remarkable achievement! 🚀👏 Congratulations to all the innovative startups that participated in the Pitch, and best wishes for continued success! #IFT2024 #NuCicer #PlantProtein #Chickpea